How To make Robb's Pit Style Pork Roast
1 5-lb pork shoulder roast
1 Hickory chips
1 c Cider vinegar
1/2 c Prepared mustard
1/3 c Sugar
2 tb Hot chili peppers, chopped
2 tb Butter or margarine
2 ts Worcestershire sauce
1 ts Salt
1 ts Chili powder
At least one hour before grilling, soak wood chips in enough water to cover. Drain wood chips. Prepare mustard sauce as directed below. In covered grill, arranged preheated coals around drip pan; test for low heat above pan. Sprinkle 4 cups of the wood chips over coals. Insert a meat thermometer into thickest part of meat, without touching fat or bone. On grill rack, place meat over pan but not over coals. Grill, covered, 3 hours or until well-done or 170 degrees F. (allow 35 to 40 minutes per pound). Adjust vents and add more charcoal and wood chips as necessary. Brush often with sauce during the last hour. Prepare sauce by combining all ingredients in 1-quart saucepan. Over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 5 minutes, stirring often. Let stand at least 1 hour before serving.
How To make Robb's Pit Style Pork Roast's Videos
Tophat smoking BBQ|Roasted Pig with la Caja China
Ingredients
•One whole pig (65 pounds dressed)
•Mojo Marinade
•Cuban style Adobo criollo rub (CSACR)
Recipe
•Thaw out pig
•Inject pig with Mojo marinade
•Rub pig with CSACR
•Put pig in roaster and follow roaster instructions
•Once pig is at 185 F internal, flip pig skin side up.
• Enjoy
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Rib Practice! Trying out new rubs and sauce on my Competition Rib recipe! These turned out ????! Best Ribs I've ever smoked by far! Better Rubs, Sauce & Naturdays Sprtiz = Perfect Combo! Couldn't ask for a better view while smoking these ribs. Tybee Island GA is amazing. Big thanks to Kate and Austin Mincey for inviting us! #durinceys #compribs #yesdearbbqsauce #georgiagrown #mojobbq #heathrilesbbq #fingerlickin #yesdearbbq #duckfatspray #georgiabbq #tybeeisland #naturdays #atlantabbqstore
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