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How To make Roasted Red Pepper and Chive Dressing
1 ea Sweet red pepper; medium-si
1/2 c Prepared roasted red peppers
1/3 c Red wine vinegar
1 ea Garlic clove; medium minced
1 c Olive oil
1/3 c Finely chopped fresh chives
1 x Salt
1 x White pepper; freshly groun
Hold red pepper over a flame, turning it until evenly charred. Or cut it in half, rub with oil, and place under the broiler until blackened. Wrap in a plastic bag and set aside to cool. Scrape off the burned skin and remove seeds and stem. In bowl of blender or food processor fitted with a steel blade, place red pepper, vinegar, and garlic. Process until pepper is pureed. With machine running, slowly drizzle in olive oil until fully combined. Stir in chives and season with salt and pepper to taste. This recipe, featured at Neiman-Marcus, is from caterer George Dolese. George serves this dressing over a salad of fusili pasta, chunks of fresh mozzarella, julienned zucchini and prosciutto, sliced smoked chicken, and blanched asparagus.
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LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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My new obsession is Cucumber Kimchi | MyHealthyDish
Creamy Cucumber Dressing
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In this video, raw food chef and author Jennifer Cornbleet introduces you to a magical creamy, but dairy-free Cucumber Salad Dressing from her book Raw Food Made Easy for 1 or 2 People.
When you blend cucumbers, tomatoes, or red bell peppers, they become creamy. In this popular raw food demonstration video, Jennifer shows you how to blend cucumbers with various seasonings to create a delicious raw Creamy Cucumber Salad Dressing that's heavy on flavor, but light on fat since you don't need to add much oil.
The first step is to prepare the cucumber. Jennifer shows how simple it is to peel, seed, and chop this versatile vegetable that is found in every produce aisle.
You'll also discover how easy it is to create two variations. Jennifer replaces the cucumber with one small red bell pepper for a cholesterol-free Creamy Red Bell Pepper Dressing. For her Creamy Tomato Dressing, two tomatoes take the place of the cucumber.
Healthy olive-oil and lemon give the dressing a heavenly smooth consistency, and Jennifer shares an important note about the amount of lemon to use in the tomato dressing variation. She also talks about the value of flavor boosters such as garlic, cayenne, dill, basil, and onion.
A blender does most of the work in this recipe and any blender will do. In her demonstration, Jennifer introduces you to a Tribest blender that has a special Mason jar attachment to simplify the process even more. You'll see how easy it is to make a large batch of this dressing right in the container and then store it in your refrigerator for up to three days.
Creamy Cucumber Dressing is both refreshing and satisfying. And be sure to try the red bell pepper and tomato variations, too! Your salad never looked or tasted so good.
Raw food
Cucumber Dressing
Creamy raw dressing
jenny cornbleet
raw salad dressing
raw cucumber dressing
jennifer cornbleet
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