How To make Roast Loin Of Pork with Apricot Glaze
12 oz Package dried apricots
1 3-inch stick cinnamon
1/2 Lemon, seeds removed
1/2 c Water
1 c Apricot nectar
2 T Orange juice
3 T Honey
6 lb Loin of pork roast with
Bone tips Frenched 1. Remove twice as many dried apricot halves from the package as there are
bones on the roast and set aside. Place remaining dried apricots, cinnamon, the juice from the lemon half, the remainder of the lemon half cut into quarters, and the water in a medium-sized heat-resistant, non-metallic bowl. 2. Heat mixture, uncovered, in Microwave Oven 8 minutes or until apricots are tender. Remove cinnamon stick and lemon peel chunks. 3. Add apricot nectar, orange juice, and honey. Heat, uncovered. in Microwave Oven 2 minutes. 4. Spread glaze over pork loin and heat, uncovered, in a
shallow, heat-resistant, non-metallic baking dish in Microwave Oven about 1 hour or 10 minutes per pound, or until meat thermometer inserted in the thickest part of the meat registers 165?F. 5. While roast cooks, baste meat with glaze. Place thickest section of roast to outside edge of turntable. 6. Allow roast to stand wrapped in aluminum foil 15 minutes. DO NOT PLACE
THERMOMETER OR ALUMINUM FOIL IN MICROWAVE OVEN. 7. Before serving, place two of the reserved apricot halves on each bone tip. Press apricot halves firmly together so they stay in place. Pork should be cooked to well-done.
How To make Roast Loin Of Pork with Apricot Glaze's Videos
~Apricot Brandied Bacon Wrapped Pork Tenderloin With Linda's Pantry~
I hope you enjoy this video on this amazing pork tenderloin that everyone loves. And then Please go to my Wildtree website and look around. Look into the idea of making a lot of extra money. This is a great way to cook with no cost for power.If you would like to purchase an All American Sun Oven get in touch with me to get the best deal I can give you.
Linda's Pantry
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Apricot Glazed & Stuffed Pork Loin Roast Recipe ~ Noreen's Kitchen
Greetings! Today I am sharing with you a wonderful stuffed, rolled pork loin roast that we will fill with aromatic bread crumb and dried apricot stuffing and glaze the whole thing with some homemade apricot pineapple jam. This roast is the bomb!! When roasted just right the glaze give the meat a wonderful bark that is hard to resist.
I have previously showed how to roll cut the pork loin in another video and you can check that out here:
This recipe can be made to your preference, with any type of dried fruit or seasonings. Apricot and pork go together very well. If we were doing this for a Thanksgiving or fall dinner I would most likely stuff this with dried apple slices and raisins like my mom used to do with her stuffed pork chops. This was simply amazing and super easy to do. In the end, this will be the highlight of any Easter table or any dinner for that matter!
You won't believe how simple this dish is to prepare and you can bake off a couple of nice side dishes at the same time the roast is in the oven like Scalloped sweet potatoes, or buttery dill glazed carrots:
I have used homemade apricot pineapple jam thinned down with a bit of home canned chicken stock but you could use plain apricot, pineapple or any flavor jam you like that will go well with the pork. Plum jam would be lovely as well and you could even stuff the pork roast with delicious prunes!
I hope you give this roast a try and I hope you love it!
Happy Eating and happy Easter!
Find the recipe here:
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Gourmet Again! - Grilled Pork Tenderloin with Apricot Glaze
Sharine makes an Apricot BBQ glaze for a Pork Tenderloin that Ron grills to perfection! Visit sharine.com/home.html for recipes and
Apricot Glazed Pork Tenderloin Recipe - by Laura Vitale - Laura in the Kitchen Episode 82
To get this complete recipe with instructions and measurements, check out my website:
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