How To make Apricot Glaze Great Chefs
1 c Jam, apricot
1/2 c Sugar
1/4 c Water
Combine jam, sugar and water in a heavy saucepan. Mix well, bring to a boil, then simmer until clear. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Christian Iser, Fournou's Ovens, Stanford Court Hotel, : San Francisco, CA Pastry Chef: Jim Dodge
How To make Apricot Glaze Great Chefs's Videos
Apricot Gateau: Making your own apricot glaze
This is my attempt at making apricot glaze from Julia Child's cookbook
Apricot Glazed Tenderloin - By Laura Vitale
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Homemade Apricot Sauce It doesn't cost the earth to enhance the plainest of foods #apricotsauce
Welcome to Geojaklin.
A good sauce can compliment excellent food but it can also enhance the plainest of foods. We’re sure you’ll love adding this sauce to your favourite dishes.
Ingredients:
¾ cup Apricot Jam
½ Tsp Ginger Powder
1 Tsp White Rice Vinegar
200 Ml Water
For instructions on how to make this delicious sauce, see our video.
This sauce perfectly compliments our stuffed chicken breasts. Follow this link for details -
Recipe: Apricot Glaze for Roasting Ham
Sponsored by Rouses Markets
Baked Ham with Brown Sugar Apricot Honey Glaze
This easy baked ham is tender, moist and delicious inside while the outside is brushed with an apricot honey glaze and caramelized for a hint of sweetness.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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HONEY GLAZED HAM INGREDIENTS:
►10-12 lb fully cooked bone-in ham, spiral cut
►1/2 cup apricot preserves
►1/4 cup honey
►1/4 cup brown sugar
►1/4 cup dijon mustard
►3 Tbsp unsalted butter
GLAZED HAM COOKING CHART:
►Bake at 325˚F for 10-11 minutes per pound (2 hours for 11.5 lb ham), until reaches 110˚F
►Glaze and Bake at 425˚F for 10 min
►Glaze and Bake at 425˚F for 10 minutes or until internal temperature reaches 130-135˚F.
►Transfer, tent with foil and rest (should get to 140˚F after resting 3 minutes).
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Spicy Apricot Glazed BBQ Chicken
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