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How To make Roast Chicken and Kiwi with Raspberry Glaze
1 x Raspberry Glaze *
CHICKEN:
2 ea Chicken, whole, broiler/
-- fryer, halved 1 ts Salt
1/4 ts Pepper
1/4 c Butter, melted
4 md Kiwi, peeled, sliced
* See recipe for Raspberry Glaze Sprinkle the chicken with salt and pepper. Place the chicken, skin side up, in a single layer in a large shallow baking pan. Brush some butter over the chicken then bake in a 400 F oven, basting frequently with butter, for about 45 minutes or until the chicken is fork tender. Drain off the fat. Spoon glaze over the chicken. Repeat glazing procedure using sauce that gathers in the pan. Top with kiwi slices, using 1 kiwi per half chicken. Return to oven and bake about 3 minutes or until fruit and chicken are well glazed. Cook: Stephen Abel, Delaware Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622
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One of my most favourite desserts at all times. It is also gluten free.
RECIPE:
5 egg whites
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250g icing sugar
1 tbsp cornstarch
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Chetna's Mango-Raspberry Trifle with Toasted Coconut | At Home With Us
Chetna Makan is back with the perfect summer dessert! Her trifle is layered with moist Madeira cake, mangoes and raspberries (both in jelly form and fresh chunks!), creamy custard, coconut whipped cream and garnished with toasted coconut flakes. This tasty dish can be prepared a day in advance and is wonderful for sharing with friends and family. GET THE RECIPE ►►
For more of Chetna's delicious recipes visit her channel @FoodwithChetna
PREP TIME: 4 hours
COOK TIME: 2 hours
SERVES: 10-12
INGREDIENTS
Trifle Filling
Madeira Cake
180 grams (¾ cup, 1½ sticks) softened unsalted butter, plus more for greasing the pan
180 grams (1 scant cup) superfine sugar
3 large eggs
1 teaspoon vanilla extract
190 grams (1¾ cups) self-rising flour
60 grams (¾ cup) blanched ground almonds (or unblanched almond flour)
Raspberry-Mango Jelly
300 grams (heaping 2 cups) frozen raspberries
250 grams (2 cups) frozen mangoes
170 grams (¾ cup) superfine sugar
8 sheets (13 grams) gelatin
Custard
70 grams (½ cup) custard powder, plus additional ingredients called for on the package (varies by brand)
Trifle Assembly
2 mangoes, peeled and cut into cubes (about 2 cups chopped)
200 grams (1¾ cups) fresh raspberries
40 milliliters (1⅔ cups) heavy cream, cold
150 milliliters (⅔ cup) canned coconut cream (not cream of coconut), stirred
45 grams (¼ cup) superfine sugar
Toasted unsweetened flaked coconut, for serving
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Do You Know This Brown Fruit? - Taiwanese Street Food - Brown Fruit Cutting
Hi guys!
Thank you for watching my video.
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Do You Know This Brown Fruit? - Taiwanese Street Food
#shorts #taiwan #foodiemama
When I make this fruit dessert, everyone asks me for the recipe.
ingredients:
grape
apples
peach
400 g of condensed milk
400 g of sour cream
1 egg yolk
1 teaspoon of vanilla essence
200 g of chocolate bar
200 g of sour cream