1 1/4 cups milk 1 1/8 cups granulated sugar 3 tablespoons cornstarch 3 egg yolks, -- slightly beaten juice of 3 lemons grated zest of 2 lemons 1 teaspoon vanilla extract 1 cup lemon marmalade 3 peeled and sliced kiwis Pie crust: 1 1/4 cups graham cracker crumbs 1/3 cup melted butter 1/4 cup sugar Preheat oven to 325. Make pie crust by combining cracker crumbs, sugar, and butter. Press crust mixture into a pie tin and refrigerate until ready to use. Heat milk in top of double boiler over simmering water. Mix sugar with cornstarch and whisk into milk. Add lemon juice, zest, and vanilla and blend thoroughly. Pour mixture into pie shell. Bake for 25 minutes in middle of oven or until set. Cool pie for 10 minutes. Melt marmalade over low heat and brush thin layer over surface of pie. Arrange kiwis in overlapping layer to cover top of pie completely. Brush again with remaining marmalade and cool before cutting.
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Jillian Love: Kiwi Lime Coconut Cream Pie (Raw)
Presentation at the San Francisco Vegetarian Society 19'th annual World Veg Festival held on Saturday Oct 27, 2018. For more information, see: and
Classic pavlova recipe with lemon curd and kiwi fruit
This absolutely stunning pavlova pairs beautifully with zingy lemon curd and kiwi fruit.
Get the recipe:
Keywi Lime Pie | Kiwi and Lime Pie
Welcome back !
This time, it's my version of the classic Key Lime Pie.
A huge play on flavours and colours, while maintaining the simplicity of the well-known dish.
I call it the 'Keywi Lime Pie' !
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Luscious lemon pavlova recipe | Simply Nigella - BBC
Subscribe and ???? to the BBC ???? Watch the BBC first on iPlayer ???? Nigella delivers her final serving of feelgood food in this episode, sharing the origins of some of her latest recipe ideas and revealing just how and why they came into being.
There is a beautiful bowl of steamed clams with Thai basil - a recipe that was inspired by Nigella's recent holiday in Thailand.
Then there is Nigella's toasty olive oil granola, which is born out of a need to have a satisfying breakfast at the ready, even on the busiest of mornings. Hunger pangs at the other end of the day led to Nigella's griddled halloumi with a sweet chilli sauce.
Finally, Nigella's friends are treated to a 'bav and pav' feast for supper - griddled bavette steak for main course, followed by a luscious lemon pavlova for pud.
Simply Nigella | Series 1 Episode 6 | BBC Two
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