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How To make Strawberry Kiwi Pie

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1 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons butter
4 tablespoons ice water
1 teaspoon fresh lemon juice
4 cups peeled, sliced kiwifruit -- (divided)
3/4 cup sugar
2 1/2 tablespoons cornstarch
1/2 cup water
2 tablespoons butter
2 teaspoons lemon juice
2 cups quartered fresh strawberries
Mix together flour and salt in bowl. Cut in butter until mixture resembles coarse crumbs. Mix together ice water and lemon juice. Sprinkle half over flour. Toss with a fork until dry ingredients are moistened. Add more liquid as needed and mix until a dough forms. Knead into a dough ball and flatten into a disk. Cover with plastic wrap. Chill 30 minutes. Roll dough out to an 11 inch circle and fit into a 9-inch pie plate. Fold edges and flute. Prick bottom and sides with tines of fork. Cover and chill 10 minutes. Preheat oven to 425 degrees. Line pastry with foil and weights and bake another 10 minutes or until golden brown. Put 2 cups kiwifruit in saucepan and mash with potato masher. Add sugar and cornstarch and stir well. Add water and stir and bring to a boil. Cook 1 minute, stirring constantly. Add butter and lemon juice. Stir until butter melts and set aside. Place remaining 2 cups kiwifruit into bottom of pie crust. Pour mashed kiwi mixture over all. Smooth edges. Arrange strawberry slices over top in decorative pattern, pressing gently into surface. Chill 3-4 hours

How To make Strawberry Kiwi Pie's Videos

Kiwi Strawberry Lime Pie

First ever attempt at a homemade dessert.

Frozen Strawberry Kiwi Pie

In the summertime the last thing you want to do is turn on the oven in an already hot house. To avoid this problem try the Frozen Strawberry Kiwi Pie. Made with fresh strawberries and kiwi, it is also mixed with Jell-O and white chocolate. It sounds too good to be true! So, join Tess from slowcookingkitchen. com for this quick and easy dessert recipe.

You can see the full recipe here:

Looking for more easy dessert recipes? Visit our great collection at

4-Ingredient Kiwi-Strawberry Fruit Leathers

Customize & buy the Tasty Cookbook here:

Here is what you'll need!

4- Ingredient Kiwi-Strawberry Fruit Leathers
Servings: 10-12

INGREDIENTS
3 cups strawberries, halved
1 cup kiwi, cut into quarters
3 tablespoons sugar
1 tablespoon lemon juice

PREPARATION
1. Preheat oven to 170˚F/70˚C.
2. In a food processor or blender, puree strawberries, kiwi, sugar, and lemon juice.
3. Over a bowl or jug, pour the puree into a strainer and stir to remove most of the seeds.
4. On a baking sheet lined with parchment paper, pour the puree and spread evenly over the paper, being careful not to let it spill over the edges.
5. Bake for 5 hours, or until it is mostly dehydrated and is no longer sticky. (This may take up to 6 hours depending on the oven.) It is done when it has a bendable, leathery texture.
6. Cool completely and cut into strips, leaving the parchment paper attached.
7. Roll each strip up and tie with a ribbon or twine.
8. To serve, remove ribbon/twine and parchment paper.
9. Enjoy!

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MUSIC
Free From You
Licensed via Warner Chappell Production Music Inc.

Created by

冷凍パイシートで作る♪フルーツパイStrawberry and kiwi pie Puff Pastry

This time, I tried to make a strawberry pie using custard powder that can be made into custard cream simply by mixing it with frozen pie sheets and water.
今回は冷凍パイシートと水で混ぜるだけでカスタードクリームが出来るカスタードパウダーを使って、いちごたっぷりのフルーツパイを作ってみました。

★よろしければチャンネル登録をお願いします。 Subscribe to my channel

【ingredients】Tart type 6 cm
1 　Puff Pastry(MEIGI)
Flour little
50g　Custard powder(TOMIZ)
100ml water
8 　Strawberry
2　Kumquat
1/2　Kiwi
12　blueberry
4　spearmint

【材料】タルト型 6㎝
パイシート(明治)　　1枚
強力粉　　　　　　　少々
カスタードパウダー　50ｇ
　(富沢商店)　
水　　　　　　　　　100ml
いちご　　　　　　　8個
きんかん　　　　　　2個
キウイ　　　　　　　1/2個
ブルーベリー　　　　12個
スペアミント　　　　4枚

【作り方】
①冷凍パイシートを10-15分解凍します。(パイシートがやや凍っているが少し柔らかくなってきた状態)

②4枚に切って、めん棒で6㎝のタルト型に入る大きさに延ばして、タルト型に添うように押し入れて、フォークで穴を開けます(ピケします)。

③めん棒を使って余ったパイ生地を切り取って、アルミカップを敷いてタルトストーンを入れます。

④200℃に予熱したオーブンで18-23分焼いた後に(フチの生地がキツネ色になったらOKです)、タルトストーンを取って再度200℃で10-12分焼きます。(全体に焼き色が付いたらOKです。)
焼けたら冷ましてあら熱がとれたらタルト型から外してケーキクーラーで完全に冷まします。

⑤カスタードパウダーをボールに入れて、水を加えハンドミキサーで良く混ぜます。

⑥サランラップをして約5分置いて、もう一度ハンドミキサーで滑らかになるまで20-30秒混ぜたら出来上がりです。

⑦絞り袋に入れてパイに絞り入れていちごなどの果物をトッピングします。
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世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
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お気軽にフォローお願いします。
　

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#hiromarucooktv　をつけて投稿して頂けると嬉しいです。
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動画で使用している撮影機材(Amazonアソシエイトのリンクを使用しています。)
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ゴールデンモンキーの公式ウェブサイト

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Strawberry Kiwi Roll Cake Recipe

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♥ Original Recipe: Hana's EZ Baking

Hi guys! I'm Seonkyoung Longest!
Welcome to my cooking channel (food channel)!
In this video I'm going to show you how to make Strawberry Kiwi Roll Cake!
This cake is one of my favorite desserts!

I filmed this video at WA with my Nephew Hanyeol (David), and we had so much FUN!!!
He did really great job, even though he's dream is becoming a dentist, I think he can be a chef one day. ;-)

By the way, if you watched video you will noticed the written recipe is a bit different, but don't worry just follow the written recipe. (I measured flour again, it is actually better with 1/4 cup less and we didn't have vanilla when we filming this video)

I hope you enjoy this light and refreshing dessert recipe!!!

Strawberry Kiwi Roll Cake

Ingredients
1/2 cup and 3 Tablespoons all-purpose flour
6 large or 5 extra-large eggs, room temperature, separated
3/4 cup sugar plus 1/4 cup sugar
1 Tablespoon water, room temp
3 Tablespoons vegetable oil
1 Tablespoon hot water
2 Tablespoons honey
2 cups heavy cream
1 teaspoon vanilla extract
1/3 cup chopped strawberries
1/3 cup chopped kiwi

Directions
1. Preheat oven to 375 degrees. Preapare a 11X16 inch baking sheet line with parchment paper. Sift flour in a mixing bowl.

2. In a stand mixer fitted with whisk attachment, beat egg whites until frothy, about 1 minute. With the machine on medium-high speed, gradually add sugar, 1/4 cup at a time. Increase speed to high and beat until mixture is thick and holds stiff peaks, about 5 min. Reduce speed to low; add egg yolks one at a time, beat for 1 min. Add water and oil, beat for 10 sec.

3. Using a spatula, fold in flour. Mix it completely. Pour batter onto prepared baking sheet. With a scraper, smooth the top and slam on to a hard surface a couple times. This will compress batter and get most of the air out. Bake for 12 to 15 min.

4. On hot cake, line with parchment paper on top, then a cooling rack. Flip it over, and gently peel parchment paper. (Now you have new parchment paper underneath and used one is gone) Let it cool a couple of minutes, (It should still be warm) using parchment paper underneath to help lift and roll cake. Roll cake from short end to short end with parchment paper inside. Let it cool completely about 10 min.

5. Meanwhile, combine hot water and honey, mix well and set aside. Beat heavy cream with remaining sugar and vanilla until it holds stiff peaks. (Do not over whip it but make sure it is hard enough to hold the shape)

6. Unroll cooled cake, choose one side and diagonally trim end. This will make finished roll cake look complete. Brush honey syrup all over top of cake then spread whipped cream.
Sprinkle strawberries and kiwi top of whipped cream. Roll, starting from untrimmed side to trimmed side, then wrap with parchment paper. Let set at least 20 min to an hour in refrigerator before cutting. Otherwise, it won't keep its shape.
Enjoy!

How to cook - Creamy kiwi pie

You always dreamed to cook french ? :)
Here is a beautiful french Creamy kiwi pie recipe !
This video will teach you how to do a great Creamy kiwi pie, simply and easily !
Thanks for watching guys and do not forget to subscribe ! ;)
Music: bensound.com

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