Forget Kombucha, There's a New Bubbly Probiotic Drink In Town
RECIPE...
Strawberry Kvass, a refreshing fermented beverage, carries with it a sense of time-honored tradition and a punch of bright, berry flavor. Originating from Eastern Europe, Kvass is typically made with rye bread or beets, but this strawberry variant brings in a sweet and tart profile that's perfect for those warmer days. Strawberries, those summer gems, are the star of this recipe. We're talking two pounds of these juicy red delights going into a brew that's nothing short of a fruit lover's dream. And it’s not just a wonderful beverage, it’s an experience. Watching the strawberries releasing their ruby-red juices, seeing the bubbles of fermentation, smelling that sweet aroma—it's all part of the journey.
Now let’s talk about the magic of fermentation. We've got sugar, the fuel for fermentation, dissolved into water, and then poured over the strawberries. It's as simple as that. And what follows next is the most beautiful thing: we stir the mixture thrice a day, getting in there, agitating everything, helping the fermentation along. Over 3 to 5 days, you’ll watch as the natural yeasts get to work, turning that sugar into slightly fizzy, deliciously tart kvass. It's a bit of patience, a dash of magic, and a whole lot of flavor payoff. Remember to pour yourself a glass, kick back, and relish the tangy, fruity goodness of your homemade kvass. Here's to the joy of fermentation and the simplicity of ingredients coming together to create something special.
P.S. Try this out with your favorite fresh fruit, too. I really dig strawberries and pineapple. Get creative. ???????? Adam
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Ultimate guide to FOOD SPHERES | Fruit & Vegetable Caviar
In this video, I will show you the easy technique for making any kind of food caviar at home. You can use any liquid and make different sizes of spheres without too much work. Have fun guys
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DIY dried fruit powder for natural food flavouring and coloring | relaxing cooking video
dried fruit chocolate, relaxing baking video, relaxing cooking video, ASMR cooking video, dried fruit powder
The fruit powder can be used as natural food flavouring/ coloring or as extra on yoghurt, pancakes, in baking and a lot of other things!
Fruit is dried for ±12h at 65 degrees Celcius (149F)
FAQ
What kind of oven do you use?:
It is a food dehydrator, an oven with vents and a fan for the moisture to go out. It also can go very low in temperature 35-75 degrees Celcius and it can stay on for 24h without danger.
Can i use a normal oven?:
You can use a oven but you would need to keep the door slightly open for the moisture. And since it takes a long time to dry this is not the best option.
Can i use the sun to dry?:
The sun can work too of course if it is hot and dry for a couple days, a food dehydrator is most consistent.