How To make River Style Chili
1 pound bacon
finely minced
4 pounds chili ground beef
2 cups onion :
minced
2 tablespoons garlic minced
1 teaspoon dried oregano
1 teaspoon ground cumin
2 tablespoons hot chile powder
1 cup dried mushrooms
16 ounces canned crushed tomatoes
48 ounces canned kidney beans :
undrained
2 tablespoons liquid hot pepper sauce
2 cups water -- boiling hot
1 tablespoon kosher salt
2 tablespoons freshly ground black pepper
SAUTE BACON IN A SKILLET, OVER A HIGH FLAME, FOR 10 MINUTES ADD BEEF, ONIONS, A ND GARLIC HEAT AND STIR FOR 10-15 MINUTES, UNTIL brOWNED STIR IN REMAINING INGREDIENTS SIMMER FOR 1-1/2 TO 2-1/2 HOURS, UNTIL THICKENED SERVE HOT
How To make River Style Chili's Videos
Texas Red Chili - Bowl of Red
Texas Red Chili - AKA Bowl of Red - AKA Chili Con Carne
The timeframe and origins of chili are debatable such as many things in history. Did it start in the US or did it come from Spain?
In 17th century there is an old Southwestern Native American legend that a chili recipe was put on paper by a beautiful nun, Sister Mary of Agreda of Spain.
In the 18th century there are records in San Fernando de Bar, now know as the city of San Antonio, of a spicy “Spanish” stew that is similar to chili.
In the 19th century things became more clear. Chili was cooked on chuckwagons where Cowboy cooks didn't carry perishable items, it was made popular in Tex prisons, it went national when Texas sets up a stand at the1893 Columbian Exposition in Chicago.
My favorite account is the women of San Antonio known as the “Chili Queens” selling this they called chili that was makde with dried chilis and beef in the Military Plaza Mercado. From the July 1927 issue of Frontier Times. In this article, Frank H. Bushick, San Antonio Commissioner of Taxation, The chili stand and chili queens are peculiarities, or unique institutions, of the Alamo City. They started away back there when the Spanish army camped on the plaza. They were started to feed the soldiers. Every class of people in every station of life patronized them in the old days. Some were attracted by the novelty of it, some by the cheapness. A big plate of chili and beans, with a tortilla on the side, cost a dime.
One thing that is not debatable is the original chili started off as Chili Con Carne (chili with meat) and it started off in the Southwest. Chili was about the meat and the flavors from the chilis. There were no fillers such as beans, noodles or rice.
State Dish of Texas - 1977 - RESOLVED by the House of Representatives of the State of Texas, the Senate concurring, That the 65th Legislature in recognition of the fact that the only real bowl of red is that prepared by Texans, hereby proclaims chili as the State Dish of Texas.
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Chili - Easy - Old Family Recipe
Easy to make Chili with Beans from an old Ramirez family recipe. Make it in about an hour with ease.
RECIPE
2 lbs meat of your choice
2 pkg of Chili mix
1 15oz can of tomatoes
1 15oz can of tomato sauce
1 26oz can of Ranch Style beans
1 large onion diced
2 tsp of garlic chopped
Salt and Pepper to taste
Brown and drain meat. Add meat and onion back to pot. Sauté until onions are tender. Add all other ingredients including water. Add enough water to reach consistency of your liking. Add salt and pepper to taste.
Yummy fresh river shells grilled recipe with chili sauce
Hi every one welcome to visit my channel is talk about cooking life style and Yummy fresh river shells grilled recipe with chili sauce.
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#GROWvwmber: Dirt's Dirty Chili Recipe
Kicking off Crockpot Season with an innovative classic crafted @dirtmalone style. A delicious crockpot chili recipe that will keep you warm and your muscles fueled for growth during the chilly chili months of #GROWvember and beyond.
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The Authentic & Classic CHILE COLORADO no one can RESIST | Mexican Red Chili Beef Stew
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It’s another beautiful day today I’m going to share with you the authentic and classic Chile Colorado noone can resist this one is perfect for burritos, tostadas, gorditas, or just to enjoy with a side of rice and beans ???? I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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✅ tip
Skim the top of to remove the excess oil
Ingredients:
3 lbs Chuck roast
4 tsp salt
1 tbsp black pepper
4 tbsp APF
10 New Mexico Chile pods
1/4 onion
3 garlic cloves
1 tbsp beef bouillon
2 tsp ground cumin
2 1/2 tsp oregano
4 cups water
2 bay leaves
1 serving of love????
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Recipes in Spanish:
#chilecolorado #beefstewrecipe #carneconchile
EASY GREEN CHILI PEPPER & TOFU SKIN STIR-FRY RECIPE #recipe #chinesefood #vegetarianrecipes #cooking