How To make Ritzy Chocolate Covered Nuts
CANDY:
2 c Almond slivers
1 c Sugar
1/3 c Water (or less)
TOPPING:
12 oz Chocolate (can use
-chips, but if they -have a gray bloom, -they might not melt) In a heavy sauce pan, boil almond slivers, sugar and water over low to medium heat until all the water is gone and the sugar crystallizes on the peanuts. Pour almond slivers out onto a well-greased baking sheet. Separate clumps with a greased fork. Bake in a preheated 350 degree F. oven about 15 minutes. Be careful not to burn. Melt chocolate over low heat with constant stirring. When candied almonds have cooled, dip into melted chocolate. Place on foil to set. Her notes: * These nuts which are "quick and easy" for holiday entertaining :
were inspired by a presentation Shirley attended at a cooking schools convention at the Ritz Carlton. They are basically the same recipe Paula Murphy uses for candied peanuts; she uses raw, Spanish peanuts instead of almonds, and she doesn't coat them with chocolate.
How To make Ritzy Chocolate Covered Nuts's Videos
CHOCOLATE COVERED PEANUT CLUSTERS
Chocolate Covered Peanut Clusters
48 ounces Chocolate Bark
24 ounces Semi-Sweet Chocolate Chips
2 tablespoons Coconut Shortening or Vegetable Shortening
4 pounds Salted Cocktail Style or Dry Roasted Peanuts
Melt chocolates with the coconut shortening in a double boiler until smooth. Pour in the peanuts and scoop out onto baking sheets lines with waxed paper. I used a 2-tablespoon scoop. Let harden and pack into airtight containers. No need to refrigerate. Last at least a couple of weeks if not longer.
ENERGY BOOST || CHOCOLATE COVERED MACADAMIA NUTS TOFFEE #chocolateasmr #chocolate
White Chocolate Covered Macadamia Nuts
White Chocolate and macadamia nuts!! What can be better than that? This white chocolate covered macadamia nuts recipe is a sweets lover’s dream come true! #shorts
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Full recipe with full step-by-step pictures |
Ingredients:
1 Cup Roasted Macadamia Nuts
1/2 Cup Sugar Free Low Carb Chocolate Chips (or you can use chocolate of your choice)
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This is what I eat instead of chocolate all the time.
Dark Chocolate Bark
Today I'm going to show you how to make dark chocolate bark.
This almond chocolate bark is a great snack for any time of the day.
It's an easy way to add more nutrition and double the quantity for less money.
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This is why you'll love this healthy chocolate bark:
It's made with healthy and nutritious ingredients!
It's super crunchy and delicious!
You can keep it in the fridge for months!
It's so easy to customize it!
DARK CHOCOLATE BARK RECIPE
Ingredients:
7 oz dark chocolate (200g)
1/2 cup almonds (100g)
1/2 cup peanuts, raw (100g)
1 tbsp maple syrup
pinch of salt
NUTRITIONAL INFO (per piece):
107 calories, fat 7.6g, carb 9.2g, protein 3g
Preparation:
For roasted nuts: in a bowl combine almonds, peanuts and maple syrup.
Spread in air-fryer basket, sprinkle with salt and air-fry for 10 minutes at 340F (170C).
Break the chocolate into small pieces and melt in the microwave, stirring every 30 seconds.
Add the roasted nuts and stir until all the nuts are coated.
Spread the mixture on a lined baking tray, top with some extra nuts and put in the freezer for 30 minutes.
Cut into bite sized pieces and store in the fridge or freezer.
Enjoy!
Spiced Mayan Chocolate Coated Walnuts
This simple and flavorful walnut mix adds a fiery kick of cayenne pepper to make it perfect for snack time or entertaining.
Get the recipe here:
For recipe inspiration, tips & tricks, nutrition information, and more, visit walnuts.org.
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Pinterest: California Walnuts
Homemade Version of Hawaiian Host's Chocolate Covered Macadamia Nuts
Chocolate Covered Macadamia Nuts is a sweet little treat that is commonly given to others as gifts. Most have heard of Hawaiian Host or Mauna Loa chocolates. This recipe will show you how to make your own homemade Chocolate Covered Macadamia Nuts. #macadamianuts #chocolate #gift
Ingredients:
2 cups milk chocolate chips
½ cup roasted macadamia nuts
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