Lamb shanks! #shorts
Ingredients
- 4 lamb shanks
- 100ml extra virgin olive oil
- 2 tomatoes, chopped
- 2 sprigs rosemary
- 1 head garlic, halved
- 1 large onion, chopped
- 1 large carrot, chopped
- 1 fennel bulb, tops only, chopped (I roast the bottom for a garnish)
- 250ml red wine
- 1L beef stock
- 1 bay leaf
- salt to taste
- flat leaf parsley
- 1 tbsp cornflour to thicken the sauce
- mash to serve
Method
1. Preheat the oven to 150°C.
2. Heat oil in a large frying pan over medium-high heat. Season the lamb shanks then cook until browned on all sides. Remove from the pan and set aside.
3. Add onion and carrot to the same pan and cook until vegetables are developing colour. Remove from the pan and add the rest of the veg followed by the red wine and cook until it has reduced by half.
4. Return lamb shanks to the pan, add beef stock and bay leaf. Bring to a boil.
5. Transfer everything to an ovenproof casserole dish. Cover and bake in a preheated oven for 3 hours or until the lamb shanks are tender.
6. Once cooked, let the shanks rest in the liquid for 20 minutes before removing and setting aside.
7. Pass the cooking liquid through a sieve and reduce until the salt levels are spot on. Then thicken the sauce by dissolving the corn flour in a small amount of water and whisking it into the sauce. Bring back to a simmer and cook for 5 minutes.
8. When ready to serve, simply pop the shanks back into a 180°C oven for 8-10 minutes or until piping hot.
9. Serve on mash potato and garnish with some roasted fennel and parsley.
10. Enjoy!
This Lamb Rack seriously melts in your mouth
#shorts #lamb
This Rack of Lamb recipe never ceases to amaze!! Give it a try sometime you got this!!!
Lamb spice mix
1/2 tsp chili flakes
1 tsp ground mustard
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground fennel
1 1/2 tbsp rosemary salt
Pepper to taste
Rosemary salt video
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LET'S TALK ABOUT FENNEL! | Jamie Oliver
Fennel is one of my favourite things to grow in the garden, there's so much you can do with it - just click here for some amazing recipes: . It's a great thing to give to kids too, Buddy chews this stuff everyday like bubblegum. Check out my new book Everyday Super Food too:
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Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
theroyalchef.com
My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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THAILAND 2022:
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
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3 INSTANT POT RECIPES | QUICK & EASY COOKING | Kerry Whelpdale
Today I am sharing 3 quick and easy Instant Pot recipes which the whole family can enjoy :)
I hope you like these recipes, I would love to know if you try them out and what you think :)
MEALS & INGREDIENTS:
LAMB CURRY:
1 onion, 3 garlic cloves, 2 chunks ginger, 2tbsp curry powder, 1tsp turmeric, 1tsp fennel seeds, 1tsp coriander, 1/2tsp chillies, 500g diced lamb, 1tin chopped tomatoes, 300ml lamb stock, salt & pepper, rice, mango chutney
BEEF & BROCOLLI NOODLES:
3 garlic cloves, 1 chunk ginger, beef strips, 4tbsp sesame oil, 800ml beef stock, 3tbsp soy sauce, broccoli head, 400g noodles, salt & pepper
MUSHROOM RISOTTO:
1 onion, 3 garlic cloves, 500g mushrooms, 1500ml veg stock (2 stock cubes), 80g parmesan, 500g risotto rice, 1 whine wine stock cube, salt & pepper, rocket
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