Plum Jam Recipe | Easy Homemade Jam without Pectin | 3 ingredients only
This plum jam recipe without pectin teaches you how to make plum jam or jelly using fresh or canned plums. A quick and easy homemade jam recipe with just 3 ingredients
Ingredients to make this jam:
500 grams fresh ripe plums, chopped (½ kg) - you may use canned plums too
200 grams sugar (1 cup)
2 inch cinnamon stick
Click the link for the detailed recipe -
For more recipes -
Making and Canning Golden Plum Jam | Little Roots Ranch with Christi
As a side note, in the video I say that I can plum jam every day- what I meant to say is that every year, on one day, I can all the plum jam for the year. I would go crazy cutting out the pits every day, lol.
Plum season is here and how delicious is plum jam? It is one of my favorites and I love to use a little less sugar and add lemon juice. Below is my recipe. I am listing the single batch- but I usually multiply the batch by 5.
5 cups coarsely chopped Damson plums (about 2 pounds)
2-2.5 cups sugar
¾ cup water
3 Tbsp Lemon Juice
Combine all ingredients; bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly to, or almost to, the jellying point (which is 8°F above the boiling point of water, or 220°F at sea level). As the mixture thickens, stir frequently to prevent sticking or burning. Remove from heat and pour hot jam into hot, sterile jars, leaving ¼ inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner for 10 minutes.
#308 How to Make Plum Jelly
Step on in the kitchen and watch me make plum jelly. It is not hard.....it takes time....and worth every minute/hour!!! If you haven't, please subscribe to my channel, hit the bell for notifications, and then....come watch often. There are over 300 great videos waiting on you!!!
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Delicious Yellow Plum Jam Recipe | Mirabelle Plum Jam
Do you want to make your own delicious plum jam at home? If you answered yes, then this video is for you!
In this video, I will show you how to make plum jam with only two ingredients: plums and sugar. You don't need any pectin, lemon juice, or preservatives. Just fresh, ripe plums and sugar. It's that simple!
You will learn how to prepare the plums, how to cook them, and how to store them in sterilized jars. The result is a sweet, tangy, and smooth jam that you can enjoy on toast, pancakes, yogurt, or ice cream. Or just eat it by the spoonful!
This plum jam recipe is easy, quick, and fun to make. It's also a great way to use up your plums when they are in season. You can make it with any type of plum you like, or even mix different varieties.
*Ingredients:*
- Ripe plums
- Sugar - 2:1 fruit to sugar ratio
Watch this video and learn how to make the tastiest plum jam ever! And don't forget to subscribe to my channel for more videos like this one. Thank you for watching!
Music:
Yasper - Birds Fly Higher Than The Moon
Plum Preserves! #staceycancan #plums #preserves #canning
Making Wild Plum Jam
Jim and Josie harvest wild plums. After letting them ripen head to the kitchen to can plum jam for their first time. There is funny surprise waiting for viewers. Watch to see!