How To make Ripe Peach Pie
1 1/2 lb Ripe peaches, unpeeled,
Washed, and dried 2 ts Fresh lemon juice
2/3 c Apricot jam
Unsweetened whipping cream, Very lightly whipped 1 Graham Cracker Crust
Cut the peaches into 1/2" thick wedges and toss in the lemon juice. Arrange peach slices, with the skin side up, deeply overlapping and nearly standing upright, in a swirl pattern in the crust. Heat jam over low heat just to melt; strain and spoon over the peaches, making sure all are coated. Serve at once. Pass the whipped cream. Recipe shared by Deborah Kuhnen, Mississauga, Ontario, Canada.
How To make Ripe Peach Pie's Videos
The Perfect Peach Pie | Seriously, the BEST!
There is nothing more iconic than a perfect peach pie during the summer. When this stone fruit is in season, there are many ways to use it, but pie may be the best method. This pie has a terrific crust that’s also used for a lattice topping, making it all the more decadent!
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Skip ahead:
00:00 Intro
00:26 Peeling and slicing peaches
02:39 Preparing the filling
04:26 Preparing the pie crusts
06:38 Filling the pie shell
07:13 Creating the lattice top
10:01 Finishing up the pie crust
12:29 Tasting the baked pie
INGREDIENTS
- 2 recipes pie crust
- 5 cups (about 6-7 peaches) peeled and sliced peaches
- 1/2 cup sugar (if using less-ripe peaches, add ¾ cup)
- 2 1/2 tbsp minute tapioca
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp orange juice
INSTRUCTIONS
Preheat the oven to 425°F.
In a large bowl, combine the sliced peaches, sugar, minute tapioca, salt, cinnamon, nutmeg, and orange juice. Stir to combine and set the mixture aside while the crust is prepared.
Roll one pie crust out on a well-floured surface to a 14-inch circle. Turn the pie crust continually while rolling to prevent any sticking. Lay the pie crust into a 9-inch pie dish. Allow the crust to fall into the corners without stretching or pushing the crust. Let the excess crust hang over the edge of the dish. Roll out the second pie crust the same as the first and cut into 1-inch strips. Then set aside.
Pour the filling into the bottom crust. Place the cut strips of crust on top in a lattice pattern, leaving 1/2-inch between the strips. Trim off any excess bottom crust and any excess lattice crust to make them even in length. Roll the excess dough under itself and crimp it to seal.
Brush the pie dough with a beaten egg and sprinkle with 1 tbsp of raw sugar. Place on a parchment-lined baking sheet.
Bake in the preheated 425°F oven for 20 minutes. After 20 minutes, reduce the oven temperature to 375°F and continue baking until the filling is bubbling in the center of the pie, an additional 45-55 minutes. If the crust is browning too much, tent the edges with foil.
Once baked, remove the pie from the oven and allow it to cool completely, about 4 hours.
#peach #pie #summer #recipe
Peach Cobbler
This classic peach cobbler is a Southern staple that's perfect for summer and easy to make. Its a delicious way to highlight the amazing flavor of fresh or canned peaches with simple pantry ingredients. Add a scoop of vanilla ice cream and you'll be in heaven!
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How to Make the Most Delicious Peach Pie 2 Ways
This video is about how to Make the most delicious Peach pies ever!!!! This Video includes 2 Recipes which are equally as good !!! Bonus.
What to do with ripe peaches | FeelGoodFoodie
How to Make a Peach Pie!
Got fresh peaches? Make this quick and easy Peach Pie recipe with only five ingredients! It's a classic recipe that's delicious. Serve it warm with a scoop of vanilla ice cream for the perfect summer dessert.
RECIPE HERE --
INGREDIENTS
2 unbaked pie crusts
6 c. peaches peeled and sliced
1 ½ c. white sugar
2 Tbsp minute tapioca
Cream and sugar; for topping
INSTRUCTIONS
In a large bowl combine peaches, sugar and tapioca.
Line a 9 inch pie plate with one pie crust. Place pie filling in pastry.
Place the second crust on top of the peach filling. Press the edges together with the bottom crust. Trim the crust, leaving about ½’’ of crust around the edges. Flute the crust.
Make several slits in the top of the crust, allowing steam to escape while baking. Lightly brush cream on the top and sprinkle white sugar; if desired.
Bake at 375 degrees F for 45-60 minutes.
Serve with ice cream.
NOTES
How to Pick a Ripe Peach
This recipe is all about the fresh peaches! You know when a peach is ripe when it has a little give when you gently squeeze it. Also, it should be fragrant and smell like a peach!
If you have peaches that aren’t ripe yet, just store them in a paper bag. This will speed up the ripening process. Don’t store them in the refrigerator – that will actually slow down the ripening process.
Can I Use Frozen Peaches?
If peaches are in season definitely go with fresh ones! If you want to make this pie at another time of year you can use frozen sliced peaches.
Be sure to fully thaw and drain them first. Lightly pat them dry, too. Frozen fruit has a lot more liquid when thawed and that could make your filling runny.
How to Make Old Fashioned Peach Pie | Pie Recipe | Allrecipes.com
Watch the video, then get the 5-star recipe @
See how to make this old fashioned pie with fresh peaches and simple ingredients. Plus, get tips for the easiest way to peel your peaches. It's great during summer peach season!
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