How To make Ripe Banana Bread
** Formatted By Carole Walberg ** 8 Tablespoons Butter -- At Room Temperature
3/4 Cup Sugar
2 Eggs
1 Cup All-Purpose Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Cup Whole Wheat Flour
3 Large Bananas
Ripe, Mashed
1 Teaspoon Vanilla
1/2 Cup Walnuts :
Coarsely Chopped
1. Preheat oven to 350F, grease 9x5x3" bread pan. 2. Cream butter and sugar till light and fluffy. Add eggs one at a time, beating well after each addition. 3. Sift all purpose flour, baking soda and salt together, stir in whole wheat flour and add to creamed mixture, mixing well. 4. Fold in bananas, vanilla and walnuts. 5. Pour mixture into pan, bake 50 to 60 mintes or till cake tester comes out clean- cool in pan 10 minutes, then on rack. Makes one loaf.
How To make Ripe Banana Bread's Videos
2 Ripe Bananas and you have FANTASTIC Banana Bread. Serve warm or cold!
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Written Recipe:
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Moist Banana Bread Recipe | Sweet Bread
Learn how to make easy, moist Banana bread. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes.
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????PRINT THIS RECIPE:
????Ingredients for the Best Banana Bread:
3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp real vanilla extract
1 cup walnuts, toasted and coarsely chopped
½ cup raisins
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#natashaskitchen #dessert #bananabread
Do you have 2 over ripe Bananas? make this awesome Banana bread recipe
Do you have 2 over ripe Bananas? make this awesome Banana bread recipe
#bananabread #bananarecipe #overipebanana #doyouhave_banana #bananarecipe #bananenkuchen #MitchCuisine #moistbananabread #bananabreadwith_walnuts
Ingredients
1/2 cup granulated sugar
1/3 cup oil
1 large eggs
2 ripe bananas
1 cup all purpose flour
1 teaspoon baking powder
1/4 cup chocolate chips
pre heated the oven and bake for 180° Celsius degree -( 35O Farenheit for 20-25 minutes
*We Have European Oven, the vary may change depend upon to your oven.
pan size 22cm x 12 cm
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NEVER WASTE RIPE BANANAS????This Homemade Bread is better than cake!
NEVER WASTE RIPE BANANAS????This Homemade Bread is better than cake!
2 ripe bananas
The bananas are about 259g
Mash the bananas with a fork
50g milk
3g instant yeast
Mix well
15ml melted unsalted butter
Mix well
300g all-purpose or bread flour
3g salt
Mix until the ingredients are combined
Add 5ml olive oil to a bowl
Spread in the bowl
Cover and rise until double size
38g yellow sugar
5g ground cinnamon
Mix well
30ml melted unsalted butter
Mix well
Prepare a loaf pan that is about 9x5
Spread unsalted butter in the pan
Sprinkle some flour on a kneading board
Move the dough to the work surface
Sprinkle some flour on top
Fold the dough gently
Use a rolling pin to flatten the dough
The dough is about 20x35cm
Spread the filling on the dough evenly
Roll up the dough from the short end
Pinch the edges
Transfer to the loaf pan
Cover and rise until double size
Brush milk on top
Bake for 30-35 minutes at 356F/180C
Cover the top with tinfoil when the top is golden brown
After baking
Spread unsalted butter on the top
Place on a rack to cool
Let's slice open the bread to see the inside!
It looks so delicious!
It's so soft
The inside is super fluffy!
This cinnamon bread is very easy to make and also very healthy!
You must try this super delicious recipe if you have ripe bananas at home!
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DON'T Waste Ripe BANANAS!! Homemade Banana Bread for Beginners
This simple Homemade Banana Bread Recipe will blow your mind.
INGREDIENTS
1 Cup All purpose flour
3/4 cup white sugar (or reduce to 1/2 cup)
1 large egg
1/3 cup oil
1/3 cup milk
1 cup all-purpose flour
1 teaspoon baking soda
Pinch of salt
Directions:
Mix all your ingredients together thoroughly and bake for 1 hour at 350f.
Pls feel free to Adjust the ingredients to your preference.
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Super Moist Banana Bread
Moist and super delicious Banana bread recipe.
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