The Secret To Make The BEST Baked Rigatoni | Cheesy Baked Rigatoni Recipe
Cheesy Baked Rigatoni Pasta Recipe | Pasta Recipe For dinner
Ingredients
One large onion chopped
1 beef bouillon
4 The Laughing Cow Original Creamy Swiss Spreadable Cheese Wedges
14 ounce diced tomato
1/2 half a cup red and green bell pepper
8 ounce mozzarella cheese
1/2 a tablespoon Italian seasoning
1 teaspoon celery salt
1/4 teaspoon pepper
1/4 quarter teaspoon
1/4 Dry pepper flakes
1 tablespoon chicken bouillon
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Easy Baked Rigatoni Recipe
This Baked Rigatoni recipe is a hearty, comforting meal perfect for a crowd. Rigatoni pasta tossed in a delicious meat sauce and cheese before baked until bubbly and golden brown. This baked pasta is also wonderful for preparing ahead of time, so you have an easy, stress-free week. It keeps really well in the fridge, freezes wonderfully, and reheats beautifully.
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Cheesy Baked Rigatoni Pasta for Dinner! Recipe & Easiest Cleanup | HONEYSUCKLE
Cheesy Baked Rigatoni Recipe! This video is sponsored by new Cascade Pure Essentials. Learn more about this new dish detergent here:
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You ever make something so delicious for dinner but the then the thought of cleaning up sounds absolutely dreadful? Last night we devoured this epic Baked Rigatoni Pasta Recipe (which we'll get to) and here's our hard-working baking pan, ready to be returned to its former glory. It'll actually be easy with the help of Cascade pure essential actionpacs!
I hate doing dishes (cleaning in general - just ask Nate. He thinks I have a negative physical cleaning reaction to cleaning) because it takes so long to scrub and pre-clean everything before putting into the dishwasher. I also like using clean products without harsh chemicals - but sometimes they don't always do a super clean job, so I have to double wash certain items. SO I'm excited that Cascade, the dishwashing detergent powerhouse came out with a pure essentials line that has that dependable clean that's free of phosphates and chlorine bleach but chock-full of the power needed to get your dishes and silverware sparkling. This is also is Cascade's only dye-free liquid top. This one is in Orange Blossom - The perfume in the formula are infused with essential oils that have a light citrus aroma in two refreshing scents. Lemon Essence and Orange Blossom.
A dish as easy as this baked pasta shouldn't be a hassle to clean. I hope this pasta recipe and the new Cascade Pure Essentials actionpacs will make your life easier.
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Baked Rigatoni Recipe by Honeysuckle:
In a skillet on medium heat
Add a drizzle of olive oil, allow it to heat up
Add 1/4 cup diced onions, sautétee until translucent, 3-4 minutes
Add 1/2 lb Italian Sausage, crumble and cook 3-4 minutes
Add 1 tsp Italian seasoning
1 tsp dried oregano
3 cloves minced garlic
1 28 oz. can crushed tomatoes (low sodium with basil)
1 tsp kosher salt
1/4 cup heavy cream. Mixmixmix
Turn off the heat and
Add 3 cups cooked Rigatoni Pasta (par-boiled 8 minutes), mix together
Transfer to 8-in baking dish
Topp with 1/2 cup shredded Mozzarella Cheese
Bake at 375ºF for 18 minutes
Garnish with fresh parsley
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Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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4 Ingredient Baked Rigatoni!
This baked rigatoni recipe is perfect for a quick and easy weeknight meal. Simple and easy to make with just 4 ingredients, this dish is on the table in just 30 minutes. Packed full of flavor and a great comfort food dinner that the whole family will love.
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 lb Delallo Rigatoni
6.35 ounces Delallo Simply Pesto (1 jar)
1 cup Delallo Crushed Tomatoes
1/4 cup reserved pasta water might not use the entire 1/4 cup
2 cups shredded mozzarella cheese
fresh basil chopped
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Giada De Laurentiis' Baked Rigatoni with Sausage | Giada Entertains | Food Network
Giada bakes rigatoni with sweet Italian sausage, broccoli and ricotta, all topped with gooey melted mozzarella!
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Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Rigatoni with Sausage
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 50 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
Topping:
1 cup whole milk ricotta cheese
1/2 cup fresh basil leaves, chopped
1/2 teaspoon kosher salt
Pasta:
1/4 teaspoon kosher salt, plus more for the pasta
1 pound rigatoni pasta
1 tablespoon olive oil
1 pound sweet Italian sausage, casings removed
1 large or 2 small heads broccoli, chopped into small florets
1 clove garlic, peeled and chopped
One 25-ounce jar marinara sauce
1 cup freshly grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
Directions
Preheat the oven to 400 degrees F.
For the topping: Add the ricotta, basil, and salt to a small bowl. Stir together with a rubber spatula. Set aside.
For the pasta: Bring a large pot of water to boil. Season well with salt and cook the rigatoni for 5 minutes. Drain well, reserving 1/2 cup pasta water.
Meanwhile, heat a large braiser or ovenproof skillet over medium-high heat. Add the olive oil and sausage to the pan. Cook, stirring often and breaking apart the meat with the back of a spoon, until beginning to brown, about 7 minutes. Add the broccoli and garlic and cook to marry the flavors, about 3 minutes. Stir in the marinara and 1/4 teaspoon salt until fully combined. Add the pasta to the pan and sprinkle with 1/2 cup of the Parmesan cheese. Toss well to coat. Add the reserved pasta water to thin the sauce slightly.
Dollop the ricotta cheese mixture evenly over the top. Nestle the ricotta mixture into the pasta and cover with some of the pasta. Sprinkle with the mozzarella and remaining 1/2 cup Parmesan cheese and bake until golden brown and bubbly, about 20 minutes. Allow to sit for 5 minutes before serving.
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Giada De Laurentiis' Baked Rigatoni with Sausage | Giada Entertains | Food Network