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How To make Ricotta Sour Cream Cheesecake with Strawberry Sauce
3 c Part-skim ricotta cheese
4 Eggs
3/4 c Light sour cream
2 tb + 2 t. honey
1 tb Fresh lemon juice
2 ts Grated lemon peel
1 1/2 c Strawberries
2 tb + 2 t. confectioners sugar
1 md Kiwi fruit, pared and sliced
1. Preheat oven to 400F. Spray and 8" springform pan with non-stick cooking
spray. 2. In a large bowl, with an electric mixer, beat ricotta cheese until
smooth; add eggs one at a time, beating well after each addition. Add sour cream, honey, 2 tsps. of the lemon juice and the lemon peel; beat until combined. 3. Pour mixture into prepared springform pan; set pan in 13x9 baking pan.
Pour hot water into the baking pan until it comes halfway up on the sides of the springform pan. Bake 1 hour or until top feels firm to the touch. Cool to room temperature. 4. Set aside 5 whole strawberries for garnish; slice the remaining berries.
In a blender combine the sliced strawberries, sugar and remaining 1 tsp lemon juice; puree until smooth. Strain through cheesecloth into a small bowl. 5. Carefully remove sides of springform pan from cheesecake. Cut reserved
strawberries into halves. Garnish cheesecake with sliced kiwi fruit and halved strawberries; serve with strawberry sauce. Source: Weight Watchers Magazine Light and Easy New Family Classics 1993 Each serving provides: 1 1/2 proteins, 1/4 fruit, 60 optional calories Per serving: 192 calories; 12 g protein, 9 g fat, 15 g carbohydrates, 241 mg calcium, 133 mg sodium, 113 mg cholesterol, 1 g dietary fiber Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
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Strawberry Ricotta Cake Recipe | Easy Baked Crustless Cheesecake Dessert
Strawberry Ricotta Cake Recipe - Easy Baked Crustless Cheesecake Dessert with only 3 to 4 Ingredients. Here's the full recipe for you -
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New York Cheesecake with Sour Cream Topping | Jaja Bakes
This is a classic New York Cheesecake with a high side crust, creamy and tangy cheesecake filling, and sweetened sour cream topping. Take your time with the recipe and make sure you read through all of the instructions and tips at before you begin.
Ini adalah New York Cheesecake klasik dengan sisi pinggiran crust yang tinggi, isi cheesecake yang creamy dan sedikit asam, dan topping krim asam manis. Pastikan baca semua petunjuk dan tips di sebelum membuat kue ini.
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CHAPTERS
00:00 : Intro
00:29 : Preparing the pan
01:09 : Make the crust
02:34 : Make the cheesecake filling
04:52 : Pour the filling into the crust
05:39 : Prepare a water bath and bake
06:11 : Release the cake from the pan
06:35 : Make sour cream topping
07:12 : Spread the topping on top of the cheesecake
08:02 : Cut and serve
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INGREDIENTS
Crust
- 1 cup digestive biscuit crumbs (120 gr)
- 1/4 cup + 1 tbsp unsalted butter (70 gr), melted
Cheesecake
- 12 oz cream cheese (340 gr), room temperature
- 1/2 cup granulated sugar (100 gr)
- 2/3 cup sour cream (160 gr)
- 2 eggs
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 3 tbsp cornstarch (25 gr)
- 1/2 cup heavy cream (120 ml)
Topping
- 1/2 cup sour cream (120 gr)
- 3 tbsp confectioners' sugar (25 gr)
- 1/2 tsp vanilla extract
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BAHAN
Crust
- 1 cangkir remah biskuit (120 gr)
- 1/4 cangkir + 1 sdm mentega tawar (70 gr), cairkan
Cheesecake
- 12 oz cream cheese (340 gr), suhu ruang
- 1/2 cangkir gula pasir (100 gr)
- 2/3 cangkir sour cream/krim asam (160 gr)
- 2 telur
- 1 sdt ekstrak vanila
- 1 sdm jus lemon
- 3 sdm maizena (25 gr)
- 1/2 cangkir heavy cream (120 ml)
Topping
- 1/2 cangkir sour cream/krim asam (120 gr)
- 3 sdm gula halus (25 gr)
- 1/2 sdt ekstrak vanila
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Strawberry Topping Recipe for Cheesecake
Strawberry Topping Recipe for Cheesecake made from fresh local strawberries is the perfect finish for cheesecakes, desserts and sweet breakfast dishes. This strawberry topping recipe is easy to make and so delicious!
RECIPE:
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Easy Mini Cheesecakes Recipe
Inspired by Cheesecake Factory, these mini cheesecakes have a super creamy texture and taste. They are easy to make and great to take to parties and gatherings. Enjoy them as they are or with your favorite marmalade and berries. Yum!
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Easy Strawberry Cake Recipe with Tasty Strawberry Sauce
This Easy Strawberry Cake recipe has nearly 2 pounds of fresh summer strawberries. The cake has a soft, lightly sweet, and moist crumb with bursts of strawberry flavor in every bite.
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????Ingredients for Easy Strawberry Cake:
►2 large eggs
►1 cup (210 grams) granulated sugar
►1 cup (8 oz) sour cream
►1/2 cup light olive oil or vegetable oil
►1 tsp vanilla extract
►1/4 tsp salt
►2 cups (260 grams) all-purpose flour (*measured correctly)
►2 tsp baking powder
►12 oz (450g) strawberries, hulled
►Powdered sugar to dust the top, optional
????Strawberry Sauce Ingredients:
►16 oz strawberries, hulled and halved
►1/4 cup (50 grams) granulated sugar
????MORE STRAWBERRY DESSERTS ????:
►The Best No-Bake Cheesecake Recipe with Strawberry Topping -
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How to make Cheese cake || cheese cake with strawberry sauce || oven baked cheese cake
Category Dessert,????????
serve 10
Ingredients????
15 pieces digestive biscuits
1 tbspn sugar
6 tbspn melted butter
900g softened cheese
1 and half cup sugar
Eggs 6
4 tbspn sour cream
2 tsp vanilla essence
Strawberry sauce ( 15 strawberry, 3 tbspn sugar, 1/4 lemon squeeze, 1 tbspn corn flour)
Directions????
Crust 15 pieces digestive biscuits
Transfer those into a mixing bowl and one tablespoon of sugar and 6 tablespoon melted butter.
Stir together until the crumbs are evenly moistened.Transfer those moist crumbs to a 10 inch springform pan.
Bake that of a preheated oven at 350°f (gas mark 4) for 8 mins.
Take out of the oven and let it cool completely to room temperature.
While that's cooling, start boiling a pot of water.
Once the crust is nearly cooled, start the filling.
900g softened cream cheese and add 1 and half cup sugar, then mixed them for 5 mins. It should be light and fluffy.
Scrap down the bowl once or twice as needed.
Add six room temperature eggs. Adding them one in a time and waiting until the eggs are fully incorporated between each addition.
Once all of the eggs are well incorporated, then reduce the speed to low and add 4 tablespoon of sour cream,2 tsp vanilla essence.
Mix them together until it's well incorporated.
Cheese cake mixture should be completely smooth.
Take two heavy duty large sheets of foil, layer them on top of each other.then wrap them around the edges of your cheese cake pan.
Using foil and double layering ensures that don't get any water leaks.
Place the cheese cake pan into a large deep roasting pan, now pour all of that cheese cake filling over cool crust.
Add the water into the roasting pan.Bake that at 450°f (gas mark 8) for 15 minutes.
Without opening the door reduce the heat to 300°f ( gas mark 3) and continue baking for one hour to one hour and 30 minutes or until the cheese cake is nearly set.
Remove the roasting pan from the oven and let the cheese cake cool.
Cheese cake needs to be fully chilled and set before serving.
Refrigerate overnight
Make Strawberry sauce????
Add strawberries in a low heat pan then add sugar,lemon juice,cornflour. Stir for 2 to 4 mins.then take out from heat and let it cool before serving.
Cheese cake serve with strawberries sauce.
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