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How To make Ricotta Sour Cream Cheesecake with Strawberry Sauce
3 c Part-skim ricotta cheese
4 Eggs
3/4 c Light sour cream
2 tb + 2 t. honey
1 tb Fresh lemon juice
2 ts Grated lemon peel
1 1/2 c Strawberries
2 tb + 2 t. confectioners sugar
1 md Kiwi fruit, pared and sliced
1. Preheat oven to 400F. Spray and 8" springform pan with non-stick cooking
spray. 2. In a large bowl, with an electric mixer, beat ricotta cheese until
smooth; add eggs one at a time, beating well after each addition. Add sour cream, honey, 2 tsps. of the lemon juice and the lemon peel; beat until combined. 3. Pour mixture into prepared springform pan; set pan in 13x9 baking pan.
Pour hot water into the baking pan until it comes halfway up on the sides of the springform pan. Bake 1 hour or until top feels firm to the touch. Cool to room temperature. 4. Set aside 5 whole strawberries for garnish; slice the remaining berries.
In a blender combine the sliced strawberries, sugar and remaining 1 tsp lemon juice; puree until smooth. Strain through cheesecloth into a small bowl. 5. Carefully remove sides of springform pan from cheesecake. Cut reserved
strawberries into halves. Garnish cheesecake with sliced kiwi fruit and halved strawberries; serve with strawberry sauce. Source: Weight Watchers Magazine Light and Easy New Family Classics 1993 Each serving provides: 1 1/2 proteins, 1/4 fruit, 60 optional calories Per serving: 192 calories; 12 g protein, 9 g fat, 15 g carbohydrates, 241 mg calcium, 133 mg sodium, 113 mg cholesterol, 1 g dietary fiber Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
How To make Ricotta Sour Cream Cheesecake with Strawberry Sauce's Videos
How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
???? PRINT RECIPE HERE:
CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
????PRINT INSTRUCTIONS:
Vanilla Extract Recipe:
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Super Light Ricotta Cheesecake with Grapefruit Sauce || William's Kitchen
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Ingredients for a 20 to 25 cm ricotta cheesecake:
For the amaretti cookie base:
1 large egg
1 pinch of salt
70 g granulated sugar
120 g ground almonds
1/2 tsp pure vanilla extract
1 tbsp Amaretto liqueur (Italian Salmond liqueur)
For the cheesecake batter:
250 g room-temperature mascarpone
500 g ricotta
250 g granulated sugar
5 large eggs
1 tsp pure vanilla extract
2 tbsp cornstarch + 2 tbsp water for the slurry
250 g crème fraîche or sour cream
For the grapefruit sauce:
2 grapefruits
60 g honey
75 g granulated sugar
2 tbsp cornstarch + 2 tbsp water for the slurry
1/2 tsp pure vanilla extract
2 tbsp orange blossom water (optional)
Flourless Strawberry Ricotta Cake #recipe #easyrecipe #cakerecipe #shorts
Flourless Strawberry Ricotta Cake #recipe #easyrecipe #cakerecipe #shorts
Introducing a delicious treat: flourless strawberry ricotta cake.
This recipe calls for juicy strawberries and creamy ricotta to create a rich and delicious dessert that's both gluten-free and full of flavor. I like to compare it to a mix between a cake and cheesecake.
Recipe:
300 g drained ricotta cheese (1 cup+1/2 cup or 10.6 oz)
100 g sugar (1/2 cup)
40 g butter (3 tbsp)
3 eggs
60 g cornstarch (1/3 cup + 1 tbsp)
1 tsp vanilla or vanilla bean
160 g strawberries (5.6 oz)
Icing sugar
Use a 7 inch pan and bake at 350F (176C) for 55 minutes in a preheated oven
????️
#ricottacake #italianrecipes #easydessert #easyrecipes #flourless #recipevideo
The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
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-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
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■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
New York Cheesecake with Sour Cream Topping | Jaja Bakes
This is a classic New York Cheesecake with a high side crust, creamy and tangy cheesecake filling, and sweetened sour cream topping. Take your time with the recipe and make sure you read through all of the instructions and tips at before you begin.
Ini adalah New York Cheesecake klasik dengan sisi pinggiran crust yang tinggi, isi cheesecake yang creamy dan sedikit asam, dan topping krim asam manis. Pastikan baca semua petunjuk dan tips di sebelum membuat kue ini.
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CHAPTERS
00:00 : Intro
00:29 : Preparing the pan
01:09 : Make the crust
02:34 : Make the cheesecake filling
04:52 : Pour the filling into the crust
05:39 : Prepare a water bath and bake
06:11 : Release the cake from the pan
06:35 : Make sour cream topping
07:12 : Spread the topping on top of the cheesecake
08:02 : Cut and serve
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INGREDIENTS
Crust
- 1 cup digestive biscuit crumbs (120 gr)
- 1/4 cup + 1 tbsp unsalted butter (70 gr), melted
Cheesecake
- 12 oz cream cheese (340 gr), room temperature
- 1/2 cup granulated sugar (100 gr)
- 2/3 cup sour cream (160 gr)
- 2 eggs
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 3 tbsp cornstarch (25 gr)
- 1/2 cup heavy cream (120 ml)
Topping
- 1/2 cup sour cream (120 gr)
- 3 tbsp confectioners' sugar (25 gr)
- 1/2 tsp vanilla extract
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BAHAN
Crust
- 1 cangkir remah biskuit (120 gr)
- 1/4 cangkir + 1 sdm mentega tawar (70 gr), cairkan
Cheesecake
- 12 oz cream cheese (340 gr), suhu ruang
- 1/2 cangkir gula pasir (100 gr)
- 2/3 cangkir sour cream/krim asam (160 gr)
- 2 telur
- 1 sdt ekstrak vanila
- 1 sdm jus lemon
- 3 sdm maizena (25 gr)
- 1/2 cangkir heavy cream (120 ml)
Topping
- 1/2 cangkir sour cream/krim asam (120 gr)
- 3 sdm gula halus (25 gr)
- 1/2 sdt ekstrak vanila
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#newyorkcheesecake #cheesecake #bakedcheesecake
Blueberry cheesecake recipe | no bake blueberry cheesecake recipe
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Ingredients :
For cheesecake :
Gelatin : 2 to 2 and 1/2 tea spoons
Water : 100ml / around 1/2 cup
Biscuits : 180 grams
Unsalted melted butter : 100 grams / 1/2 cup
Heavy cream/whipping cream : 200 grams / 1 cup
Cream cheese : 200 grams /1 cup
Icing sugar or powdered sugar : 100 grams /3/4 cup
Lemon juice : 2 tea spoons
For blueberry topping
Blueberries : 200 grams
Water : 100ml
Sugar : 2 to 3 tablespoons
Lemon juice : 2 tea spoons
Gelatin : 1 tsp