How to Make Aloo Matar Pulao | Potatoes and Peas Rice Pilaf
How to Make Aloo Matar Pulao | Potatoes and Peas Rice Pilaf | Potato Rice Pilaf Recipe | Peas Rice Pilaf Recipe | Potato and Matar Rice Pilaf Recipe
#HarjinderSidhu #AlooMatarPulao #SidhuDIY #EasySteps
Ingredients List:
2= Cup Basmati Rice -
4= Cup Water
2= Potatoes -
1= Yellow Onion -
1= Green Chili -
1= Tsp Ginger -
2= Tbsp. Olive Oil -
2= Tsp Cumin -
1= Tsp Salt -
1= Tsp Cumin Powder -
1= Tsp Coriander Powder -
½= Tsp Garam Masala -
Garnish with Cilantro -
Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Additional items may be used:
Pressure Cooker -
Frying Pan -
Tramontina 3-pc. Deep Sauté Pan Set -
Tramontina Dutch Oven Red -
Splatter Screen -
Stainless Steel Colander -
Expandable Trivet -
Measuring Spoons -
Measuring Cups -
Cutting Boards -
Slotted Turner -
Masala Dabba -
Pressing Garlic Chopper -
Broiler Pan and Rack -
Copper Chef -
Magic Bullet -
Cuisinart Wood Spoon -
Genius Mandoline Slicer -
Stainless Steel Cookware Set, 10-Piece -
Glass Baking Dishes -
BALLARINI -
Hamilton Beach 8-Cup Food Processor -
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Quick And Easy Rice Pilaf Recipe With Green Peas
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Easy Rice Pilaf
Recipe: This is a easy pilaf recipe is a good one to have in your arsenal! Throw a precooked protein of your choice in there and you've got a dinner idea that comes together quickly! The best thing about this is that it's easily tailorable to your families liking! Like a little more spice, add it! Like more garlic, perfect! Like fresh veggies, you got it! And if you freeze rice for later microwave use, this one is a fantastic addition to your freezer for quick meals.
Original Recipe found at: I Wash, You Dry :
Vegetable Pilaf
Original Recipe found at: I Wash, You Dry :
Ingredients:
2 tsp olive oil
½ diced onion
1 cup long-grain rice, uncooked
½ tsp garlic salt*
½ tsp dried basil leaves
½ tsp ground turmeric
2 cups chicken broth
1 cup frozen peas and carrots
Instructions:
Heat the oil in a skillet and add the onion. Cook for 3 minutes or until it’s almost translucent.
Add in your rice and cook, stirring until the rice is lightly toasted.
Add in your spices and stir until evenly distributed.
Add your chicken broth and bring to a boil.
Lower the heat to a simmer. Cover and cook for 10 minutes.
Add in the frozen peas and carrots and stir well (adding up to ½ cup of extra broth if the rice looks too dry– you don’t want it to burn). Cover and cook for an additional 10 minutes.
*Make your own garlic salt by combining 3 teaspoons of salt to 1 teaspoon of garlic.
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Edited by Kevin Bloomquist - Editing@Bloomquist.com
Rice Pilaf the Classic Fluffy Recipe
This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it's still the best. The only difference, it was cooked it in the oven, but to me the stove works equally well providing you have a very low burner. Rice pilaf is one of the most versatile recipe as you can use it as a side dish to almost anything. Perfect for chicken or fish, curries, casseroles etc. Add vegetables and make it into a meal. How ever you use it, rice pilaf done this way will always be fluffy, creamy, fragrant and delicious. Enjoy pilaf rice! Please let me know in the comments how you use it.
▶Get full recipe here
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The Best Rice Pilaf Recipe
Looking to make that perfect and easy side dish. Look no further and watch me make this delicious Rice Pilaf.
Ingredients
1/2 cup Basmati Rice
1/2 cup Vermicelli
2 tbsp butter
1 tbsp avocado oil
2 tbsp chopped fresh parsley
2 cups broth (could use chicken, beef, vegetable or even mushroom broth as I do in this video)
How to Make Rice and Peas (Matar Pulao)
I'll choose this over chana chawal (chickpeas and rice) any day. #shorts
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