Vegetable Rice Pilaf Recipe | Top Vegan Recipe!
vegetable rice pilaf recipe
طريقة تحضير الرز مع الخضار
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#veganricepilaf #veganrice #vegetarianricepilaf #veganricerecipe #ricepilaf #vegan #vegetarian #mmmyummy
Ingredients:
6 tbsp olive oil
1 sliced onion
3 garlic cloves + 1/4 tsp salt
1 cup carrots
1 cup red bell pepper
1 cup frozen corn
1 cup frozen peas
Spices:
2 tsp salt
1/4 tsp curcumin
1/4 tsp nutmeg
1/4 tsp pepper
1 1/2 cups rice
2 1/2 cups hot water
المقادير:
6 ملعقة كبيرة زيت الزيتون
1 بصل
3 ثوم
14 ملعقة صغيرة ملح
1 كوب جزر
1 كوب فليلفة حلوة
1 كوب ذرة مثلجة
1 كوب بازيلا مثلجة
2 ملعقة صغيرة ملح
14 ملعقة صغيرة كركم
14 ملعقة صغيرة جوزة الطيب
14 ملعقة صغيرة فلفل
1 12 اكواب رز
2 12 اكواب ماء ساخن
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Rice Pilaf the Classic Fluffy Recipe
This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it's still the best. The only difference, it was cooked it in the oven, but to me the stove works equally well providing you have a very low burner. Rice pilaf is one of the most versatile recipe as you can use it as a side dish to almost anything. Perfect for chicken or fish, curries, casseroles etc. Add vegetables and make it into a meal. How ever you use it, rice pilaf done this way will always be fluffy, creamy, fragrant and delicious. Enjoy pilaf rice! Please let me know in the comments how you use it.
▶Get full recipe here
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