How To make Ribs with Sauerkraut
Ingredients
3
pound
pork, spareribs, lean, cut in serving pieces
1
each
sauerkraut, with caraway seed, glass jar
1/2
each
cabbage, head, grated
1
each
onion, sliced thin
1
each
apple, granny smith, cored, sliced
1/2
cup
water
1/2
cup
wine, light, white
Directions:
Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker. Mix water and wine and pour over. Cook on low setting 8-10 hours.
Serves 6
How To make Ribs with Sauerkraut's Videos
Andrew Zimmern Cooks: Pork Ribs with Sauerkraut
This hearty comfort food dish is the autumnal food you want to be eating this week. The sauerkraut is balanced by the apples and pork, giving it an irresistible sweet and sour vibe you’ll love. The key to tender ribs is to cook them slowly at a gentle simmer, if you boil them you’ll end up with tough meat. Serve with a side of boiled or mashed potatoes for a complete fall meal.
Recipe:
Traditional German Pork Ribs and Sauerkraut| Crock Pot
In this video you will see how to cook Traditional German Pork Ribs and Sauerkraut in a Crock Pot with Gravy. These spare ribs are not for the stove top. It’s an ingenious way of cooking. If you like your ribs with dumplings then you will love these no apples involved. Pork ribs are tough, stringy, and require a slow cooking method to be pleasant. Acidic sauerkraut tenderizes and seasons the meat. Let the comforting aroma of Spare ribs and sauerkraut permeate your home all day like a pioneer woman. The hardest part of this dish is waiting for it to be ready!
Ingredients
Beef Short Ribs
2 Cans Sauerkraut
1 tsp. Honey
5 Cloves Garlic
Salt
Pepper
1/2 Onion
1/2 cup Flour
2 Tbsp. Soy sauce
1/2 cup Milk
Chili Powder
#cookingshow #ketodiet #ketorecipes #ketogenic #ketoweightloss #ketomeals #ghana #crockpot #ribs #recipe #soulfood #foodkonnection #sauerkraut #dinner #crockpotrecipes #crockpotmeals #pork #porkribs #sauerkraut
Baby Back Ribs and Sauerkraut in the Oven
Making baby back ribs in the oven is easy and in this video we couple that with some sauerkraut and make a delicious meal. We typically make this for New Years, but do have it in between from time-to-time.
Ingredients
2 racks of baby back ribs
Salt (1-3 teaspoons per rack)
Pepper (to liking)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Two packages (2lbs) of sauerkraut (I used Boars Head brand)
Cook on a rack for 2hrs then place on top of kraut. Cook until ribs are 200-205º internal.
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How to make Easy Delicious Baby back Ribs and Sauerkraut perfect for New Year’s
Your favorite bbq sauce I used sweet baby rays
Baby back ribs
Salt Weber dry rub sazon packets
Apple juice
Two bags of sauerkraut
One cup of white sugar
For capfuls of apple cider vinegar
Put a piece of pork in the kraut opitional
God bless enjoy ????
Country Style Sauerkraut and Ribs Recipe
Welcome back to another video today we are making Country Style ribs and sauerkraut. For those who do not like sauerkraut I think you'll love this. What we do is put flavor into the sauerkraut to balance out the flavor, so it's a mild flavor. The entire meal is delicious! This is a must try recipe. COOKER RIBS, POTATOES AND SAUERKRAUT and RIBS CORNBREAD
-------------------------------------------------
00:00 - [ INTRO ]
00:18 - [ Cooking ribs and sauerkraut ]
12:24 - [ OUTRO ]
-------------------------------------------------
Ingredients:
Pork Country style ribs (for your local store)
Paprika (1/2 tablespoon)
Black Pepper (1 teaspoon)
Garlic Powder (1/2 tablespoon)
Seasoning Salt (1/2 teaspoon)
1 Garlic Clove
2-4 cup of water
2 bags of store bought sauerkraut
Hope you guys enjoy this!
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