How To make Ribs with Sauerkraut
Ingredients
3
pound
pork, spareribs, lean, cut in serving pieces
1
each
sauerkraut, with caraway seed, glass jar
1/2
each
cabbage, head, grated
1
each
onion, sliced thin
1
each
apple, granny smith, cored, sliced
1/2
cup
water
1/2
cup
wine, light, white
Directions:
Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker. Mix water and wine and pour over. Cook on low setting 8-10 hours.
Serves 6
How To make Ribs with Sauerkraut's Videos
LET'S MAKE COUNTRY PORK RIBS AND SAUERKRAUT
As promised another pork dish because October is National Pork Month. Just for you I made Country Pork Ribs and Sauerkraut. Easy and quick to prepare. A couple of hours in the oven on a cold blustery day and you have a comforting meal everyone will love. This is sure to become a family favorite. I now have a Simple Food Simple Life BLOG. It is in the early stages but I invite you to check it out. The link is provided below.
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Old Recipe From My Grandma For Ribs and Sauerkraut.
Old world ribs and sauerkraut recipe from my grandma. Simple, delicious, easy to make and it's good for You. Those two things (ribs and sauerkraut) go with potatoes or our favorite, fresh sourdough bread. All You need is ribs, sauerkraut, onions, carrot, few spices and oven
EUROPEAN FAVORITES
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MUSHROOM SOUP ????
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SAUERKRAUT SOUP ????
4 Hour Crockpot Ribs & Sauerkraut
#crockpot #ribs #4hourribs #sauerkraut
Ribs
Dry Rub
Cut ribs individually and place in crock-pot. Cover both sides with dry rub and cook on high for 4 hours.
BBQ sauce
Red pepper flakes
Black pepper
Sesame seeds
Remove and place on baking sheet. Add red pepper flakes and black pepper to bbq sauce and brush on both sides of ribs. Sprinkle with sesame seeds.
Place in oven on 375 degrees until sauce starts to bubble. Remove and serve.
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Simply SauerKraut and Country Style Spare Ribs
Full recipe @ For lovers of just the sauerkraut and ribs, here's a flavor-filled recipe that's simple, easy and quick to make.
Traditional German Pork Ribs and Sauerkraut| Crock Pot
In this video you will see how to cook Traditional German Pork Ribs and Sauerkraut in a Crock Pot with Gravy. These spare ribs are not for the stove top. It’s an ingenious way of cooking. If you like your ribs with dumplings then you will love these no apples involved. Pork ribs are tough, stringy, and require a slow cooking method to be pleasant. Acidic sauerkraut tenderizes and seasons the meat. Let the comforting aroma of Spare ribs and sauerkraut permeate your home all day like a pioneer woman. The hardest part of this dish is waiting for it to be ready!
Ingredients
Beef Short Ribs
2 Cans Sauerkraut
1 tsp. Honey
5 Cloves Garlic
Salt
Pepper
1/2 Onion
1/2 cup Flour
2 Tbsp. Soy sauce
1/2 cup Milk
Chili Powder
#cookingshow #ketodiet #ketorecipes #ketogenic #ketoweightloss #ketomeals #ghana #crockpot #ribs #recipe #soulfood #foodkonnection #sauerkraut #dinner #crockpotrecipes #crockpotmeals #pork #porkribs #sauerkraut