How To make Ribs with Sauerkraut
Ingredients
3
pound
pork, spareribs, lean, cut in serving pieces
1
each
sauerkraut, with caraway seed, glass jar
1/2
each
cabbage, head, grated
1
each
onion, sliced thin
1
each
apple, granny smith, cored, sliced
1/2
cup
water
1/2
cup
wine, light, white
Directions:
Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker. Mix water and wine and pour over. Cook on low setting 8-10 hours.
Serves 6
How To make Ribs with Sauerkraut's Videos
Pork Ribs and Sauerkraut
This German spin on ribs is sure to please and it's easy to make. ***
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How to Make Pork Ribs and Sauerkraut
How to make Slow Cooker German Pork Ribs and Sauerkraut
Nothing speaks to the flavors of a German meal more than pork and sauerkraut. This easy recipe for German Pork Ribs with Sauerkraut for the slow cooker brings the family to the dinner table with a minimum of effort. Please visit Kudos Kitchen by Renee for the complete recipe and nutritional information.
Slow Cooker Ribs, Potatoes and Sauerkraut
SLOW COOKER RIBS, POTATOES AND SAUERKRAUT
Even if you aren't a big sauerkraut fan I think you'll love this. I rinse and drain the sauerkraut, so it's a mild flavor. The entire meal is delicious!
RECIPE:
IN1 rack pork baby back ribs
1 white onion, sliced
2 Tbsp. cooking oil
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried thyme
3 garlic cloves
2 lbs. sliced red potatoes
16 oz. sauerkraut, rinsed and drained
1 cup chicken broth
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Remove the membrane off the back of the ribs by sticking a finger under it in the middle of the ribs, life up and pull. It may not come off in one piece. You can see how I remove this in the video.
Preheat the oven to Broil.
Cut the ribs into single rib pieces. Place the cut onion onto a baking sheet. Add the ribs on top of the onion. Drizzle over the oil. Sprinkle over the salt, pepper and thyme over the ribs. Add the garlic cloves.
Place the baking sheet into the oven under the broiler. Leave in the oven until the ribs are slightly browned. Mine took about 10 minutes. Keep an eye on them so they don't burn.
Add the sliced potatoes to the slow cooker. Add the contents of the baking sheet on top of the potatoes. Drain and rinse the sauerkraut if desired. Add the sauerkraut on top of everything.
Pour over the chicken broth.
Cover and cook on HIGH for 5 hours or for 7-8 on low.
Serve and Enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
LET'S MAKE COUNTRY PORK RIBS AND SAUERKRAUT
As promised another pork dish because October is National Pork Month. Just for you I made Country Pork Ribs and Sauerkraut. Easy and quick to prepare. A couple of hours in the oven on a cold blustery day and you have a comforting meal everyone will love. This is sure to become a family favorite. I now have a Simple Food Simple Life BLOG. It is in the early stages but I invite you to check it out. The link is provided below.
Thank you for watching Simple Food Simple Life. Please LIKE, SUBSCRIBE AND SHARE.
Simple Food Simple Life Blog
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Baby Back Ribs and Sauerkraut in the Oven
Making baby back ribs in the oven is easy and in this video we couple that with some sauerkraut and make a delicious meal. We typically make this for New Years, but do have it in between from time-to-time.
Ingredients
2 racks of baby back ribs
Salt (1-3 teaspoons per rack)
Pepper (to liking)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Two packages (2lbs) of sauerkraut (I used Boars Head brand)
Cook on a rack for 2hrs then place on top of kraut. Cook until ribs are 200-205º internal.
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