How to Make Fruit Leather with Rhubarb (Fruit Roll Ups) A Healthy and Tasty Snack
I’m showing you how to make your own rhubarb fruit leather. This fruit leather recipe is simple and easy to make, it’s like fruit roll-ups but just homemade. And much more healthy for you too. It’s a splendid way to transform rhubarb into a tasty dried rhubarb snack. Your whole family will love.
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#rhubarb #fruitleather #fruitrollups #homemade #recipe
Three More Ways To Enjoy Rhubarb
Rhubarb syrup
Add chopped rhubarb into a heavy pan with sugar and double the amount of water. Let it come to boil, simmer and cook until rhubarb almost disintegrates. Use muslin over a mesh sieve and strain the liquid into a large bowl. Let it slowly drip, do not scrape the base of the sieve to avoid cloudy syrup. Bottle it up, refrigerate and consume with two weeks
Rhubarb leather
Spread the leftover rhubarb pulp on the try and rehydrate it
Easy Rhubarb and Lavender Royale Recipe - with Homemade Ingredients & Rhubarb Leather Tutorial
Elevate your cocktail skills using foraged ingredients? In this episode of our 'Foraged Cocktail' series, we'll teach you how to make a delicious Rhubarb and Lavender Royale using three homemade ingredients: Rhubarb Cordial, Lavender Vodka, and dehydrated rhubarb Leather for the perfect garnish.
Whether you're a beginner or a seasoned cocktail enthusiast, this tutorial will show you just how easy it is to create creative cocktails using fresh, foraged ingredients and making the most out of nature's bounty.
Join us in this 5-minute informative and entertaining tutorial, where we guide you step-by-step through the process of crafting this vodka-based cocktail. Impress your friends and family right in the comfort of your home!
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Rhubarb Cordial:
500 g Rhubarb (washed and chopped)
200 ml or just under 7 oz water
Sugar
Salt
1. Add the rhubarb to a pan and pour in 200 ml or just under 7oz of water over medium heat.
2. Bring to a boil and then reduce to a simmer for between 5-10mins or until the rhubarb turns soft and begins to break down into a pulp.
3. Remove from the heat and allow to cool before passing it through a coffee filter to collect the juice (remembering not to throw away the pulp as we’ll use this for our garnish)
4. Weigh your collected juice and mix in 25% of that weight in sugar and a pinch of salt for searing
5. Bottle and keep in the fridge for best results
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Rhubarb Liqueur:
Follow the same recipe as above, but when you remove the pan from the heat, add 200 ml or just under 7 oz of vodka (making sure the juice is cooled at this point). Then continue with the remaining steps before filtering the liquid.
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Rhubarb Leather Garnish:
1. Weigh the remaining pulp and add to a blender
2. Add 25% of that weight in sugar and 100 ml or just over 3 oz of water.
3. Add in a couple drops of red food colouring or a few millilitres of grenadine.
4. Blend into a smooth paste and spread this out onto a baking sheet or silicone mat.
5. Add to a dehydrator set at 60 or on the lowest setting on your oven and cook for approx 5hrs.
6. Remove when dried and leather-like, then cut into whatever pieces you like.
7. Store in an airtight container for best results.
Lavender Vodka:
20 g of lavender
200 ml or just under 3 oz Vodka
1. Blend both until the liquid starts to turn colour.
2. Filter through coffee paper and then bottle the remaining liquid.
Lavender & Rhubarb Royale:
25 ml or 3/4 oz of Rhubarb Cordial
15 ml or 1/2 oz of Lavender Vodka
Bubbles
1. Add all to glass and mix
2. Enjoy!
00:30 - What We’re Making In This Episode
00:57 - Making The Rhubarb Cordial
01:59 - Making The Rhubarb Garnish
02:50 - Making The Lavender Vodka
03:32 - Making The Lavender & Rhubarb Royale
How Make Easy Fruit Roll Ups Strawberry Cherry Raspberry Apple even Zucchini Fruit Leather Recipe.
How Make Easy Fruit Roll Ups Strawberry Cherry Raspberry Apple even Zucchini Fruit Leather Recipe.
On the homestead we make every year about 500-600 1 inch fruit roll ups or as we say fruit leather and we like to make different flavors like Raspberry, Strawberry, Juneberry, Apple and we use for them a zucchini base often in our recipe, this can help get us more volume and we like it. Takes little effort to get the dehydration correct due to ones dehydrator but once you get the feel of the leather it can be great savings for the farmstead family for sure.
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How to Make and Use Fruit Powders | Dehydrating Blueberries | The Purposeful Pantry
Dehydrating fruit and making fruit powder extends the use of your dried fruit in a huge way - and gives you so many options!! Learn how to make fruit powders from dried fruit today! (CLICK SEE MORE)
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All the info you need to learn to dehydrate - plus keep an ongoing record of all of your projects!
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TIMESTAMPS
0:00 How to Dehydrate Blueberries & Make Blueberry Powder
0:21 Dehydrate Whole Blueberries - tips
2:56 How to Make Fruit Powders
6:27 It's all about that Powder
11:01 Don't forget this vital step!
13:03 Yummy way to clean up your blender and use fruit powders!
15:13 But what about the 2nd powdering?!
18:36 Storing & Ideas fo using fruit powders
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Cherry Fruit Leather (food preserving)
In this week's video we take a straightforward look at making cherry fruit leather - a wonderful, seasonal treat
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