1 single unbaked 9-inch pastry shell -- frozen or fresh 3 eggs 3 tablespoons milk 1 1/4 cups sugar 1/4 cup flour 3 cups diced rhubarb 1 cup sliced strawberries Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries. Pour into the pie shell and bake for 50 to 60 minutes until custard is firm.
How To make Strawberry Rhubarb Custard Pie's Videos
Rhubarb Custard Pie Recipe
Rhubarb Custard Pie Recipe
Rhubarb and Custard Pie | Jamie Oliver
Hello all you lovely people, I've got a beautiful recipe for you. It's a Rhubarb and Custard tart, with a gooey filling and and a crunchy homemade pastry, it's an amazing thing that you can make for your friends and family. First step is to make a delicious rhubarb and apple compote. Then it's the custard and I'm going old school with a great little hack. Once you've got your filling into the pie case I'm going to show you how to make your pie look even more beautiful with some decorations using left over pastry. You have to try this out, for the full recipe and more head over to my JUM app:
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Strawberry Rhubarb Custard Pie
If you're not hungry, you probably will be soon! These pies didn't last more than two days.
Rhubarb Custard Pie Recipe - Judy Foodie - Judy Foodie: Canadian Home Cooking Episode 4
This video is how to make Rhubarb Custard Pie.
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Rhubarb Custard Pie
Learn how to make Rhubarb Custard Pie in just a few steps. See the full recipe:
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