Betty's Springtime Glazed Strawberry Pie with Special Crust
Betty demonstrates how to make her delicious Springtime Glazed Strawberry Pie with Special Crust recipe. It is a gorgeous-looking pie, and it tastes even better than it looks!
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Springtime Glazed Strawberry Pie with Special Crust
Pie Crust:
1 cup flour (either self-rising or all-purpose)
1/4 cup confectioner's sugar
1 stick butter or margarine, softened to room temperature
In a medium to large mixing bowl, stir together 1 cup flour and 1/4 cup confectioner's sugar. Add 1 stick softened butter, and mash with a fork until the butter is broken apart. Continue to mash the butter into the flour mixture until it forms a ball. (This may take a couple of minutes, but it will eventually make a ball.) Place the ball of dough in the center of a 9-inch pie plate, and use your fingers to press the dough to cover the bottom and sides of the pie plate. Let the dough come a little above the top of the sides, in order to make a fluted edge. Make sure the crust is coating the bottom and side of the pan evenly. Bake the crust in a 350 degree oven for about 10 to 12 minutes, or until golden. Watch carefully, to that the pie crust does not burn in any spot. Remove the crust from the oven and cool to room temperature. (You may speed this up by placing it in the refrigerator after cooling it a bit initially.) When the crust is cool, you may assemble your pie.
Springtime Strawberry Pie:
1 baked 9-inch pie crust
1 quart of fresh strawberries, washed and halved
12.75 oz. container of strawberry glaze
whipped topping for garnish
In a large mixing bowl, place the washed, halved strawberries. Add the 12.75 oz. container of strawberry glaze, and mix the strawberries and glaze, until all of the strawberries are covered with glaze. Pour this mixture into the baked, cooled pie crust. Slice the pie carefully, as the crust is quite crisp and has a tendency to crumble. Remove a piece of pie and place it on a serving dish. Top with your desired amount of whipped topping. Serve immediately! YUM!!!
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Strawberry Rhubarb Pie - Recipe [Delicious Food Adventures]
How to make Strawberry Rhubarb Pie (+ my first attempt at a lattice crust)!
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Pie Crust Ingredients:
2 1/2 cups flour
2 sticks cold butter, cut into cubes
1T salt
1T sugar
1/4 cup ice water
Filling:
1lb rhubarb, chopped
1lb strawberries, sliced
3T cornstarch
1/2 cup white sugar
1/4 cup brown sugar
1t lemon juice
2T butter, cut into cubes
+2T milk + 1t white sugar
Lattice Crust Tutorial:
ENJOY! ♥
Homemade Strawberry Pie Filling Recipe ~ Noreen's Kitchen
Greetings! When I asked if you wanted to see the strawberry pie filling/topping recipe, the answer was a resounding yes! So today I am sharing with you a very simple and delicious recipe for strawberry pie filling that you can use to put in a pie shell for a fresh strawberry pie, top your ice cream, angel food cake, pound cake or yes, even your funnel cake!
You are going to love this and it goes together super fast. Make it the day before if you want to put it in a pie for best results. This brings together the fresh taste of the strawberry and the sweet deliciousness of the glaze. You can also use this glaze to make that famous pie from Marie Callendars or Bob's Big Boy. Just use whole strawberries, allow the glaze to cool completely and glaze away!
This pie filling is not suitable for canning due to the addition of the corn starch. If you wish to can strawberry pie filling, you will need to research a recipe for it using clear jel and the proper procedure for doing that.
I hope you give this strawberry pie filling a try and I hope you love it!
Happy Eating!
Get the recipe here:
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Strawberry-Rhubarb Pie!!!
Strawberry-Rhubard Pie
3 1/2 cups diced rhubarb
2 cups sliced strawberries
1 cup sugar
1/4 cup minute tapioca or cornstarch
Mix together rhubarb, strawberries and sugar. Set aside for 30 minutes to draw juice.
To make crumb topping, mix together 1 cup flour, 2/3 cup of packed brown sugar and 1/4 tsp salt. Add one stick of cubed butter and work together till pea sized crumbs form.
Add tapioca or cornstarch to strawberry-rhubarb mixture and mix thoroughly.
Place a single pie crust into pie plate (I use a deep dish to avoid cooking over while baking) and add strawberry-rhubarb filling. Top with crumb topping. How much you use is to your preference. Use less for a delicate topping and more for a heavy crusty topping.
Bake in a 400° oven for 20 minutes then reduce heat to 350° and continue baking for 45-50 minutes or until filling is bubbly and topping is lightly browned.
Let cook before cutting or serve warm with vanilla ice cream!
Strawberry Rhubarb Crumble Pie | Best Strawberry Rhubarb Pie Recipe
Learn how to make the best strawberry rhubarb pie! This strawberry rhubarb crumble pie recipe is so simple! The flaky crust is filled with a sweet but tart strawberry rhubarb filling and then topped with a crunchy, cinnamon and brown sugar crumble. It is the absolute perfect summer dessert!
The full strawberry rhubarb crumble pie recipe can be found at
The recipe to my all butter pie crust can be found at
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Strawberry Rhubarb Pie Recipe: From Scratch: Mom's Best: Diane Kometa-Dishin' With Di #84
Recipe: How To Make Strawberry Rhubarb Pie: From Scratch: Mom's Best Strawberry Rhubarb Pie Recipe: For Strawberry Rhubarb Pie Recipe visit Video & Recipes: Strawberries and rhubarb are Spring and Summer fruits, that make wonderful desserts. Making the pie dough by hand helps give this fruit pie a light and crisp homemade crust. The sweetness of the fresh strawberries compliments the tartness of the rhubarb and makes for a perfect combination. The pie filling is simple to make and, unlike a strawberry rhubarb custard pie, is similar in taste and texture to a strawberry rhubarb crumble or a strawberry rhubarb tart recipe. Strawberry ice cream can be used to top the pie, but I prefer vanilla ice cream or a dollop of my homemade whipped cream, as I like to keep the pie crust crisp and the ice cream, with the rhubarb and strawberry pie filling, can make the crust soggy and then it begins to crumble. I make strawberry rhubarb pie in the Summer most, because it's my father-in-law's favorite pie, with strawberry shortcake coming in second. There's nothing like the taste of a sweet fresh strawberry, which I prefer to using frozen, when in season. Sometimes I take a shortcut and make this a super easy recipe, by making the pie with store-bought pie crust. With the flavor from the fresh rhubarb and strawberry filling, the pie is still over the top. Although nothing beats a homemade pie crust, from scratch and made by hand, but sometimes I just don't have the time and although making dough in the food processor is fast, which is another option, if I'm in a real hurry, the last thing I want to do is clean a food processor! The store-bought pie pastry dough doesn't give you exactly the same old fashioned crispy and flaky pie crust, that's made with butter and shortening and most importantly a light touch, but when in a hurry the premade pie dough is a good substitute. I don't usually make a fuss about perfect pie crust crimping and I think this rhubarb and strawberry pie and an apple pie recipe in particular, can pull off the rustic look. It kind of adds to the whole old-fashioned Grandma's pie thing. It's all about taste anyway and according to my father-in-law, besides his wife's pie recipe, this is the best strawberry rhubarb pie around! I just made it for his birthday and next up is my strawberry shortcake recipe, which will be on the menu for father's day! It was my dad's favorite dessert, but he also loved my mom's coconut custard pie recipe. Strawberry shortcake is such a simple cake, with nothing but whipped cream along with fresh strawberries, although I have seen it made with a custard filling too. So get in the kitchen and learn how to make Strawberry Rhubarb Pie! Recipe & Video, with full list of ingredients and measurements, can be found on my website. Link is above. Also, learn How To Hull A Strawberry With A Straw and watch my demonstration video!
Just A Few Easy Recipes for: Summer Desserts / Fruit Desserts / Recipes
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Strawberry Ice Cream Recipe: With Ice Cream Maker! Easy!
How To Hull a Strawberry: Hull Strawberries! With a Straw! With a Knife!
Whipped Cream / Whipped Cream Frosting:
Fruit Tart Recipe Tutorial! How To Make a Fruit Tart with Filling & Glaze! Easy!! Fresh Fruit Dessert Recipe
Shortbread Crust Recipe: How to make: For Tarts, Pies: Easy:
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