Quick & Easy STRAWBERRY RHUBARB CAKE!
#strawberryrhubarb #rhubarb #easycakerecipe
STRAWBERRY RHUBARB CAKE!
0:00 INTRO
0:35 PREP STEPS
1:00 RHUBARB & STRAWBERRIES
1:25 CAKE BATTER
2:20 ASSEMBLE CAKE
3:00 BAKE
3:35 SIMPLE SERVE
4:05 PREMIUM PRESENTATION
4:30 ENJOY!
Ring in rhubarb season with a delicious STRAWBERRY-RHUBARB CAKE.
This recipe for homemade STRAWBERRY-RHUBARB CAKE was a last-minute addition to our content calendar. With warm weather entertaining on the way, our sights were set on dreaming up GRILL RECIPES, summer DESSERTS and assorted SIDE DISHES that put the abundant array of locally grown vegetables to good use. But then I literally saw the sign “Fresh Rhubarb” and couldn’t resist crafting something scrumptious.
Here are a few things to consider when you make this homemade STRAWBERRY-RHUBARB CAKE:
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Rhubarb and Strawberry Tart Recipe
A great recipe for Rhubarb and Strawberry Tart.
Film produced by hilltribe.tv for localfoodchannel.tv
COOKING THE CATCH: Strawberry Rhubarb Pie Recipe
Lynn Roach shows you her secret recipe for Strawberry Rhubarb pie. This recipe is pure gold! Try it at home!
How to make Strawberry Rhubarb Danish for the perfect early summer treat”
Strawberry Rhubarb Danish is the perfect early summer treat with sweet fruit filling, cream cheese and flaky puff pastry. In this video, I will show you how easy it is to make. #strawberry #rhubarb #danish #strawberryandrhubarb #bakingvideo #eatinggood #summerfood #foodvideo #cookingvideo #homemadefood #summerrecipe #fruitrecipe #puffpastryrecipe #sweets #sweettreat #foodlover #cookingchannel #creamcheeserecipe #strawberrydessert #brunchrecipe #brunchideas
Strawberry Rhubarb Danish
Prep Time: 25 minutes
Cook Time: 30 minutes minutes
Fruit Filling:
1 cup diced strawberries
1 cup diced rhubarb
1/4 cup granulated sugar
1 tbsp cornstarch
1 tbsp water
1/2 tsp vanilla extract
Cream Cheese Layer:
4 ounces of cream cheese
1 tbsp powdered sugar
1/2 tsp vanilla extract
Pastry:
1 sheet thawed frozen puff pastry
1 large room-temperature egg
1 tbsp milk
Glaze:
1/2 cup powdered sugar
1/2-1 tbsp milk
1/4 tsp vanilla extract
Instructions:
Fruit Filling
-In a medium pot combine fruit and sugar.
-Cook over medium for 5-7 minutes until the fruit is soft and jammy. -Whisk together cornstarch and water and stir into fruit mixture. Allow mixture to come to a full boil, stirring often.
-Remove from heat and stir in vanilla. Allow mixture to cool to room temperature. Cream Cheese
Filling:
-In a small bowl combine cream cheese, powdered sugar and vanilla until smooth.
Pastry:
-Preheat oven to 425°F
-Lay the puff pastry sheet on a large sheet of parchment paper.
-Sprinkle lightly with flour and roll to a 12x12 square.
-Cut approximate 4 fingers on parallel sides of the pastry, leaving an uncut 4-5 center.
-Move the cut pastry to your baking tray.
-Spread Cream cheese filling over the center uncut portion of the pastry, leaving a 1/4 border at each end to crimp the pastry together. Top with fruit filling.
-Alternate the cut pastry fingers over the filling, tucking in the ends if needed.
-Whisk together egg and milk. Brush liberally and evenly on the pastry. -Bake in preheated oven for 25-30 minutes until golden.
-Remove from oven onto a cooling rack and allow to cool to slightly warm/room temperature before proceeding.
Glaze:
-In a small bowl, combine powdered sugar, milk and vanilla. Whisk until smooth and to a drizzling consistency.
-Once the pastry has cooled, drizzle with glaze, cut into 1 1/2 slices, and serve.
The best STRAWBERRY HAND PIES recipe!
Let’s put our hands together for homemade, handmade STRAWBERRY HAND PIES!
This STRAWBERRY HAND PIES recipe is one that family and friends just love. Why? Because our easy-to-follow guide will help you make a homemade sweet treat that’s a winner, hands down!
Here’s a quick review of some of the key steps:
PASTRY – Those of you familiar with pie dough may be a bit surprised when we call for sour cream to bind the mixture of butter and dry ingredients, but it gives the pastry a heavenly richness that still results in that all-important flakey finish.
We also worked a bit of lemon zest into the pastry, adding both fragrance and a memorable citrus note to each and every bite.
FILLING – In a perfect world, you’ll make this recipe using freshly picked wild strawberries, but if conventionally grown berries are all you can find, use them. In prepping your strawberries, remember that these STRAWBERRY HAND PIES are dainty, miniature little gems, so it’s essential to cut them up into smaller bits than we normally would for a standard pie.
Although it’s expected that these pies will “weep” a bit as they bake, we suggest draining away any excess liquid from the berries right before you transfer the filling onto your circles of dough.
EGG WASH – We tested this recipe using two different egg washes, one made using water, the other using milk. In the end, we’re convinced that beating an egg with a tablespoon of whole milk is the best method. The hand pies come out of the oven beautifully glossy and nicely browned.
SUGAR, SUGAR! – There are two moments during the preparation of these pies where the addition of sugar amps up the wow factor. The first is when we brush them with the egg wash and add a sprinkle of granulated or cane sugar right before they go into the oven to give the pies a bit of sparkle.
The second is adding a dusting of icing sugar once the pies come out of the oven and have had a chance to cool. Don’t go crazy - a whisper of icing sugar is perfect just before serving and yes, I'm calling it a whisper. Shhh!
If reading this post has you more inspired to hone your baking skills, why not try some other memorable treats as well, like our HOMEMADE RHUBARB PIE or our off-the-charts amazing LEMON MERINGUE PIE! Looking for a cup of something warm to enjoy them with? Try our VEGAN CHAI SPICED LATTE!
Need a go-to dessert or snack that your friends and family will surely enjoy? Hand over these STRAWBERRY HAND PIES!
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Homemade Strawberry Rhubarb Pie Walkthrough
Let the deliciously sweet-tangy flavor of this summer dessert take you right back to your childhood!
Pie Crust Ingredients:
3 cups all-purpose flour
1 ¼ teaspoons salt
2 teaspoons baking powder
6 tablespoons ICE water
1 tablespoon white sugar
1 cup butter (I never use shortening)
Original recipe and instructions here:
Strawberry-Rhubarb filling Ingredients:
4 cups rhubarb, chopped
2 cups strawberries, sliced
1- 1/3 cups granulated sugar
1/4 cup arrowroot starch
1 tablespoon (Tbsp) lemon juice
1/4 teaspoon cinnamon
egg, beaten for glaze
sugar (optional)
Original recipe and instructions here: