How To make Spiced Rhubarb Strawberry Pie
3 c Rhubarb, cut up 1/8 ts Salt
1 pt Strawberries, halved 1/4 ts Pumpkin pie
spice, or ground 3/4 c Sugar -mace
4 tb Flour 2 tb Butter or margarine
Pastry for 2-crust pie Combine rhubarb, cut in 3/4-inch pieces, and strawberries in a bowl. Sprinkle on sugar, flour, salt, and pumpkin pie spice; mix gently Turn into pastry lined 9-inch pie pan. Dot with butter. Adjuct lattice top, flute edges. Bake in hot oven (425 F) 40 minutes, or until crust is browned and juices bubble. Cool on rack. [ FARM JOURNAL's Complete Pie Cookbook; 1965 ] -----
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Easy to make Strawberry Rhubarb Dessert
Need a tasty summer dessert recipe? Look no further than Steven Gundry MD's lectin-free strawberry rhubarb crisp recipe — it’s perfect for this time of year when it’s strawberry season.
Ingredients:
2 cups sliced rhubarb (fresh or frozen and thawed)
1 cup sliced fresh strawberries*
½ cup erythritol
Juice of ½ lemon
½ tsp xanthan gum (optional, for a firmer filling)
½ cup finely chopped toasted walnuts
¾ cups blanched almond flour
2 Tbsp coconut flour
1 tsp cinnamon
4 Tbsp coconut oil or grass-fed butter
*If in season. If not, omit strawberries and add an additional cup of rhubarb, along with ¼ cup of erythritol.
Instructions:
Preheat oven to 375. Grease an 8x8 baking dish with coconut oil and set aside.
In a large bowl, combine the rhubarb, strawberries, erythritol, lemon juice, and xanthan gum. Set aside.
In a smaller bowl, mix walnuts, almond flour, coconut flour, and cinnamon until well combined.
Add coconut oil and process with 2 forks (or clean fingers) until a crumble forms.
Transfer rhubarb mixture to the baking dish, and top with the crumble.
Bake for 25 minutes, until the top, is golden brown and the filling is bubbly. Let cool at least 10 minutes before serving (try it with coconut milk ice cream for a special treat)
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Fresh Strawberry Rhubarb Pie Recipe. Easy Vegan Strawberry Rhubarb Pie recipe with Brighten Day.
Fresh Strawberry Rhubarb Pie Recipe. Easy Vegan Strawberry Rhubarb Pie recipe with the Brighten Day.
Easy No Chill 3 Ingredient Vegan Pie Crust Recipe:
3 cups Strawberries
3 cups Rhubarb
1+1/3 cup sugar
2/3 cup flour
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How to Eat and Use Rhubarb Safely:
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Rhubarb Strawberry Crisp - A Father's Day Dessert Recipe
This Rhubarb-Strawberry Crisp is the perfect fresh, seasonal dessert for Fathers Day! Try serving it with some vanilla ice cream or fresh whipped cream. Enjoy!
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Ingredients:
2 cups strawberries, sliced into rounds
4 cups rhubarb, cut into ½ inch slices
2 tbsp. white whole-wheat flour
2 tbsp. sugar
Pinch of salt
Topping:
1.5 cups old-fashioned rolled oats
1/3 cup toasted wheat germ
¾ tsp. salt
1 tsp. cinnamon
¼ cup light brown sugar
1/4-cup maple syrup
1/4-cup coconut oil
Directions:
Pre heat oven to 350
In a large bowl combine strawberries and rhubarb. Sprinkle in sugar and flour and lightly toss everything together.
Pile fruit mixture into a pie dish (or a 9x9 Pyrex baking dish).
In a separate bowl, mix together the ingredients for the oats, wheat germ, salt, cinnamon, brown sugar, maple syrup, and coconut oil (I find the easiest way to do this is with my hands). Spread the topping over the fruit mixture.
Pop into the oven for 35-40 minutes or until the top of the crisp is browned and the fruit is bubbly. Enjoy!!
Serves 6.
Nutrients per 1/6th of recipe: Calories: 312g; Total Fat: 11.8g; Saturated Fat: 8g; Cholesterol: 0mg; Sodium: 300mg; Carbohydrate: 48.3g; Dietary Fiber: 5.9g; Sugars: 25.3g; Protein: 6.9g
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Summer Favorite Strawberry Rhubarb Pie
Early Summer is that rare time when 2 magical ingredients are ripe and available fresh from your garden. Nothing beats the sweetness of fresh strawberries combined with the tartness of rhubarb in a pie.
Get the full recipe on our blog
Easy Strawberry Rhubarb Pie
This delicious Strawberry Rhubarb Slab Pie with a crisp Graham cracker butter crust comes together so easily and is PACKED with flavor. When rhubarb is around you've just got to make some yummy desserts with it. That tart flavor brings so much vibrance to any dish it's in and pairs perfectly with summer sweet strawberies. If you haven't made a slab pie, they are so easy and bake right in a sheet pan! This delicious recipe just so happens to be from the my cookbook, so if you have a copy, crack it open and bake along with me!
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Rhubarb Pie Recipe From 1921 * 100 Year Old Vintage Recipe
Grandpa made me a Rhubarb Pie for Mother's Day because he knows it's one of my favorite pies and I haven't had any since last summer. He used a recipe from 1921 that is over 100 years old.
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