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How To make Rhubarb Crumble Cake
14 oz Rhubarb, trimmed weight
10 oz Self-raising flour
7 oz Butter
4 oz Caster sugar
3 oz Pale muscovado sugar
1 Orange
1 1/2 oz Chopped hazelnut kernels
1/2 ts Ground cinnamon
2 lg Eggs
First make the nutty crumble topping. Sift 4 oz flour into a bowl, and add 3 oz butter. Do not rub in the fat but cut it in with a pastry blender or
a pair of knives used like scissors. Stir in the muscovado sugar and nuts and set aside. Sift the remaining 6 oz flour and the cinnamon into a separate bowl and reserve. Slice the rhubarb into 1-inch chunks and finely grate the zest of the orange over it. Cream the remaining 1/4 lb butter with the caster sugar until pale, creamy and light. Break up the eggs with a fork and add them to the butter mixture a little at a time, alternating with spoonfuls of the flour and cinnamon and add 2 tablespoons of orange juice. Spoon the cake mixture evenly over the base of a 9-inch spring-clip tin that has been greased, lined and greased again. Scatter the rhubarb and orange mixture evenly over the top then cover the fruit with the nutty crumble mixture. Bake at 350 F (180 C) gas mark 4 for about 1 1/4 hours. Leave in a warm draught-free place to cool down slowly after baking and wait until the crumble-cake is completely cold before taking it out of the tin. Wait until the next day before eating. Source: Philippa Davenport in "Country Living" (British), June 1988. Typed for you by Karen Mintzias
How To make Rhubarb Crumble Cake's Videos
Rhabarber Streuselkuchen (Rezept) || Rhubarb Crumble Sheet Cake (Recipe) || [ENG SUBS]
Einen schnellen & einfachen Rhabarberkuchen mit Streuseln backen. || How to bake a simple & easy Rhubarb Crumble Sheet Cake.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 1 Blech Rhabarber-Streuselkuchen: || Ingredients for 1 sheet Rhubarb Crumble Cake:
•425 Gramm Mehl || 425 grams of flour
•250 Gramm Butter || 250 grams of butter
•250 Gramm Zucker || 250 grams of sugar
•3 Eier || 3 eggs
•2 Päckchen Vanillezucker || 2 packets of vanilla sugar
•1 Päckchen Backpulver || 1 packet of baking powder
•1 Kilogramm Rhabarber || 1 kilogram of rhubarb
•Puderzucker zum Bestäuben || Icing sugar to dust
•Evtl. geschlagene Sahne zum Anrichten || Possibly whipped cream for serving
Küchenhelfer: || Kitchen Gadgets:
•Backblach + Backpapier || Baking tray + parchment paper
•Evtl. Backrahmen || Possibly baking frame
•Rührschüssel || Mixing bowl
•Mixer/Küchenmaschine || Mixer/Food processor
•Sieb || Sieve
•Messer || Knife
•Sparschäler || Vegetable peeler
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking;)
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✗ Pfanne || Frying Pan:
✗ Eismaschine || Ice Cream Maker:
✗ Messer || Knife:
✗ Pfeffermühle || Pepper mill:
✗ Auskühlgitter || Wire rack:
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Martha Stewart’s Rhubarb Upside-Down Crumb Cake | Martha Bakes Recipes
Martha Stewart shares her recipe for a delicious rhubarb upside-down crumb cake. This cake boasts one whole pound of rhubarb, a wonderful and fresh addition to desserts when rhubarb is in season! The lemon zest and sour cream add a tangy component to the sweet batter, while the buttery streusel crumbles top things off with an added crunch. This cake has such a bounty of colors and textures, it’s no wonder Martha says “your family, your friends, and your guests will love it!”
#CrumbCake #Cake #Recipe #Rhubarb #MarthaBakes #MarthaStewart
00:00 Introduction
00:11 Butter the pan
00:28 Rhubarb
01:36 Crumb topping
02:36 Place the rhubarb in the bottom of the pan
03:13 Cake batter
05:33 Pour cake batter into pan
05:49 Sprinkle streusel crumb on top
06:06 Bake (350 degrees, 1 hour)
Rhubarb Upside Down Cake (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 2 Episode 1.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Rhubarb Upside-Down Crumb Cake | Martha Bakes Recipes
Super Easy Rhubarb Cake Recipe
This cake is one of the easiest to make. It's super moist and strikes the perfect balance between tart and sweet. It can be enjoyed at room temperature or warmed up with a scoop of strawberry ice cream on top.
Ingredients
* 3 cups chopped rhubarb
* 1/4 cup sugar
* 1/2 tsp cinnamon, ground
* 1 cup sugar
* 1/2 tsp salt
* 1 tsp baking soda
* 2 cups flour
* 2 eggs
* 1 cup sour cream
* 1/4 cup unsalted butter, softened
* 1 cup sugar
* 1/4 cup flour
Peel and chop rhubarb. Measure out 3 cups and transfer into a medium bowl. Sprinkle rhubarb with 1/4 c sugar and 1/2 tsp cinnamon. Stir until rhubarb is well coated with spice.
In a large bowl, stir together 1 cup sugar, baking soda, salt and 2 cups flour. Stir in 2 lightly beaten eggs and sour cream and mix until smooth, then fold in the rhubarb mixture. Grease and flour a 13x9 (33x23cm) pan and pour in the cake batter. Spread the mix evenly with a spoon.
In a medium bowl, stir together the remaining 1 cup sugar, 1/4 cup flour and butter until the mixture is crumbly. Sprinkle the mixture on top of the cake. Bake at 350F (175C) for about 45 minutes.
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Rhubarb cake with crumble topping | Recipe video
Watch this video to see how to make this irresistible rhubarb cake with a crunchy crumble topping. Find the full recipe here:
Bake rhubarb into this delicious cake, perfect served with a pot of tea. The recipe couldn't be easier to make, but the crumble topping really sets this cake apart from the rest. Even better, every bite is chock-a-block with rosy rhubarb!
Find this cake recipe and loads more ways with rhubarb on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Music by Kevin MacLeod
Song title: Dispersion Relation
How to make Rhubarb Crumb Cake | Rhubarb Crumb Cake Recipe
This cake is a delicious way to use rhubarb! Even people who don't usually like rhubarb- love this cake!
1/2 C butter, softened
1 1/2 C brown sugar
1 egg
1 tsp baking soda
1 C sour cream
2 C flour
1 1/2-2 C chopped rhubarb
1 tsp vanilla
Crumb Topping:
1/2 C sugar
1 tsp cinnamon
1 Tbsp soft butter
Mix together and crumble on top of cake batter
Mix all ingredients and fold in rhubarb. Spread in a 9x13 baking pan and add crumb topping. Bake in a 350° oven for 30-35 minutes. Serve for breakfast, brunch or dessert.
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