- Home
- Cake
- How To make Revani (Semolina Cake)
How To make Revani (Semolina Cake)
Karen Mintzias 1/2 c All-purpose flour
1/2 ts Baking powder
1 1/3 c Fine semolina or farina
4 lg Eggs; separated
1/2 c Sugar
1/2 c Olive oil
2 Lemons; grated zest only
1/2 ts Almond extract
1/2 c Orange juice
1 ts Vinegar; for the bowl
1/16 ts Cream of tartar
1/2 c Blanched, slivered almonds
SYRUP:
3/4 c Sugar
2 Lemons; zested and juiced
1 1/2 c -Water
1/4 ts Almond extract
Make the syrup ahead. Combine the sugar, lemon zest and juice, and water in a saucepan. Bring to a boil, simmer for 5 minutes then add the almond extract. Remove and chill overnight. Line a 10-inch-square cake pan, that is at least 3-inches deep, with parchment. Sift together the flour and baking powder, then stir in the semolina. Beat the egg yolks, sugar, olive oil, lemon zest, and almond extract together until pale and creamy. Beat in the flour mixture, splashing with orange juice to moisten it. Wipe a mixing bowl with a cloth moistened with vinegar, then put in the egg whites. Beat with the cream of tartar until stiff peaks form, then fold into the batter. Pour into the pan and sprinkle with the almonds. Bake in an oven preheated to 350 F for about 45 minutes until golden brown. Remove from the oven and, while still hot, cut into squares. Slowly pour the chilled syrup over it. Makes 16 slices Source: Recipes from a Greek Island, by Susie Jacobs Typed for you by Karen Mintzias
How To make Revani (Semolina Cake)'s Videos
Semolina Coconut Cake, it has a soft texture with a slightly crunch top | revani |رمضان | بسبوسة
#semolinacake_coconut_revani_ravani_suji_easy_quick_syrup_basbousa_namoura_rawani_بسبوسة_النمورة_وصفاترمضان_ramadan
Semolina Cake is made with semolina flour, with yogurt and comes together in just one bowl, it has a lovely texture that is distinctly different than cakes make with plain flour
INGREDIENTS
4 Eggs
1/2 cup Sugar, u can add 1 cup
1 Cup plain yogurt
1 cup Veg oil
1 Cup cocnut
1 tbs Baking powder
2 cups Semolina flour
1 cup all purposes flour
For syrup:
2 cup Sugar
1 cup Water
1 tablespoon Rose water
1 tbs Lemon juice
_______________________________________
ZUTATEN
4 Eier
1/2 Tasse Zucker, Sie können 1 Tasse hinzufügen
1 Tasse Naturjoghurt
1 Tasse Gemüseöl
1 Tasse Kokosnuss
1 EL Backpulver
2 Tassen Grießmehl
1 Tasse Allzweckmehl
Für Sirup:
2 Tasse Zucker
1 Tasse Wasser
1 Esslöffel Rosenwasser
1 EL Zitronensaft
_______________________________________
ΣΥΣΤΑΤΙΚΑ
4 αυγά
1/2 φλιτζάνι ζάχαρη, μπορείτε να προσθέσετε 1 φλιτζάνι
1 φλιτζάνι απλό γιαούρτι
1 φλιτζάνι λάδι λαχανικών
1 φλιτζάνι καρύδι
1 κουταλιά της σούπας
2 φλιτζάνια αλεύρι σιμιγδάλι
1 φλιτζάνι αλεύρι για όλες τις χρήσεις
Για σιρόπι:
2 φλιτζάνι ζάχαρη
1 φλιτζάνι νερό
1 κουταλιά της σούπας ροδόνερο
1 κουταλιά χυμό λεμονιού
_______________________________________
İÇİNDEKİLER
4 yumurta
1/2 su bardağı Şeker, 1 su bardağı ekleyebilirsiniz
1 su bardağı sade yoğurt
1 su bardağı sebze yağı
1 su bardağı hindistan cevizi
1 yemek kaşığı Kabartma tozu
2 su bardağı İrmik unu
Şurup için:
2 su bardağı Şeker
1 su bardağı Su
1 çorba kaşığı gül suyu
1 yemek kaşığı limon suyu
_______________________________________
ІНГРЕДІЄНТИ
4 яйця
1/2 склянки цукру, можна додати 1 склянку
1 чашка простого йогурту
1 склянка рослинного масла
1 чашка кокусу
1 ст. Л. Розпушувача
2 склянки манного борошна
1 склянка борошна загального призначення
Для сиропу:
2 склянки цукру
1 склянка води
1 столова ложка трояндової води
1 столова ложка лимонного соку
_______________________________________
مكونات
4 بيضات
1/2 كوب سكر ، يمكنك إضافة كوب واحد
1 كوب زبادي سادة
1 كوب زيت نباتي
1 كوب جوز
1 ملعقة كبيرة بيكنج بودر
2 كوب دقيق سميد
1كوب دقيق
للشراب:
2 كوب سكر
1 كوب ماء
1 ملعقة طعام ماء ورد
1 ملعقة كبيرة عصير ليمون
_______________________________________
عناصر
4 تخم مرغ
1/2 فنجان شکر ، می توانید 1 فنجان اضافه کنید
1 فنجان ماست ساده
1 فنجان روغن وگ
1 فنجان نارگیل
1 قاشق غذاخوری پودر بیکینگ
آرد سمولینا 2 فنجان
1 فنجان آرد تمام منظوره
برای شربت:
2 فنجان شکر
1 فنجان آب
1 قاشق غذاخوری گلاب
1 قاشق چایخوری آب لیمو
How to make Turkish Revani Basboussa - Semolina Cake
“Revani” is a typical turkish desert with syrup which has been probably cooked in every turkish kitchen and anyone can answer right away if you will ask its recipe. Sweet semolina cake with syrup is very easy to make and you will love love love it!
*Cook as if you are cooking a cake. Check the cake’s readiness by sticking in a thin knife or a tooth pick if it comes out clean, it is a sign that the cake is ready.
*Wait until both the syrup and the cake have come to luke warm state. Cut the cake to serving size squares. Pour all the syrup all around the cake evenly. Wait until the syrup is quickly soaked up by the cake.
。
。
。
A very authentic Turkish recipe, a spongy cake with syrup.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
#semolinacake #Revani#Turkishsweet #deserts #Turkishcake #Turkishfood,#cakes #dessert #Homemadecakes
Sweet Semolina Cake with Syrup - Revani recipe
You can see the full recipe at our website.
Revani Recipe (Semolina Cake with Syrup) - Episode 543 - Baking with Eda
Website:
Ingredients
For the cake:
3 eggs
150g granulated sugar
8g vanilla sugar
250g yogurt
100ml sunflower oil
160g fine semolina
125g all-purpose flour
16g baking powder
For the syrup:
600ml water
350g granulated sugar
juice of 1/2 lemon
Subscribe:
Pinterest:
Instagram:
Semolina Cake | Basbousa Cake | How To Make Basbousa With Coconut
Semolina Cake | Basbousa Cake | How To Make Basbousa With Coconut | Rava Cake Recipe
Ingredients:
Semolina - 1cup (170g)
Desiccated coconut - ⅓cup (30g)
Yogurt - ½cup (125g)
Sugar - ⅓cup (65g)
Oil - ⅓cup (80ml)
Egg - 1
Vanilla essence - 1tsp (4g)
Baking powder - 1tsp (4g)
Salt - ⅛tsp
For syrup
Sugar - ¾cup (150g)
Water - 1cup (240ml)
Lemon juice - 1tsp
Pan size - 20 × 14 cm
Bake in preheated oven (170°C) for 30 - 35mins
#spicyfoodz #semolinacake #basbousacake #basbousarecipe #basbousa #ravacake
Greek Semolina Cake (Ravani) | Akis Petretzikis
Greek Semolina Cake (Ravani) | Akis Petretzikis
Subscribe:
Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website:
Facebook Page:
Twitter:
Instagram:
Pinterest:
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou, Kellina Dimitriadi, Michael Barbaris