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How To make Revani (Semolina Cake)
Karen Mintzias 1/2 c All-purpose flour
1/2 ts Baking powder
1 1/3 c Fine semolina or farina
4 lg Eggs; separated
1/2 c Sugar
1/2 c Olive oil
2 Lemons; grated zest only
1/2 ts Almond extract
1/2 c Orange juice
1 ts Vinegar; for the bowl
1/16 ts Cream of tartar
1/2 c Blanched, slivered almonds
SYRUP:
3/4 c Sugar
2 Lemons; zested and juiced
1 1/2 c -Water
1/4 ts Almond extract
Make the syrup ahead. Combine the sugar, lemon zest and juice, and water in a saucepan. Bring to a boil, simmer for 5 minutes then add the almond extract. Remove and chill overnight. Line a 10-inch-square cake pan, that is at least 3-inches deep, with parchment. Sift together the flour and baking powder, then stir in the semolina. Beat the egg yolks, sugar, olive oil, lemon zest, and almond extract together until pale and creamy. Beat in the flour mixture, splashing with orange juice to moisten it. Wipe a mixing bowl with a cloth moistened with vinegar, then put in the egg whites. Beat with the cream of tartar until stiff peaks form, then fold into the batter. Pour into the pan and sprinkle with the almonds. Bake in an oven preheated to 350 F for about 45 minutes until golden brown. Remove from the oven and, while still hot, cut into squares. Slowly pour the chilled syrup over it. Makes 16 slices Source: Recipes from a Greek Island, by Susie Jacobs Typed for you by Karen Mintzias
How To make Revani (Semolina Cake)'s Videos
Revani - Greek Semolina Cake #shorts #therealgreekchef
Turkish Revani | How to make semolina cake !
Learn how to make the perfect Turkish Revani dessert with ASpoonista! Our channel is dedicated to helping you become the best home chef possible, with easy-to-follow recipes and step-by-step guides. We believe that everyone can cook amazing dishes at home, and we're here to help you achieve your culinary goals. Join us on our journey to culinary excellence! #TurkishRevani #DessertRecipes #HomeCooking #ASpoonista #CookingTips #CulinaryExcellence
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Revani Semolina Cake Recipe - Revani Tatlisi Tarifi- Basbousa recipe
Easy and so delicious revani samolina cake in syrup, best summer dessert. Please Subscribe for more recipes.
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How to make Turkish Revani Basboussa - Semolina Cake
“Revani” is a typical turkish desert with syrup which has been probably cooked in every turkish kitchen and anyone can answer right away if you will ask its recipe. Sweet semolina cake with syrup is very easy to make and you will love love love it!
*Cook as if you are cooking a cake. Check the cake’s readiness by sticking in a thin knife or a tooth pick if it comes out clean, it is a sign that the cake is ready.
*Wait until both the syrup and the cake have come to luke warm state. Cut the cake to serving size squares. Pour all the syrup all around the cake evenly. Wait until the syrup is quickly soaked up by the cake.
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A very authentic Turkish recipe, a spongy cake with syrup.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
#semolinacake #Revani#Turkishsweet #deserts #Turkishcake #Turkishfood,#cakes #dessert #Homemadecakes
Basbousa Recipe | How to Make Revani
A very traditional Turkish dessert. Very easy and super delicious. Traditional recipe is without the orange peel but we decided to make it a little bit different. I hope you ll like it!
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Turkish Food Recipe - How to make Turkish Semolina Cake Revani
Turkish Semolina Cake, or Revani, is a very simple recipe which you can dress up however you like. Revani is basically a yellow cake made from flour and semolina, which is just a coarse flour made from durum wheat. After the cake has baked, you pour on a sugar syrup, similar to baklava, and top it off with either coconut flakes or your favorite whipped cream.
Ok, I agree, the sugar syrup sounds like a bit much. But once it soaks in to the cake, it turns into a lightly moist cake that is easy to eat without needing a drink to go along with it. This cake has a nice vanilla flavor to it and the semolina gives this cake a nice consistency. It really puts a new spin on the traditional yellow cake. There are all sorts of different varieties though. Some are sprinkled with nuts, coconut flakes, topped with whipped cream or ice cream, and sometimes poppy seeds are added to the cake mix.
INGREDIENTS
2 Cups Sugar =Sugar Syrup
2 Cups Water =Sugar Syrup
3 Eggs *can substitute 3/4 cup mashed bananas or Aquafaba
3/4 Cup Sugar
1/4 Cup Oil
3/4 Cup Plain Yogurt *can substitute vegan yogurt
1 Cup Flour all-purpose
3/4 Cup Semolina Flour
2 tsp Baking Powder
1 tsp Vanilla Extract
Coconut Flakes or Whipped Cream for topping
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