How To make Reuben Soup2
1 lb Cooked corned beef
-brisket, trimmed 1/2 c Sauerkraut
1 Stick butter
1/2 c Flour
3 c Cream
2 c Milk
1 c Diced white onions
1 1/2 c Grated Swiss cheese
1/2 ts White pepper
3/4 ts Garlic salt
3/4 ts Onion powder
3/4 ts Celery salt
3/4 ts Lemon pepper
1/2 ts Salt
Dice or shred corned beef. Combine corned beef with sauerkraut and set aside. Melt butter in large soup pot over low heat. Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux. Stir in cream and milk. Add onions. Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens. Add cheese and stir to blend. Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt. Add corned beef and sauerkraut. Stir until well-combined. Makes about 2 quarts, serving 4-6 people.
How To make Reuben Soup2's Videos
Clover Olive Pride Moroccan spiced beef and legume soup #2 | Afternoon Express | 24 March 2020
As we all do our bit of social distancing, you might be needing some inspirational ideas on meals to cook and freeze. Our Moroccan spiced Beef and legume soup is one hearty, flavour packed meal to feed your family and a freezer-friendly meal to have ready on hand for whenever you need it.
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WHAT I EAT IN A WEEK | VEGAN COMFORT FOOD #007
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RECIPES
CHEDDAH & CHIVE GRITS 0:01
2 cups grits
1/4 cup cashew cheddar spread
1- 2 tbsp chive, chopped
1 tbsp vegan butter
1/4 tsp garlic powder
salt & pepper to taste
GRAPE JAM
see previous
BUTTERFLY LEMONADE 1:01
butterfly pea tea
SWEET POTATO QUINOA PANCAKES 1:35
*see original creator
sub apple sauce for sweet potato puree
CHIK'N NOODLE SOUP 2:25
vegan chick'n
2 cups no chicken stock (or bouillon + water)
1 celery stalk, diced
1 carrot, diced
sage, parsely, salt + pepper to taste
1 cup udon noodles (or pasta of choice)
SMOOTHIE 3:04
1 cup pineapple
2 - 3 frozen banana
1.5 cups almond milk
1/4 tsp blue majik (or spirulina of choice)
1/4 cup frozen blueberries
PISTACHIO MATCHA 3:24
see previous video
PB&J 3:38
sourdough
peanut butter
sea salt
grape jam*
*see previous video
GRAPEFRUIT TEA 4:08
8oz hot water
1/4 tsp cinnamon powder
3-4 tbsp grapefruit syrup*
*see previous video
BAGEL SAMMIE 4:25
plan bagel
miyoko's vegan cream cheeze
red onion
cucumber
tomato
salt + pepper to taste
BUFFALO CHIK'N SAMMIE 4:56
chik'n (or meat substitute)
1/4 yellow onion, diced
1 tbsp vegan butter
1 tbsp hot sauce
salt + pepper to taste
1 pita
butter lettuce
tomato
PEACHES N' CREAM PARFAIT 5:49
vanilla bean cashew yogurt
peaches, fresh or frozen (defrosted)
whipped coconut whipped cream
HISBISCUS SANGRIA 6:15
1/2 tsp hibiscus
1 cara cara orange, sliced
1 cinnamon stick (or powder to taste)
16 - 24 oz water
*sweeten when served
CROUTONS 6:55
bread of choice, cut into squares
1 tbsp oil
1tbsp italian herbs of choice
MARGHERITA PIZZA 7:30
1 pita
1-2 tbsp pasta sauce
miyoko's mozzarella cheeze
fresh, basil
VEGAN PARMESAN 8:12
nutritional yeast
cashews
salt, garlic, & onion powder
CARROT CAKE SMOOTHIE 9:01
1/2 cup carrot juice
1 cup almond milk (or plant-based milk of choice)
2 frozen bananas
2 dates
1/4 tsp cinnamon
pinch nutmeg
1/2 tsp vanilla extract
MAC & CHEEZE 9:54
elbow macaroni
1/2 cup sweet potato puree
1/2 cup cashews, soaked
1 1/4 cup oat milk
1/4 cup nutritional yeast
1/2 tsp garlic powder
1/4 tsp onion powder
salt + white pepper to taste
SWEET & SAVORY GRILLED CHEEZE 11:03
2 slices cinnamon raisin bread (or sweet bread of choice)
2 slices vegan cheeze (chao tomato cayenne)
KALE + TOFU BOWL 11:34
2 tsp avocado oil
sichuan tofu
1 cup lacinato kale, chiffonade
2 garlic cloves
1 tbsp stock
salt + pepper to taste
1-2 tsp pumpkin sead
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TECH
Canon M10
Final Cut Pro X editing software
CONTACT
get in touch at abetweene@gmail.com
FTC
this video is not sponsored. some linked products may grant me a small commission.
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Roast Beef | Classic Southern Recipe | Faye Thompson | @southerncooking
Classic Southern Roast Beef
by Faye Thompson
Ingredients
3 lb beef roast
3 Tbsp shortening to brown roast
salt & pepper to taste
1 package Lipton Onion Soup
2 C hot water
1 can Campbell's Beefy Mushroom Soup
Directions
Brown beef roast on all sides. Cook for 1 hour in a pressure cooker. Let the steam out and add the following vegetables.
Vegetables
2 potatoes peeled
1 med size onion peeled
3 carrots peeled
Cut in larger than bit size. Put in cooker with roast and cook for another 30 minutes. I use a Ninja cooker.
You can also cook this roast in a slow cooker. Brown the same and cook for 8 hours low heat. You can add the vegetables in the last 2 hours of cooking.
#fayethompson #cooking #recipes #recipe #roastbeef #roast #beef
Nathalie Dupree Cooks - Garlic Soup and Ginger-Mint Leg of Lamb
Episode 218:
Garlic Soup with Grapes and Croutons
Ginger-Mint Leg of Lamb
Sauteed Fennel and Zucchini
Marinated Cucumbers and Red Onions
Sponsored by LeCreuset
Top Chef Restaurant
Menu thlak niin ei tur tui leh hrisel man tlawm taktakin order theih a ni ta.
Thian ho dine out nan hmun theng thaw nuam tak a ni bawk.
Ei tur chi hrang hrang heng:
1.Soup
2.Burger
3.Pasta
4.Sandwich
5.Hot Beverage
4.Cold Beverage
6.Dry Item
7.South Indian Dish
5.Fried Rice
6.Hakka Noodles
7.Chow Mein
8.Chop Suey
9.Roll
11.Puri and Paratha
12.Momo
13.Omlette
14.Salad
15.Rice and Bread
16.Gravy Item
Chi hrang hrang lam theih in a awm e.
THALI hi hmun dang aiin man ti tlawm hle bawk..
1.Chinese Thali-150
2.Indian Thali-150
3.Mizo Thali-I50
Mipkhat tan kan ti a,sa duh zawng a lam theih bawk.
(In thian hoin rawn dine out ve rawh le)