1 c Dried cranberries 2 c Red cabbage; finely sliced 2 c Green cabbage; finely sliced 1/4 c Thinly sliced red onion
DRESSING:
1/3 c Cider vinegar 1/3 c Oil 1/3 c Sugar 1 ts Celery seeds Combine cranberries, red and green cabbage and red onion in large bowl. Toss with Dressing. Cover and chill about 3 hours before serving. Stir and drain off all liquid before serving. Makes 6 servings. Each serving contains about: 173 calories; 8 mg sodium; 0 cholesterol; 13 grams fat; 17 grams carbohydrates; 1 gram protein; 0.69 gram fiber. DRESSING: Combine vinegar, oil, sugar and celery seeds and mix well to combine. Makes about 1 cup.