How To make Gentle Lentil Soup

Easy Lentil Soup Without Tomatoes Recipe: No Carrots, No Celery & No Blender Needed!

Wondering how to make a delicious lentil soup without tomatoes? This easy red lentil soup recipe uses basic ingredients, doesn't require a blender and also doesn't contain any carrots or celery.

This lentil soup is also completely vegan and vegetarian and makes for a fantastic light lunch or dinner!

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Lentil Soup | Traditional Scottish soup recipe :)

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Welcome back to What’s For Tea. Today I made a lovely big pot of lentil & bacon soup…if you wanted to keep this vegetarian, just leave out the bacon :) REALLY tasty this one and lovely with crusty bread at the side.

Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,

-Cheryl x

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What I used - Makes 6 good sized bowls of soup


200g (7 oz) Smoked bacon lardons (or 8 rashers chopped up)
2 Medium onions peeled & roughly chopped
Half a swede peeled & chopped
2 Medium carrots peeled & chopped
200g (7 oz) Split red lentils (rinsed a few times in cold water)
1 Tablespoon of rosemary (optional)
2.6 pints (1.5 Litres) of Vegetable or chicken stock
Salt & Pepper to taste


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French Green Lentil Soup Recipe

French green lentil soup is a healthy dish that doesn’t compromise at all on flavor! Join Eric from Simply Elegant Home Cooking as he demonstrates his recipe for this classic dish! While other types of lentils can be substituted, Eric prefers French green lentils as they hold their shape and firmness the best. The earthy flavor of the lentils is highlighted by frying some bacon in the pot before the rest of the soup is built. From there, multiple layers of flavors are built by adding vegetables, tomato paste, white wine, and chicken stock.

Ingredients:
-1 cup French green lentils, rinsed
-3 strips bacon
-1 white onion
-2 stalks celery
-2 carrots, pealed
-1 tablespoon neutral oil
-1 tablespoon tomato paste
-1 can (14.5 ounce) diced tomatoes, drained
-3 cloves garlic
-1 tablespoon fresh thyme
-1 bay leaf
-1/4 teaspoon crushed red pepper flakes
-6 cups chicken stock
-1/2 cup dry white wine
-1 teaspoon good quality balsamic vinegar
-5 ounces baby spinach
-salt and pepper to taste
-toasted baguette slices, for serving

Directions:
-Bring a large pot to temperature on medium heat. Add in the oil, then add in the diced bacon. Fry, stirring constantly for about 5 minutes or until bacon is crispy.
-Add in the onion, celery, and carrots. Season with salt and pepper. Cook for another 5 minutes or until vegetables have softened, stirring occasionally.
-Add in the garlic, thyme, tomato paste, and red pepper flakes. Cook for another minute stirring constantly.
-Add in the diced tomatoes. Cook for another minute stirring constantly.
-Add the bay leaf and the lentils. Season with more salt. Stir to incorporate. Turn the heat down to low and place a lid on the pot. Cook for 8 minutes or until the lentils have darkened.
-Remove the lid, deglaze with the white wine. Turn the heat up to high until a simmer is reached.
-Add in the chicken stock and bring the soup to a boil.
-Once a boil is reached, turn the heat down to low, partially cover the pot, and cook for about 30 minutes or until desired texture is achieved with the lentils.
-Once desired texture is achieved, process 2 cups of the soup in a food processor for about 30 seconds and pour the mixture back into the soup pot. Stir to incorporate.
-Add the balsamic vinegar and then the baby spinach. Allow the spinach to wilt for about 2-3 minutes then serve with the baguette and enjoy!

Lentils a la Dijonnaise (mustard and bacon lentils) one pot, super easy to make

A super easy one pot french style lentils recipe to try while stuck at home. delicious green lentils cooked with smoked pork belly, carrot onions and finish off with Dijon mustard.
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????????INGREDIENTS????????
300 grams green lentils (10 oz)
1 litre water (4 cups)
1 carrot
1 onion
2 cloves
150 grams of smoked pork belly (5 oz)
2 tablespoons Dijon mustard
salt and pepper to season

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5 Lentil Soup Recipe To Save Your Day! Donating To Türkiye

Five lentil soup recipes to enjoy from Turkey. These lentil recipes are very easy and healthy, that will be your new favorite way of making lentil soup. We will be making traditional vegan red lentil soup kırmızı mercimek çorbası, restaurant style lentil soup, ezogelin soup, spicy lentil soup with vegetables and an Ottoman style lentil soup with milk and egg sauce.
0:00 Introduction
0:50 Will donate for the quake victims
1:36 Traditional home style red lentil
04:58 Easy Lentil soup with vegetables (use instant pot, pressure cooker or regular pan)
7:22 Restaurant style yellow lentil soup
09:47 Ezogelin Soup (Lentil soup with rice and bulgur)
11:42 Çeşminigar Çorbası: Ottoman style lentil soup with milk and egg sauce
Restaurant style lentil soup:
Lentil soup with vegetables:
Ezogelin soup:
Ottoman Cesminigar Soup:
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Classic Spanish Lentil Stew | One of Spain´s Most Iconic Dishes

EPISODE 633 - How to Make a Classic Spanish Lentil Stew | A Classic & Timeless Recipe

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