2 tb Lard or bacon drippings 2 tb Flour 1/4 To 3/4 cup ground red chile 2 c Cooled beef bouillon or -water Up to 4 ounces of tomato -sauce (optional) 3/4 ts Salt 1 Garlic clove, crushed Pinch of ground Mexican -oregano (optional) 1 ds Of ground comino (optional) Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first time. Taste, then add more chile after the water is well mixed into the roux. Stir constantly when adding the water and continue to stir until a smooth sauce is obtained. Add tomato sauce, if desired. Slowly add it to the dlour mixture, stirring constantly. Season; taste and adjust the seasonings. Simmer for at least 10 minutes, or longer, to develop the flavor. Jane Butel's Tex-Mex Cookbook From the collection of Jim Vorheis
How To make Red Chile Sauce's Videos
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New Mexican Red Chile Sauce
My rich and earthy New Mexican Red Chile Sauce is the perfect condiment for all your Mexican meals. Pour over burritos, tacos, enchiladas, or even just a baked potato. It's easy to make, full of vitamins, and one of my all-time favorite sauces.
Dried Red Chile Pods can be found in most grocery stores wherever ethnic foods are sold. Look in the Hispanic Section next to the Taco Shells and Corn Husks for Tamales.
Recipe link for the exact instructions and ingredient amounts can be found here:
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20-25 Chile De Arbol 5-6 cloves garlic roasted in 2 Tbsp oil (you can skip the roasting part) 1/4 cup white vinegar 1/2 cup Chile water 1 Tbsp paprika 2 tsp onion & garlic powder 2 tsp cumin 1 tsp salt
Northern New Mexico Red Chile Sauce
This video is a quick overview of how to make classic Northern NM Red Chile Sauce. My Mom taught me how cook red Chile sauce when I went off to college at NMSU in Las Cruces. This video is dedicated to our good friends Antoine, Lyn and Anya.
Ingredients: 1 LB ground beef 2 heaping tablespoons all purpose four 6-7 heaping tablespoons Fine ground red chile powder (NM chile) 1/2 teaspoon Garlic powder, or minced/chopped fresh garlic cloves. Salt and pepper to taste. It takes a fair amount of salt to get it tasty.
Use this red chile sauce for beans and chile, frito pies, enchiladas and anything else including potatoes such as for holiday mashed potatoes.
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How to Make Authentic Red Chile Sauce | Muy Bueno
Making Red Chile Sauce from scratch takes a while, but once it’s made, it refrigerates and freezes well. This velvety rich chile sauce can be used for so many recipes such as Red Enchiladas, Red Chile and Pork Tamales, and Pozole, just to name a few.