Don’t Miss Out- Try THIS Loaded Chicken Alfredo Casserole Recipe: Creamy & Delicious Homemade Sauce
Discover the ultimate loaded comfort food with this homemade chicken Alfredo casserole recipe. Follow along in this easy-to-follow tutorial as I guide you through each step, including making a homemade Alfredo sauce from scratch. ???????????? This Loaded Chicken Alfredo Casserole Recipe is perfect for a satisfying meal! ????
Learn the secrets to creating a delicious homemade chicken Alfredo. I'll show you how to make a creamy, flavorful Alfredo sauce using fresh ingredients, so you can skip the bland store-bought jar of sauce. This Easy Casserole Recipe is a must-try for any home cook. ????️
With accessible ingredients, this recipe is a family-friendly back to school recipe suitable for busy parents or a great cool weather comfort food idea. Impress your loved ones with your culinary skills using this Cooking Tutorial. Enjoy the coziness of homemade Comfort Food Ideas. ????????????????????
Join me in this culinary adventure and start cooking up a loaded chicken Alfredo casserole with a homemade Alfredo sauce that will leave everyone wanting more! ????????️
???? For the written recipe - see my website - on the recipes page in the cheese sauce section -
Chicken Alfredo Casserole Ingredients
3 chicken breasts or 3 cups shredded chicken
16oz Penne pasta
2 cups or broccoli
1 cup or 63g grated parmesan
3 tbsp Chopped Oregano
3 tbsp Chopped Basil and stems
3 tbsp Chopped Flat leaf parsley and stems
Fresh or dried thyme sprig
1 cup or 130g diced red onion
6 slices or 210g bacon chopped
2 tbsp or 30ml vegetable oil
3 large handfuls of spinach
5 minced cloves of garlic
1/4 cup or 63ml dry white wine
1/4 tsp red pepper flakes
5 tbsp or 70g butter
6 tbsp or 48g flour
2 cups or 500ml chicken stock
2 cups or 500ml heavy cream
Dash of black pepper
Salt to taste
3 cup or 330g mozzarella
Bake in oven at 375˚ F or 190˚ C for 20 to 25 minutes or until the cheese is bubble and lightly golden brown.
Chapters
0:19 Prep work
5:38 How to make the sauce
12:07 Putting the casserole together
14:12 Taking the chicken alfredo casserole out to the oven
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Equipment Used (Amazon Affiliate Links)
- Le Creuset Round Wide Dutch Oven -
- Calphalon Tri-Ply Stainless Steel 5-Quart Sauté Pan with Cover
- Elite Gourmet Countertop Burner -
- Wood Spoon Rest-
- Calphalon Triply Stainless 3-Quart Saucier with Glass Lid-
- Olive Wood Curved Spatula -
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Wusthof Classic 4” Paring Knife -
- Pyrex Measuring Cup Set -
- Calphalon Tri-Ply Stainless Steel 2-t1/2-Quart Sauce Pan -
- Spring Chef Stainless Steel Box Grater -
- Wusthof Classic High Carbon Stainless Steel Cook's Knife -
- Olive Oil Dispenser -
- Breville Sauce Pan -
- Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Wooden Tray -
- Garlic Mincer & Crusher -
- KitchenAid Hand Mixer -
- Silicone Blue Spatula -
- Acacia Wooden Hand-Carved Bowls -
- OXO Mixing Bowl Set -
- OXO Stainless-Steel Colander -
- Dexas Mini Silicone Oven Mitt -
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ONE Casserole Dish + THREE Key Ingredients will CHANGE how you make CHICKEN CORDON BLEU
LEARN HOW TO TURN CLASSIC CHICKEN CORDON BLEU INTO A CASSEROLE IN UNDER 30 MINUTES!
Chicken Cordon Bleu has an iconic flavor - tangy, semi sweetness married with swiss cheese and ham. However, it can be a pain to make. Assembling everything in a casserole dish and preparing a simple cheesy white wine sauce with a kick will please the family's palate and make your life lot easier.
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✅ CHICKEN CORDON BLEU CASSEROLE:
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CHICKEN CORDON BLEU CASSEROLE
Serves: 6
2 lbs boneless, skinless chicken breast or thighs
1 tablespoon avocado oil or olive oil
8 oz cubed ham (precooked)
2 tablespoons butter
1/3 cup heavy cream
1/4 cup chicken broth
1/4 cup white wine
1 1/2 cups shredded Monterey Jack cheese
2 tablespoons Dijon mustard
1/2 teaspoon red pepper flakes, optional
1/4 teaspoon cayenne pepper, optional
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded Swiss cheese
1️⃣ 01:05 - Prep the Chicken
Cut the chicken thighs or chicken breast into bite sized chunks.
2️⃣ 01:28 - Cook the Chicken
Add avocado oil to a skillet and heat over medium high heat. Working in batches, pan sear chicken until cooked evenly on all sides.
3️⃣ 01:39 - Add the Ham
Add ham to the skillet with the cooked chicken and cook for 1 minute to heat through and to decrease moisture of chicken if a high moisture content ham was selected. Remove all chicken and ham from skillet and set aside.
4️⃣ 02:16 - Make the White Wine Sauce
Lower heat on the skillet to medium heat. Melt butter in the skillet. Slowly whisk in heavy cream, chicken broth and wine into the melted butter. Scrape the bottom of the pan to break up the flavor bits stuck to the bottom. Let cook for 1-3 minutes. Don't let boil. Slowly stir in shredded Monterey Jack cheese. Add one handful at a time and stir until melted.
5️⃣ 03:33 - Add Flavor to the Sauce
Stir in Dijon mustard, red pepper flakes, cayenne pepper, salt and pepper. Remove sauce from heat.
6️⃣ 03:59 - Assemble Casserole & Bake
To a square or rectangle baking dish, add chicken and ham mixture to the bottom. Pour on white wine cheese sauce. Top with shredded Swiss cheese. Bake at 350 degrees for 20-25 minutes.
MACROS (per serving)
Calories: 558
Fat: 39 g
Total Carbs: 1.6 g
Net Carbs: 1.5 g
Protein: 47 g
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Music is from Epidemic Sound
#chickencordonbleu #ketodinner
How to make King Ranch Chicken Casserole/So Easy and Delicious
If you're looking for an easy and delicious casserole that you can prep ahead of time, you've found it! Transport yourself to the American Southwest with this tasty dinner casserole.
Ingredients:
1 Tbsp Vegetable Oil
1 Medium White Onion, diced
1 Medium Red Pepper, diced
1 Medium Green Pepper, diced
1 Can Condensed Cream of Mushroom Soup (10.5oz.)
1 Can Condensed Cream of Chicken Soup (10.5oz.)
1 Can Diced Tomatoes with Green Chili Peppers (10.5oz.)
1 Cup Chicken Broth
2 Tbsp Sour Crean
2 Tsp Ground Cumin
1 Tsp Ancho Chili Powder
1/2 Tsp Dried Oregano
1/2 Tsp Chipotle Chili Powder
3 Lbs Chicken, Cooked and Shredded
1 Package Shredded Cheddar Cheese (8oz.)
8 (8 inch) Flour of Corn Tortillas, cut into quarters
Salt & Black Pepper to taste
Instructions:
- Preheat oven to 350 degrees F.
1. Heat oil in a large skillet on medium high heat.
2. Sauté onion and red & green peppers until slightly cooked.
3. Add both cans of condensed soup, diced tomatoes, chicken broth, sour cream, cumin, both chili powders, and oregano. Mix until all ingredients are well-combined.
4. Add cooked chicken and combine.
5. Create lays in a 9x13 inch baking dish starting with the mixture, then tortillas, then cheese.
6. Bake in pre-heated oven for approximately 40 minutes or until bubbling.
7. Brown the cheese on top under the broiler until golden.
8. Enjoy!
#howto #cooking #texas #recipe #delicious #instafood #instagood #cook #simple #casserole
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Easy Chili Relleno Casserole - Twisted Mikes
#yummy #easyrecipe #dinner #dinner #casserole
We love chili rellenos when we go out eat. They can be a challenge to make, but this chili relleno casserole gives you the same flavors, but is super simple to make. Give this easy chili relleno casserole recipe a try.
preheat oven to 425. Line a sheet tray with aluminum foil and spray with non stick cooking spray. Place 4 large poblano peppers on tray and bake 25 minutes, turning every 10 minutes. You want each side to blister and become slightly charred. After you take them out of the oven, place in a bowl, cover with plastic wrap and let sit for 15 minutes. After 15 minutes, peal off the outer skin, run under cold water and remove the stem and seeds. Set aside.
In skillet place 1 lb of ground beef, 2 tsp minced garlic and one small onion diced. Cook until well done and there is no longer any pink. Make sure it is crumbled well. Drain excess fat. Add 1 tsp black pepper, 1 tsp salt, and 1/2 tsp red pepper flakes. Cook 30 seconds and take off heat.
In bowl combine 5 eggs, 1/3 cup flour and 1.5 cups of half and half. Mix well.
You will need 1.5 cups sharp cheddar, 1.5 cups Monterrey jack cheese, and 1 cup of pepper jack cheese.
Spray 2.5 quart baking dish with non stick cooking spray. place half the relleno peppers on bottom. Top with 3/4 cup Monterrey jack cheese, then half of hamburger. Top with 1/2 cup of Monterrey jack and 1/2 cup cheddar. Repeat with remaining items in the exact same order. Once finished pour egg and flour mixture evenly over top. Bake at 350 for 25 minutes. after 25 minutes, add 1/2 cup of sharp cheddar on top and bake another 15 minutes. Let cool 10 minute. Top with your favorite salsa, guacamole, sour cream, lettuce, pico, etc.
Enjoy.
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Applewood smoked sea salt:
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Stainless Steel Insulated Casserole HotBox Hotpot Black 1500ml / 2500ml / 3500ml / 4500ml