Blueberry Pie Recipe
Homemade blueberry pie is a delicious dessert for the 4th of July, any party and any holiday. With stars and some vanilla ice cream, this can be your red, white and blue party dessert. So delicious and such an easy recipe. This simple, easy, fast, dessert recipe with Pillsbury pie crust will have your guests begging for more.
Red White and Blueberry Pie | Memorial Day or 4th of July Treat
Let’s get Patriotic with this refreshing Red White and Blueberry Pie. Oh yeah this pie is made with Red Raspberries, White Cream Cheese, and Fresh Blueberries. This pie is so simple to make and impressive to look at.
Here is the Recipe:
Baking an Amazing Cherry Raspberry Pie from 1808 |Real Historic Dishes| Fire Baked Pie ASMR
A fruit pie from 1808? Let's see how it works out! Especially considering how vague the original receipt is. Justine needs to use her prior knowledge for this one. Both the crust and the pie filling are inspired by 1808 recipes.
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Oh-So-Good Red, White, and Blueberry Pie
For the 4th of July, I made red, white, and blueberry pie.
The recipe:
1 refrigerated pie crust (poke holes in the bottom, bake at 400 degrees for 11 minutes)
1 quart fresh strawberries (divided)
1/2 bag ( 6 ounces) white chocolate chips
8 ounces cream cheese softened
3/4 cup cold milk
1 package (3.3 ounces) of vanilla instant pudding mix
1 1/2 cups fresh blueberries
1 cup thawed, frozen light whipped topping
Preheat oven to 425 degrees. Prick bottom and sides of the pie crust with a fork. Bake 10-12 minutes.
Select 8 strawberries for dipping, cut in half through stem ends. Set aside. Hull and slice remaining strawberries.
Melt white chocolate in the microwave using a microwave-safe dish uncovered on HIGH for 1 1/2 minutes stirring every 20 seconds. If more melting time is needed, watch carefully.
Dip strawberry halves in melted chocolate and place on parchment paper with cut side faced down. Refrigerate until set.
Scrape remaining melted chocolate over the bottom and sides of the pie crust coating evenly. Layer sliced strawberries over the bottom of the crust.
Beat cream cheese until smooth. Gradually whisk in milk until well blended. Add pudding mix and whisk until the mixture begins to thicken. Spread mixture evenly over strawberries.
Arrange blueberries evenly over the top of the pie filling. Pipe whipped topping evenly around the edges of the pie. Place dipped strawberry halves on the whipped topping border.
Refrigerate until ready to serve.
Music:
Happy Life by Fredji
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How to Make Perfect Blueberry Pie | The Stay At Home Chef
The Perfect Blueberry Pie recipe uses a homemade pie crust and fresh blueberries. You'll love this classic pie recipe!
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✅Ingredients
DOUBLE CRUST:
• 2½ cups all-purpose-flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 12 tablespoons cold butter, sliced
• 8 tablespoons vegetable shortening, chilled and sliced
• 1/4 cup ice water
• 1/4 cup vodka, chilled
FILLING:
• 4 cups fresh blueberries
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• pinch ground nutmeg
• pinch salt
FINISH:
• 1 egg white, lightly beaten
• 1 tablespoon sugar
✅Instructions
00:00:17 - How to make a pie crust
1️⃣ 00:00:17 - Make the dough in a food processor by combining half of the flour, sugar, and salt together and pulsing until combined. Add in the butter and shortening pieces and process for about 15 to 20 seconds until combined. Add in the remaining half of the flour and pulse until all the flour is incorporated. Sprinkle in cold water and vodka and pulse 5 or 6 times until combined into a dough. Divide into two even pieces and wrap in plastic wrap. Refrigerate 1 hour.
2️⃣ 00:02:30 - In a large mixing bowl, toss together blueberries and 1 cup sugar. Let sit 1 hour. Drain any excess liquid from the blueberries. Toss with cornstarch, lemon juice, cinnamon, nutmeg and salt.
3️⃣ Preheat oven to 425 degrees.
4️⃣ 00:03:24 - Roll out your bottom crust into a 12-inch circle. Make sure you use a well floured surface and rolling pin to prevent sticking. Roll the circular dough loosely around the rolling pin to transfer to a 9-inch pie dish (deep dish). Be gentle and press it carefully into the plate letting the edges hang over. Refrigerate until ready to use.
5️⃣ 00:04:05 - Prepare your lattice crust by rolling the remaining dough half into a 13 by 10 inch rectangle. Transfer to a baking sheet lined with parchment paper. Cut into 8 even strips. Chill if needed.
6️⃣ 00:04:52 - Place the prepared pie plate on a baking sheet (in case of spillage). Scoop the blueberry filling into the pie shell. Lay 4 of the lattice strips on top of the blueberries, giving even spacing between. Weave the remaining lattice pieces perpendicular, lifting every other piece to create a lattice. Trim the excess dough that is hanging around the pie plate with kitchen scissors or a sharp knife. Pinch the lattice and crust edges together and then crimp the dough evenly around the pie using your fingers.
7️⃣ 00:06:02 - Brush the crust with the beaten egg and sprinkle with 1 tablespoon sugar. Bake in the preheated oven for 25 minutes. Reduce the temperature to 375 degrees and cook 30 to 35 minutes more until crust is golden brown and juices are bubbling and set. Transfer pie dish to a wire rack to cool.
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Red White and Blueberry Pie! Happy 4th of July!!!
Happy 4th of July!!! We are making a Red, White and Blueberry Pie, find out what the Judge will decide. Will it be a Winner Winner Chicken Dinner or a Poo Poo Platter today? #4thofjuly #Thesloppyspoon #kidsinthekitchen