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How To make Raspberry Marzipan Coffee Cake

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Ingredients
2
cup
flour, all-purpose
3/4
cup
sugar
1/4
cup
margarine or butter, softened
1
cup
milk
2
teaspoon
baking powder
1
teaspoon
vanilla
1/2
teaspoon
salt
1
each
egg
1
pk
almond paste, finely chopped (3-1/2 ounces)
1
cup
unsweetened frozen (thawed) OR fresh raspberries
 
 

StrEUSEL:


1/4
cup
margarine or butter, firm
1/3
cup
flour
1/4
cup
sugar
1/3
cup
slivered almonds

Directions:
Heat oven to 350 degrees. Prepare Streusel. Grease 9x9x2 inch square pan.
Beat all ingredients except almond paste, raspberries and streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan. Sprinkle with half each of the almond paste, raspberries and Streusel. Repeat layers.
Bake about 50 minutes or until wooden pick inserted in center comes out clean.
Note: If using self-rising flour, omit baking powder and salt.
StrEUSEL: Cut margarine into flour and sugar until crumbly. Stir in nuts.

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