NO BAKE Raspberry Cheesecake - light and creamy | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Crust
▢2 ¼ cups graham cracker crumbs (about 250 grams)
▢½ cup melted butter
Raspberry sauce
▢340 grams fresh raspberries* (1 12oz containers)
▢¾ cup granulated sugar
▢2 tablespoons corn starch
Cheesecake
▢750 grams cream cheese 3-8oz packages, room temperature
▢1 cup powdered sugar
▢¾ cup heavy whipping cream
▢whipped cream and raspberries for garnish
Instructions
Line a 8-9 springform pan with parchment paper if desired – optional.
In a medium bowl, stir together graham cracker crumbs and melted butter. Press firmly into the bottom and ½ up the sides of the springform pan.
Puree raspberries using a food processor or blender, then strain through a fine mesh sieve to remove seeds.
Add raspberry puree (you should get about 1 cup puree) to a medium pan, along with ¾ cup granulated sugar and corn starch. Whisk until thoroughly combined.
Cook over medium heat until thickened, stirring frequently, about 5 minutes. Set aside to cool slightly.
In a large bowl, beat the cream cheese until smooth with an electric mixer.
Add 1 cup powdered sugar and beat until fluffy and smooth. Add 1 cup raspberry puree (almost all of it! You will have just a few tablespoons left over) and beat until incorporated.
In a separate bowl, whip the cream until stiff peaks form. Fold into the cheesecake filling with a spatula or an electric mixer on low speed.
Taste filling and adjust sweetness as needed.
Pour into prepared crust. Top with spoonfuls of remaining sauce, and swirl slightly.
Refrigerate at least 8 hours, but overnight will give best results.
Garnish with whipped cream and additional raspberries as desired before serving.
No Bake White Chocolate Raspberry Cheesecake Recipe
RECIPE:
This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake for summer! It is SO smooth and creamy and you don't ever have to turn on the oven. It's the perfect no bake dessert for showing off summer berries -- strawberries or blueberries work just as well! Includes step by step RECIPE VIDEO
Gino's Raspberry Baked Cheesecake | This Morning
Gino brings us his old-fashioned recipe for cheesecake. Get the full recipe here:
Raspberry Cheesecake / Cotton Sponge Cake / Raspberry Jelly
The raspberry cheesecake / cotton sponge cake / raspberry jelly recipe (the final cake size: 16 x 16cm / 6 x 6in)
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Cotton Sponge Cake (chiffon), pan size 15 x 10 in (or 25 x 40cm)
3 egg yolks
45ml milk (3 tbsp)
45ml oil (3 tbsp)
5ml vanilla extract (1 tsp)
55g cake flour (7 tbsp)
3 egg whites
a pinch of salt
50g sugar (4 tbsp)
Bake at 170C for 20 - 22 minutes (preheated oven)
Raspberry Coulis
200g forzen or fresh raspberries (7oz or 1.5 cups)
50g sugar (4 tbsp)
2 tsp lemon juice
Cook 5 minutes over medium heat, sift to remove seeds and cool down
Raspberry Cream Cheese
200g cream cheese (7oz), softened
40g sugar (3 tbsp)
200ml heavy cream (1 cup)
70g raspberry coulis (1/3 cup)
6g powder gelatine (2 tsp), bloomed with 30ml (or 2tbsp) water and melt in the microwave for 10 - 12 seconds
Raspberry Jelly
75g raspberry coulis (1/3 cup)
75ml water (1/3 cup)
6g gelatine powder (2 tsp), bloomed with 30ml (2 tbsp)water and melted
Raspberry Syrup
2 tbsp raspberry coulis
3 tbsp water
- My baking and camera equipments:
Cake pan (10 x 15 in or 40 x 25 cm):
Cake ring:
Hand mixer:
Cake knife:
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No-Bake White Chocolate Raspberry Cheesecake Recipe
This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it’s very easy to prepare. The raspberry heart shapes on top makes it ideal for Valentine’s Day but is perfect for any other occasion as well.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Raspberry Coulis
1 1/2 cups (150g) raspberries, fresh or frozen
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
1 tsp (2g) cornstarch
Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 pound (500g) cream cheese, room temperature
1/4 cup (30g) powdered sugar
Lemon zest of a lemon
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1. Prepare the raspberry coulis. In a small saucepan, whisk together suga,cornstarch and lemon juice. Add raspberries and bring to a boil over medium-low heat, stirring constantly. Simmer for 5 minutes and remove from heat. Sieve the sauce to remove seeds and set aside to cool down until ready to use.
2. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
3. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the filling is prepared.
4. Prepare the filling. Place white chocolate and the 4 tbsp of cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat.
5. In a large bowl mix cream cheese until smooth. Add powdered sugar, lemon zest and vanilla extract and mix to combine. Mix in melted chocolate and set aside.
6. In another bowl mix whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture.
7. Pour the filling over the prepared crust, use an offset spatula to spread it evenly.
8. Place the raspberry coulis into a piping bag fitted with a plain small tip and pipe small circles in a swirl pattern on the top of the cheesecake.
9. Use a toothpick and run it into the center of each circle to create heart shapes.
10. Cover and refrigerate the cheesecake for at least 4 hours or better overnight.
11. Serve with more raspberry coulis alongside. Enjoy!
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No-Bake NO-Egg 아름다운 라즈베리 치즈케이크 beautiful raspberry cheesecake
안녕하세요~~^^
분 베이크입니다.
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상큼한 맛의 케이크로 만들었어요~
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만드는 방법~~!
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*재료/ ingredients
( 27cm *5.5 cm *5cm 케이크 )
♥ 데코레이션용 데이지 꽃장식 만들기
♥ 치즈 케이크
통밀 쿠키 (다이제스티브 ) 60g
설탕 5g
무염버터 30g
크림치즈 230g
플레인 요거트 60g
설탕 40g
가루 젤라틴 6g
물 30g
레몬즙 1/2 tsp
생크림 230g
♥ 라즈베리 젤리
물 30g
가루 젤라틴 6g
라즈베리 퓨레 60g
설탕 25g
♥ 투명 젤리 (맨 윗 부분)
물 40g
레몬 쥬스 3g
설탕 8g
가루 젤라틴 2g
라즈베리 퓨레 아주 조금 (식용 색소 대신 첨가)
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♥ 데코레이션용 데이지 꽃장식 만들기
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