How To make Rasberry Coil Coffeecake
1/4 7-up dough recipe
1/3 c Rasberry preserves
1/2 c Powdered sugar
2 ts Milk; (to 3 ts)
GLAZE:
1 c Powdered sugar
1 ts Butter or margarine; soften
2 tb Milk; hot
Pre-heat oven to 375~. Divide dough into 6 pieces. On a lightly floured surface, roll each piece to an 18" rope. Beginning at the center of a greased large cookie sheet, make a loose swirl with the first rope. Add a second rope, overlapping about 1" of the first one; Coil second rope around first rope. Continue adding the remaining ropes in the same manner Spread preserves evenly over the dough. Cover loosely with wax paper; let rise in a warm place until double, about 30 minutes. Bake at 375~ for 20-25 minutes until golden brown. Remove from cookie sheet and drizzle glaze on warm coffeecake. Serve warm. GLAZE: Mix ingredients together until smooth. Drizzle over coffee cake. -----
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Amalfi Lemon Cake | Jamie Oliver & Gennaro Contaldo
It's full blown Italian fun in the studio today as the one and only Gennaro Contaldo shows us his beautiful Amalfi lemon cake. Theres no doubt about it, this is as lemony and as delicious as it comes!
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Raspberry Crepes | DIY E-Liquid Recipes
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Palm Desert Food & Wine 2019 - Karen Krasne | PALM SPRINGS LIFE
See Full Recipe Below
Palm Desert Food & Wine 2019
KAREN KRASNE
Executive pastry chef, owner Extraordinary Desserts, and cookbook author
BLACKBERRY AND BLUEBERRY
WHITE CHOCOLATE TRIFLE
Ricotta Pound Cake (make 1—2 days ahead):
• 1 tsp unsalted butter, melted
• 3 large eggs
• 1 cup granulated sugar
• ½ cup grapeseed/vegetable oil
• ½ cup ricotta
• 1 tsp freshly squeezed lemon juice
• ½ tsp vanilla extract
• 1½ cup all-purpose flour
• 1½ tsp baking powder
Procedure:
1. Grease the bottom and sides of an 8” x 3” round cake pan with melted butter
lined with parchment paper.
2. Whip eggs and sugar at medium-high speed until very thick and lighter in color.
3. In a separate mixing bowl, whisk together the oil, ricotta, lemon juice, and vanilla.
Add this mixture to the eggs and sugar and whip until just blended.
4. Sift together the flour and baking powder. Add the sifted ingredients to the
batter, mixing until just incorporated.
5. Pour the batter into cake pan and place on a rack in the center of the oven. Bake
the cake until golden brown, about 50 minutes.
6. Remove the cake from the oven and allow to cool completely before removing
from pan.
White Chocolate Mousse (make 1—2 days ahead):
• 1 cup sour cream, room temperature
• 6.5 oz (1¼ cup) good-quality white chocolate, chopped
• 1¼ cup heavy cream
Procedure:
1. Place the sour cream in a mixing bowl and whisk to loosen.
2. Place the white chocolate in a medium, heatproof mixing bowl.
3. Bring the heavy cream to a boil in a small, heavy saucepan over medium-high heat.
Pour hot cream over white chocolate and let sit for a couple of minutes before
whisking until smooth and combined.
4. Whisk the sour cream into the white chocolate ganache in 2 additions. Cover with plastic
wrap pressed directly onto the surface of the mousse and refrigerate overnight to set.
Blackberry Miroir (make a day of assembly):
• 2 (8 oz) bags frozen blackberries, thawed
• 6 gelatin sheets
• ⅔ cup granulated sugar
• ⅓ cup glucose or light corn syrup
• ⅔ cup blackberry jam, strained
Procedure:
1. Grease a baking sheet.
2. In a medium, heavy saucepan, place sugar and almonds over medium heat.
Continuously stir until cooked sugar coats the nuts in a sand-like consistency, about
3 minutes. Continue to mix and cook until the nuts become glossy and take on a
caramelized color, 2-3 minutes.
3. Carefully spread the hot mixture onto a baking sheet and allow to cool for 30 minutes.
4. When fully cooled, grind in a food processor with the blade attachment until desired
consistency.
Whipped Cream (make a day of assembly):
• 2 cups whipping cream
• 2 tbsp granulated sugar
Procedure:
1. Whip together the cream and sugar
until soft peaks form.
2. Place all into a piping bag.
Fruit:
• 1 basket of blueberries (rinsed)
• 1 basket of blackberries (rinsed)
Assembly (start from the bottom):
• ½ Blackberry Miroir
• ⅓ White Chocolate Mousse
• ½ Almond Praline
• ⅓ Ricotta Cake
• Blueberries/blackberries
• Whipped Cream
• ½ Blackberry Miroir
• ⅓ White Chocolate Mousse
• ½ Almond Praline
• ⅓ Ricotta Cake
• ⅓ White Chocolate Mousse
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Raspberry Spiral Danish Recipe. Complete Baking Tutorial with Chef Gail Sokol
Chef Gail uses her Danish Pastry in a Hurry dough to create these simple, flaky Raspberry Danish. Here's the recipe:
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Potato Chip Coffee Cake : Trailer Park Cooking Show
Cinnamon Potato Chip Coffee Cake : The Trailer Park Test Kitchen
Easy Crumb Coffee Cake with a Surprising Ingredient : Potato Chips!
Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she whips up an unusual Coffee Cake with a Secret Ingredient : Potato Chips!
In today’s Episode, Jolene shows you how to make this Easy Coffee Cake with a Crumble topping made of Cinnamon spiced Potato Chips!
It’s unusual but will really surprise your guests!
Potato Chip Coffee cake goes great with a cup of coffee, it’s easy to whip up when surprise guests stop over to your trailer!
Serve warm with ice cream for a real treat too!
Surprise your guests today with a Potato Chip Coffee Cake!
If you do, be sure to take pictures and send them to me, or share on FaceBook!
How will you change it? Leave a comment!
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