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How To make Ras Asfour (Lentil Soup)
1 1/2 c Yellow or orange lentils
-(go through them and pick -out stones) 1/2 lb Choice ground beef
1/3 c Chopped fresh parsley
1 t Salt
1/4 t Pepper
2 t Olive oil
1 Onion, sliced
1/2 c Shaarla, or vermicelli
-broken into pieces 1/3 c Lemon juice
Suhour ("the meal before sunrise") is usually good, stick-to-your-ribs food. Rinse lentils and drain, picking out any discolored ones. Combine with 5-6 cups water in a large kettle and bring to a boil. Lower heat and simmer for 20 minutes, skimming off foam as it forms on top. While the lentils are cooking, combine ground meat with parsley, salt and pepper. Using about a tablespoon of the meal mixture for each, form into small meatballs and chill until needed. Heat the olive oil and saute the onion until soft and golden. Reserve. When lentils are soft, mash them with the back of a spoon to thicken the soup. Add shaarla (or vermicelli) and meatballs. Cook 10-15 minutes longer, until meatballs are cooked through. To serve, divide onion slices among 6 bowls. Stir lemon juice into soup and ladle over onions. Makes 6-8 servings.
How To make Ras Asfour (Lentil Soup)'s Videos
Delicious Homemade Quail Recipes with a Pomegranate Molasses Twist ???? - Pabs Kitchen
Indulge in a Romantic Quail Dinner or Lunch with this Flavorful Pomegranate Molasses Recipe! Learn how to create a sweet and sour masterpiece, as I prepare quails infused with homemade Pomegranate Molasses and aromatic spices. Complementing the dish is saffron rice and a tantalizing Crunchy Vegetable Salad, elevated by the delightful essence of Pomegranate Molasses and seeds. Share this exquisite meal with your loved ones and savor every bite!
Serves 5
Ingredients
1. Quail pomegranate Molasses
Cooking time after preparing 30 minutes
5 Quails
1 tbsp Baking Soda
1 tbsp Oil
To make whole spices broth
1 Cinnamon sticks
1 Cinnamon Leaf
10 Cloves
1 Star Anis
9 Green Cardamom
1 black Cardamom
1 Nutmeg shell
To make the sauce to marinate
½ tbsp Ginger
4 large cloves Garlic
2 pinches Nutmeg
1 tbsp Roasted Coriander Powder
1 tbsp Roasted Cumin Powder
1 tsp Black Pepper
½ tbsp Paprika
1/2 tbsp Chili powder
½ tsp Turmeric powder
¼ cup Olive Oil
½ tbsp Salt or to your taste
4 tbsp Pomegranate Molasses
2. Saffron Rice
Cooking time 15 minutes
Serves 5 as a side dish
2 cups Rice
2 ½ cups water
1 Star Anis
1 Cinnamon Stick
2 pinches of Saffron
3. Crunchy Pomegranate Season Salad
Preparation & making time 15 minutes
200 grams Green beans
½ Cucumber
2 Garden Radish
150 grams Tomato cherry
Some Mint leaves
50 grams mix dried Nuts & Seeds
1 ½ tbsp Pomegranate Molasses
1 tbsp Olive Oil
A pinch of fine Salt or to your taste
Half Lime juices
A pinch of Black pepper
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Egyptian Lentil Soup | instant Pot | Healthy & Easy vegan Recipe!
Ingredients:
1 cup yellow lentil (washed and drained)
1 medium onion (cut into cubes)
1 medium potato (cut into cubes)
1 cup baby carrots or 2 large carrots (cut into cubes)
1 medium tomato (cut into cubes)
4-5 garlic cloves
1 jalapeño or green chili
1 Tbs cumin
1 Tbs salt (or to taste)
1/2 Tbs black pepper
Toppings:
1 medium onion (chopped)
1/4 cup vermicelli (roasted)
1 Tbs butter
Garnish:
Cilantro and red chili powder
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ORZO SPINACH SOUP
2 tablespoons olive oil
1 small white onion, peeled and diced
1 cup diced carrots
1 cup diced celery
3 cloves garlic, peeled and minced
6 cups chicken or vegetable stock
1 (14-ounce) can fire-roasted diced tomatoes
1 1/2 cups (about 8 ounces) DeLallo whole wheat orzo pasta, or other whole wheat pasta
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
4 cups loosely-packed spinach
salt and black pepper
optional toppings: freshly-grated Parmesan cheese, crushed red pepper flakes
Recette Chorba. Très facile a réaliser et délicieuse. Version onctueuse.
Un indispensable pour ce mois de ramadan.
Ingrédients pour la chorba :
250 g de viande de boeuf
3 cuillères a soupe de cheveux d'anges
une poignet de pois chiche
2 tomates
2 carottes
1 oignon moyen
2 échalottes
1 courgette
3 gousses d'ail
concentré de tomate 70 g
Un bouquet de persil/coriande
huile d'olive
Sel
poivre
coriandre
Ras el hanout
cumin
épice chorba
Un bouillon de poule
Un bouillon de légume
The right way to prepare kishk ????????-كيفية تحضير الكشك بالطريقة الصحيحة????????
The right way to prepare kishk ????????
كيفية تحضير الكشك بالطريقة الصحيحة????????
#Drfood #Food #Chef
How to make Meatball & Potato Stew (Ras Asfoor min Kirtopeh) (Assyrian Food)
How to make Meatball & Potato Stew (Ras Asfoor min Kirtopeh) (Assyrian Food)
Assyrian Dishes, Assyrian Food, Assyrian Recipes, Assyrian Cooking
Full Recipe:
Lagostina Cookware:
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