How To make Ramen Pasta Salad
3 pk Ramen noodles, uncooked
3 c Finely shredded cabbage
1/2 c Thinly sliced celery
1/2 c Finely shredded Cheddar
1/2 c Diced carrot
1/4 c Vegetable oil
2 tb White vinegar
2 ts Sugar
2 ts Seasoned salt
1/2 ts Dry mustard
1/4 ts White pepper
Paprika
Prepare Ramen noodles according to package directions but do not add spice packets; drain. In large bowl combine noodles, cabbage, celery, cheese, and carrot. In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper. Add to noodle mixture; toss to coat. Chill thoroughly. Toss gently and sprinkle with paprika before serving.
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How To make Ramen Pasta Salad's Videos
How to Make Ramen Noodle Salad | Ramen Recipes | Allrecipes.com
Get the recipe for Broccoli and Ramen Noodle Salad at
In this video, we'll show you how a few packets of ramen noodles turn a broccoli salad into something special. The noodles are added raw, no need to cook them as they'll soften up a bit in the dressing. And the dressing? It's flavored with the ramen seasoning packets - how fantastic is that?
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Servings - 2 - 3
INGREDIENTSOlive oil - 45 milliliters
Vinegar - 30 milliliters
Powdered brown sugar - 1 tablespoon
Ramen noodle seasoning - 1 1/2 tablespoons
Ramen noodles - 180 grams
Green cabbage - 150 grams
Purple cabbage - 150 grams
Carrots - 180 grams
Broccoli - 70 grams
Spring onions - 35 grams
Almonds - 40 grams
PREPARATION
1. In a bowl, add 45 milliliters olive oil, 30 milliliters vinegar, 1 tablespoon powdered brown sugar, 1 1/2 tablespoons ramen noodle seasoning and mix it well.
2. In a mixing bowl, add 180 grams ramen noodles, 150 grams green cabbage, 150 grams purple cabbage, 180 grams carrots, 70 grams broccoli, 35 grams spring onions, 40 grams almonds, prepared dressing and mix all the ingredients well.
3. Serve.
Ramen Noodle Salad
This Ramen Noodle Salad is so simple to make, full of flavor, and always a crowd pleaser. You’re certain to love this easy and delicious pasta salad recipe!
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4 Fast & Delicious RAMEN NOODLE DISHES
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