How To make Mushroom Cheese Ramen Noodles's Videos
TikTok Viral Cream of Mushroom Soup Ramen Noodles
Cream of Mushroom Soup Ramen Noodles (1 Serving) 1 pack of shin ramyun noodles 400ml water 1/2 a can cream of mushroom soup 1/2 tsp chili powder (optional) green onion for garnish
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Asian Mushroom Noodles landscape
This is how to make instant ramen taste better than you ever imagined!
Viral Cooking! (Ramen Noodle hack!) #shorts
Subscribe if you never tried this! Viral Cooking! (Ramen Noodle hack!) #shorts Come with me I'll show you what to do
Easy Spicy Ramen Noodles Recipe in Just 10 Minutes ????
Drumroll for the easiest, fastest, super satisfying spicy ramen noodles recipe! This ramen is made with simple, easily accessible ingredients and comes together in 10 minutes. While this instant ramen noodles recipe may not be as great as a traditional ramen, it works well to satisfy those late night ramen noodle craving or as a quick weeknight dinner. _______________________________________
White pan used in the video -
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???? MY COOKWARE Wok: Stainless Steel Frypan: Grey Ceramic Pan: Cast Iron Skillet: Copper Saucepan: _______________________________________ INGREDIENTS (2 Servings) 2 packs instant ramen noodles (sub with any other noodles) 3 tbsp cooking oil 2 green onions 4-5 garlic cloves (2 tsp minced garlic) 1 tbsp red pepper flakes/coarse red chilli powder 2 tbsp soy sauce (1 tbsp per bowl) 1 chicken/veg stock cube 4 cups water 2 eggs
Greens that can be used: Bok choy, thinly shredded cabbage, bean sprouts, baby spinach, choy sum, romaine lettuce _______________________________________ ???? Instagram: _______________________________________ Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. #ramen #easyramen #instantramen
TIKTOK VIRAL CREAMY CHEESE RAMEN
Hi, ramen lovers! If you love ramen and cheese, you will definitely love this recipe! It's fairly easy to make but very delicious! As a ramen lover myself, this is one of my favourite Korean ramen recipes. You only need a few ingredients, try this at home :)
Let me show you a few tricks to make your packet of ramen even better ☺️ I’m using Samyang carbonara here which is meant to be eaten “dry”, or basically without broth.
Start by making the onsen eggs - I have a 3 minute onsen egg video on my YT that goes into more detail if you wanna check it out! But basically, take 4 eggs out of the fridge to help it come to room temp as everything else is being prepared. Bring 4 cups of water to a boil and add a splash of vinegar + a tablespoon of salt to help break the shells down. The salt and vinegar isn’t essential, but it definitely helps! Turn off the heat then add 2/3 cup warm water to the same pot. This will ensure the eggs don’t overcook! Quickly add the eggs to the pot and cover it for 18 minutes. Let it rest for 10 minutes in ice water and the eggs should plop right out after peeling off the bottom.
Next cook the noodles in a pot of water and add a handful of rice cakes. Drain it, then place it back in the pot with a splash of milk for extra creaminess. I really love to add milk in my ramen, as many of you already know! Just make sure not to add too much milk or it’ll taste watery since these are meant to be “dry” noodles. Place your onsen egg on top with sesame seeds, seaweed flakes and scallions. Enjoy!