Dairy Free Rajas Con Crema | Creamy Mexican Poblano Peppers & Corn | Easy Vegan Recipe
THE BEST CHICKEN IN A CREAMY POBLANO SAUCE, it’s seriously super easy!!! | Pollo Con Rajas Y Crema
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best chicken in a creamy poblano sauce, its seriously so quick and easy to make, and lets not forget how delicious the sauce is!!! I use this sauce to make my Mexican lasagna, shredded chicken tostadas, and or green spaghetti, this sauce is just simple the best and its perfect to enjoy it in many chicken dishes! ????Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Try other recipes with my delicious creamy poblano sauce!!!!
Mexican lasagna
Green spaghetti
Ingredients:
2 lbs chicken
4 oz mushrooms
3/4 onion
Small can of sweet corn
2 chile poblanos
For the creamy poblano sauce:
3 chile poblanos
2 chile serrano (optional)
1/4 onion
1 garlic clove
Handful cilantro
1 cup crema mexican
3/4 cup chicken broth
4 oz cream cheese
2 tsp chicken bouillon
1 tsp black pepper
1 serving of love ????
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Recipes in Spanish :
Rajas Poblanas (Roasted Poblano Strips In Cream Sauce)
Rajas poblanas, or rajas con crema, is a Mexican dish of roasted poblano peppers sliced into rajas, or strips, served in a creamy cheese sauce, so easy to make! They are hugely flavorful and sure to be your new favorite. Here is my recipe.
TIMESTAMPS
0:00 Rajas Poblanas
0:30 Poblano Peppers
1:15 Roasting
2:20 Peeling
3:41 Slicing Strips
4:15 Cooking Station
7:00 Cheese!
8:05 Tortillas
8:26 Taste
8:56 Variations
9:41 More Recipes
THINGS YOU’LL NEED:
4 large poblano peppers
2 tablespoons vegetable oil (or use butter)
½ yellow onion sliced
3 cloves garlic minced
1 cup corn kernels
½ cup Mexican crema (or use sour cream or heavy cream, or chicken broth)
5 ounces melty Mexican style cheese shredded (about 2 cups – I used Mexican manchego)
1 teaspoon chili powder (optional - I used ancho powder, though paprika is good)
½ teaspoon Mexican oregano
Salt and pepper to taste - I used a few light grinds
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #recipevideo #cooking #poblano #mexicanfood
Rajas Con Crema (with Vegan Option)
Rajas con crema is a classic Mexican dish made with fire roasted poblano peppers sliced into strips then cooked with onion, corn and Mexican crema.
Some people also like to mix in cheese for an extra decadent dish.
Ingredients
4 fire roasted poblano peppers, peeled, seeded and sliced into strips
1 small white onion, halved and sliced
3 cloves of garlic, minced
1/2 teaspoon sea salt
1/2 cup corn (fresh, frozen or canned)
3/4 cup Mexican crema or crème fraiche or vegan crema
2 Tablespoons olive oil
To make this recipe vegan simple swap the dairy crema and use a plant-based sour cream. I have a recipe for the crema, you can find it ????
The video tutorial for roasting the poblanos is here ????
The video recipe for my vegan refried beans is ????
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Easy Keto Rajas Con Crema (Roasted Poblanos in Cream Sauce)
Here's an easy keto friendly mexican style dish that anyone can make. It's a good side that will make any dish delicious.
Ingredients:
3 poblano chiles
2 zucchinis
1/2 medium brown onion
1 pk queso fresco
1 can of nestles media crema
1 clove of garlic
salt, pepper, chicken bouillon powder to taste
Nutritional value per serving:
(serves 5)
Cal: 340
Fat: 26g
Carbs: 8.9g
Fiber: 1.6g
Protein: 16.1g
Poblano Peppers in a Creamy, Cheesy Sauce - Rajas con Queso y Crema
Raja's poblanos are a popular Mexican dish prepared with roasted poblano peppers, sour cream, onion, and cheese.
I like to add my special touch when I make them by adding a bit of heat and extra seasonings. You can also add fresh or canned corn to make it more abundant. Enjoy this delicious recipe in a corn or flour tortilla or with your favorite protein as a side dish.
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