CHILE RELLENO CASSEROLE | Easy Recipe For Baked Chile Relleno Casserole
Today I am cooking at home and making chile relleno casserole. This recipe comes from a viewer that wanted to recreate their mother's recipe. This is a simple and delicious casserole that is so easy to make.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#poblanopeppers #chilerellenocasserole
???? My Tex-Mex COOKBOOK HERE????
????MERCHANDISE HERE ???????? ????
????????Please LIKE, SHARE, and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND #SimplyMamaCooks
______________________________
0:00 Intro
0:12 Prep Poblano Peppers
1:31 Ingredients
2:15 Prep The Casserole
3:19 Bake And Serve
_______________________________
⭐️ CARNE ASADA RECIPE
⭐️ FAJITAS RECIPE
⭐️ COOKWARE VIDEO
INGREDIENTS
2 large poblano peppers (roasted and cleaned)
1/3 cup (42 g) all-purpose flour
1/2 tsp baking powder
1/8 tsp fine salt (I used 1/4 tsp coarse salt)
1/8 tsp cayenne
1/8 tsp smoked paprika
3 large eggs (room temp)
1/4 cup (60 ml) whole milk
1 1/2 cups (150 g) shredded cheese
*I used Oaxaca cheese*
1.5 to a 2-quart buttered baking dish
Bake at 450 ºF / 232 ºC for 15 to 20 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of
How To Make Chile Relleno Casserole
Chile Relleno Casserole Recipe
Delicious Meatloaf with stuffed Poblanos #shorts
Come make a poblano stuffed meatloaf with me! This tasty meatloaf is not your mama's meatloaf. Stuffed with two poblano peppers filled with cheese, and using @CaliflourFoods low carb keto friendly crackers as breading, vs. high carb bread and using ground turkey vs. ground beef for less fat. This tasty meatloaf is unlike the others.
.
Ingredients:
1-½ lbs. Ground turkey
½ lbs. Turkey sausage
2 Poblano peppers
10 oz. Rotel tomatoes
½ onion, diced
1 garlic clove minced
1 cup cheddar shredded
2 eggs
1 tsp olive oil
1 tsp salt
½ tsp black pepper
½ Cup @CaliflourFoods
spicy ranch crackers
2 Tbsp cilantro, chopped for topping
.
Roast poblano peppers under broiler until charred. Place in a bowl, and cover with plastic wrap to sweat for 10-15 minutes. In a medium frying pan, add oil, chopped onions and garlic. Saute until translucent. Add tomatoes, and cook for a few more minutes. Set aside to cool.
.
Peel skins off the peppers and remove stems and seeds. Cut down the center and open the pepper up. Fill each pepper with ½ cup of cheddar cheese and roll each pepper up, seam side down. Set aside. In a small baggie,add ½ cup spicy ranch crackers and using a roller or heavy pan, break up into fine crumbs.
.
In a large bowl, add ground turkey and turkey sausage, seasoning, eggs, half of the tomato and onion mixture, crackers for breading & mix well.
.
Spray a loaf pan and layer half meat filling and lay poblano peppers down center. Cover the peppers with the remaining meat mixture. Cook in 400F oven for 35 minutes. Remove and drain any liquid. Top with remaining tomato and onion mixture. Bake for an additional 15-20 minutes. Take out and sprinkle with chopped fresh cilantro
…….
#ad #sponsored
Food Wishes Recipes - Beef and Rice Stuffed Peppers Recipe - Stuffed Bell Peppers
Learn how to make a Beef and Rice Stuffed Peppers Recipe! Visit to get more info, and watch over 350 free video recipes. Thanks and enjoy!
Recipe: Beef fajitas with poblano peppers + onions by Jess Pryles | SA Live | KSAT 12
She’s been featured on the Food Network and has more than 100K followers on Instagram. Now pro griller Jess Pryles is sharing her recipe for extra tender beef fajitas with SA Live. More on salive.com.
Smoked Meatloaf | Best Meatloaf Recipe on the Grill or Smoker
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
Related Video:
Used in this video:
Can't get full on fancy apron
Lodge 12-inch skillet
Hasty Bake Legacy 131:
Use code: KENTROLLINS for 10% off
Red River Ranch Original seasoning
Yeti Kent Rollins Cup
Rode wireless mic:
Clothing:
Cowboy Kent Rollin’s Favorites -
Shop Ariat.com -
Save 10% off your first order -
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Music: Bill Higley by Mini Vandals | A New Orleans Crawfish Boil by Unicorn Heads
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Foodie made simple: Roasted Poblano Meat Loaf
Check out website for more great recipes:
Foodie made simple: Roasted Poblano Meat Loaf
Ingredients:
- 2 poblano chiles, roasted, seeded and diced
- 2 pounds ground beef
- 1 small onion, minced
- 1/2 cup shredded Monterey jack cheese
- 1 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 egg, lightly beaten
- 2 cups crushed Corn Chex (about 3 1⁄2 cups uncrushed)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Salsa and Mexican Crema for serving
Preparation:
1. Roast chiles under the broiler, turning often until blackened all over. Enclose in paper bag for 10 minutes.
2. Preheat the oven to 350°.
3. In a large bowl add the ground beef, diced chilies, onion, cheese, cilantro, cumin, and eggs.
4. Add the cereal and mix thoroughly. Season to taste with salt and pepper.
5. Pat the mixture into a 3 × 7 stone loaf pan. Bake until an instant-read meat thermometer inserted into the center reads 160°, about 1 hour. Let stand for 10 minutes.
6. Remove the meat loaf from the pan and slice. Serve topped with your favorite salsa and Mexican crema.
Enjoy