How To make Raclette/Style Cheese
1 1/2 c Shredded process Gruyere or
-process Swiss cheese (6 -oz.)* 1 c Shredded Gouda Cheese (4
-oz.) 1 tb Snipped fresh basil or
-oregano (or 1 tsp. dried -basil or Oregano, crushed) 2 ts Dijon-style mustard
1 ts White wine
Worcestershire sauce Tabasco sauce to taste Pimiento slices (optional) Fresh thyme, rosemary, -and/or savory sprigs (opt) Blanched cauliflower and/or -broccoli flowerets, boiled Halved tiny new potatoes Pita bread wedges** In a small mixer bowl or food processor bowl combine cheeses; let stand to soften. Add basil or oregano, mustard, Worcestershire sauce, and hot pepper sauce; beat with an electric mixer on low speed, or cover and process till well combined. (Mixture will be crumbly). Form into a ball. Shape into a 4-1/2 inch round about 1 inch high. Wrap in clear plastic wrap; chill several hours or overnight. Unwrap cheese round; place in a 6 inch cast-iron skillet or heavy pan. Cut into 6 wedges; separate wedges slightly. Place skillet or pan on the rack of a smoker or grill over slow coals. Cover and smoke for 5 to 7 minutes or til softened and heated through, checking often to make sure the cheese doesn't overmelt. (The cheese shouldn't loose it's shape or start to run.) Top each wedge with a pimiento slice and herb sprig, if desired. Serve with warm vegetables and bread. Makes 6 appetizers. *It is important to use process cheese. Process cheese melts smoothly, giving an acceptable texture. **If you like, blanch or boil the vegetables ahead of time, cover and chill. Wrap in foil and reheat on grill while the cheese smokes. From: 1990 Best-Recipes Yearbook--Better Homes and Gardens Shared By: Pat Stockett
How To make Raclette/Style Cheese's Videos
Cheesy Raclette Express Party Recipe/Grilled Raclette cheese Potatoes/swiss raclette
Hi everyone! welcome to # French Amma Samayal#
Today, I'm going to show you, How to make Cheesy Raclette Express Party Recipe
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இது நம்ம வீட்டு தோட்டம் part 2
இது நம்ம வீட்டுத்தோட்டம் Part 3
இது நம்ம வீட்டுத்தோட்டம் Part 4
Babecue BBQ Spicy Grilled Fish/Grilled Fish
BARBECUE Grill Chicken
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Smashed Potatoes with Raclette Cheese Recipe | Chef’s Kitchen with Chef Greg
Try this unique twist on the classic holiday staple for Thanksgiving! These smashed potatoes are sure to become a new family tradition. Simply roast until soft, then smash! Finish with your favorite toppings for a fun cross between baked and mashed potatoes. We recommend them with bacon, shallots and raclette, a cheese from Switzerland traditionally melted until browned and piping hot. Get the recipe at
???? Radiant Raclette Cheese #SHORTS
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Find recipes for Raclette marinades, sauces & ideas on the blog at dirndlkitchen.com #raclette
CHEESY RACLETTE FUSION | OUR VERSION | Mama Jovz simple recipe #SHORT
Cheesy Delight: How to Prepare an Authentic Swiss Raclette
Say Switzerland and one of the things that'll probably spring to mind, as well as mountains, Alpine pastures and chocolate, is cheese. Aside from fondue, another popular dish in the country is raclette, a dish made mainly of cheese and potatoes. Find out how an authentic Swiss raclette is prepared and why there's no tabletop grill involved!
#cheese #Switzerland #raclette
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Report: Diana Piñeros
Camera: Marco Borowski
Edit: Marcel Epple, Klaudia Begic
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