My Favourite Quinoa Salad
If the thought of a Quinoa Salad doesn't exactly rock your world, you and I will probably be friends. But being fully aware of the nutritional benefits of quinoa, I decided it was high time to grow up and start getting excited about quinoa. Enter: My Favourite Quinoa Salad!
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Dinner Recipe: FALL Quinoa Stuffed Acorn Squash by Everyday Gourmet with Blakely
Looking for a DELICIOUS Fall inspired dinner or side dish?? This easy dinner is packed with Fall flavors and is so tasty! It's hearty, warming, healthy-ish, and very impressive.
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Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten
Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten!
In wenigen Minuten kochen! Ein frisches Gemüserezept zum Mittag- oder Abendessen. Das Rezept ist sehr einfach und lecker. Meine Familie liebt dieses Essen wirklich, besonders die Mädchen! Dieses Gericht ist sehr aromatisch und nicht teuer. Sie können dieses Rezept für ein Treffen mit Ihren Freunden vorbereiten. Dieses Gericht ist diätetisch und für Vegetarier geeignet! Ich habe dieses Rezept entdeckt! Gesundes und billiges Essen, schnelles und einfaches Rezept, das jeder von euch machen kann! Sehr gesundes Essen! Koch mit mir!
Reckpt und Zutaten:
2 Zucchini
1 Aubergine
2 Paprika
Zum Bestreuen
Semmelbrösel 40 g / 1/2 Tasse
Parmesan 40 g / 1/2 Tasse
Salz 1 TL
Basilikum 1 TL
Thymian 1 TL
3 Knoblauchzehen
Olivenöl
Im Ofen / 45 Minuten / 200C / 400F /
5 Tomaten
Salz
Mozzarella
Im Ofen / 20 Minuten / 205C / 400F /
Parmesan
Guten Appetit
Ich hoffe, Sie genießen alle Rezepte, Sie können sie mit Ihren Freunden in sozialen Netzwerken teilen und mir Ihre Fragen schreiben oder einfach ein Emoticon hinzufügen. Dies ist sehr wichtig für die Entwicklung meines Kanals.
#Alle Rezepte
#Rezepte
#Gemüserezept
En
Why didn't I know this recipe before? healthy and cheap food in 10 minutes!
Cook in minutes! A fresh vegetable recipe for lunch or dinner. The recipe is very simple and tasty. My family really loves this food especially the girls! This dish is very aromatic and inexpensive. You can prepare this recipe for a meeting with your friends. This dish is dietetic and suitable for vegetarians! I discovered this recipe! Healthy and cheap food, quick and easy recipe that any of you can make! Very healthy food! Cook with me!
Stretching and ingredients:
2 zucchini
1 eggplant
2 peppers
To sprinkle
Breadcrumbs 40 g / 1/2 cup
Parmesan 40 g / 1/2 cup
Salt 1 tsp
Basil 1 tsp
Thyme 1 tsp
3 cloves of garlic
olive oil
In the oven / 45 minutes / 200C / 400F /
5 tomatoes
salt
Mozzarella
In the oven / 20 minutes / 205C / 400F /
Parmesan
Good Appetite
Quinoa and Tuna Butternut Pumpkin
This tasty quinoa and tuna stuffed butternut pumpkin is made with tasty Sirena Tuna in Oil Italian Style (recipe below). Give it a go for an impressive main that’s ideal for weeknight dinners or casual entertaining.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
Quinoa and tuna butternut pumpkin
Serves 4 Prep 15 mins (+ 10 mins standing time) Cooking 1 hour 25 mins
1 whole butternut pumpkin, halved lengthways, seeded
1/3 cup (70g) tricolour quinoa, rinsed, drained
1 tbs olive oil
1 brown onion, finely chopped
1 celery stick, finely chopped
2 garlic cloves, crushed
30g baby spinach leaves
1 egg, lightly whisked
1 tbs shredded oregano
185g can Sirena Tuna in Oil Italian Style
1/3 cup (65g) cottage cheese
Oregano leaves, to serve
Flaked almonds, toasted, to serve
1. Preheat oven to 180°C. Line a baking tray with baking paper. Use a small sharp knife to cut a diamond pattern into the cut sides of the pumpkin. Place pumpkin, cut-sides up, on the lined tray. Bake for 50 mins or until just tender.
2. Meanwhile, cook the quinoa in a saucepan of boiling water following packet directions. Use a fork to separate the grains.
3. Heat the oil in a large frying pan over medium-high heat. Add the onion, celery and garlic and cook, stirring, for 5 mins or until tender. Stir in spinach. Transfer to a bowl with quinoa, egg and shredded oregano and stir to combine.
4. Spoon the quinoa mixture evenly over the pumpkin. Top with the tuna and cottage cheese and cover with foil. Bake for 20 mins. Uncover and bake for 10 mins or until the pumpkin is tender. Sprinkle with oregano leaves and almond to serve.
Want more easy recipes? Check out our ‘Soup & slow cooker meals’ playlist which includes:
Beer mac ’n’ cheese:
15 minute chicken & corn soup:
How to make beef & beer slow-cooked pies:
Slow-cooked beef ragu:
3 Healthy *NEW* Ways To Eat QUINOA | Health Foods Remixed
Salmon Quinoa Cakes:
Caprese Quinoa Bake:
Fruity Quinoa Salad:
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Creamy white bean & kale soup | cozy one-pot vegan dinner
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*90+ delicious vegan recipes made in the Instant Pot*
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Key Moments:
0:00 Introduction
0:12 Prepping ingredients
2:30 How to make a bouquet garnis
2:50 How to freeze fresh herbs
4:02 Cooking White Bean and Kale soup
5:30 How to prepare gremolata
6:48 Blending half of the soup
7:15 Adding chopped kale
8:03 How to serve the soup