This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Quick Lemon Rice Soup

x

Ingredients
1
each
onion, or 3 scallions, chopped
3
cup
kale, fresh, chopped
1/2
teaspoon
garlic powder
1/8
teaspoon
black pepper
1/8
teaspoon
tumeric
1/3
cup
vegetable broth
3
cup
rice, cooked
8
cup
water, or vegetable broth
1/4
cup
lemon juice
1
cup
yeast, nutrional
1
tablespoon
tamari, or soy sauce

Directions:
In a large pot, saute onion, kale, and seasonings in 1/3 c vegetable broth over medium heat for 5 minutes. Add remaining ingredients and simmer for 10 minutes longer. Serve warm.
Total calories: 133 Fat: 1 gram

Relevant Articles

Shares

x

Categories

x

Menu