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How To make Quick Vegetable Soup
Ingredients
1
pound
beef, ground
16
oz
vegetables, frozen, mixed
4
cup
v-8 cocktail juice
4
cup
water
2
tablespoon
bouillon, beef flavor, instant
1
teaspoon
basil, leaves
1
teaspoon
marjoram, leaves
1
teaspoon
salt
1/2
teaspoon
onion salt
1/2
teaspoon
pepper
1/4
teaspoon
garlic powder
1/2
pound
spaghetti, broken into thirds, uncooked
1
parmesan cheese, grated, optional
Directions:
In dutch oven, brown ground beef; drain. Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.
Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through. Serve with parmesan cheese.
Refrigerate or freeze leftovers.
How To make Quick Vegetable Soup's Videos
QUICK Vegetable Ground Beef Soup Recipe + Tomato Paste Hack!
Warm up with this quick and easy Vegetable Ground Beef Soup! Here's what you'll need to make the recipe:
Ingredients:
1 lb. extra lean ground beef
1 med. onion, diced
2 tsp garlic, minced
1 cup carrots, sliced
1 cup celery, diced
8 cups beef broth
28 oz petite diced tomatoes
2 medium potatoes, peeled and diced
1 cup fresh green beans, trimmed and cut
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp Italian Seasoning
1 tsp salt
½ tsp black pepper
1 cup frozen peas
1 cup frozen corn
⅓ cup freshly chopped parsley
Printable Recipe with instructions here:
Serve this delicious soup with a grilled cheese sandwich or some toasted garlic bread!
Here are some more delicious and easy soup recipes to try:
Easy Vegetable Soup:
Creamy Cheeseburger Soup:
Slow Cooker Beef Stew:
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Veg Clear Soup | Vegetable Soup Recipe | Soup Without Corn Flour | Veg Feast
In this recipe video we will see how to make tasty veg clear soup is prepared with mixed veggies and butter with is easy to make and restaurant style veg soup is prepared without corn flour which is light to intake this vegetable soup recipe is healthy soup can also be taken as a weight loss soup recipe.
Ingredients for Veg Clear Soup Recipe
Carrot - 1/4 Cup
Beans - 1/4 Cup
Cabbage - 1/4 Cup
Cauliflower - 1/4 Cup
Cabbage - 1/4 Cup
Onion - 1 Small
Water - 3 Cups
Butter - 1 Cube
Pepper Powder - 1/2 Tsp
Oil - 1 Tsp
Salt as needed
Coriander Leaves
Lemon Juice Few Drops
#vegsoup #vegetablesoup #souprecipe #souprecipes #vegfeast
Vegetable Soup | Easy Vegetable Soup
Hey y’all! In today’s video I share with you my recipe for vegetable soup. This is a really simple recipe but it’s so good. I hope you give it a try!!
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Ingredients:
32 oz broth (veggie or chicken/beef)
6-7 cups of V8
1-2 tablespoons of butter
1/2 cup celery
1 medium onion
1 cup carrots
1 can diced tomatoes
1 10 oz package of frozen green beans
1 14 oz package of frozen corn
1 package frozen peas
1/4 cup quick barley
3-4 potatoes
2 bay leaves
1/8 teaspoon thyme
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon of garlic powder
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VEGETABLE SOUP - How to make simple Basic VEGETABLE SOUP Recipe
SOUP'S ON...loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put a smile on your face. Click on Show more below for recipe...
VEGETABLE SOUP
2 cup potatoes, peeled, rinsed and cubed
1 cup carrots, sliced
1 cup celery, sliced
1 cup onions, diced
1 cup corn, drained
1 cup lima beans, drained
1 cup fire roasted tomatoes
1 cup broth, vegetable or chicken
2 cup tomato juice
2 teaspoons vegetable oil
2 teaspoons salt
1/2 teaspoon fresh cracked pepper
In a large Dutch oven or heavy sauce pan, over medium heat, add oil. Add carrots, celery and onions to heated oil. Sautee for 6-8 minutes or until vegetables are lightly golden brown around edges.
Add potatoes, broth, fire roasted tomatoes, tomato juice, salt and pepper.
Bring to a boil, turn down heat to medium low and cook for the next 20-30 minutes or until potatoes are tender, Check potatoes by using a fork.
Add corn and lima beans. Bring to a boil and simmer for 10 minutes.
Addition broth or water maybe add to thin liquid in soup if desired.
ENJOY!!
TIPS: Store soup in airtight container for up to 3 days in refrigerator.
#food #vegetables #soup #recipe
How to Make Quick and Easy Vegetable Soup | Soup Recipes | Allrecipes.com
Get this top-rated recipe for Quick And Easy Vegetable Soup at
In this video, we'll show you how to make soup that is low in calories but high in flavor. The base of the soup is made from chicken broth and tomato-vegetable juice cocktail. You can try using vegetable broth to make this soup vegetarian. Loaded with carrots, potato, celery, tomatoes, green beans and fresh corn, this will easily satisfy a hungry crowd.
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EASY CHICKEN VEGETABLE SOUP RECIPE
I hope you like my recipe for an easy chicken vegetable soup.
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs.
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Ingredients
Onion
Celery
Carrot
Broccoli
Potato
2 Litres of chicken stock
Mushrooms
300-500 Grams of chicken breast
Pasta ( Macaroni )
Sea salt
Pepper
Parsley