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How To make Quick Beef Soup

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Ingredients
1 1/2
pound
beef, lean, ground
1
cup
onion, chopped
2
each
garlic, cloves, chopped fine
28
oz
tomatoes, can, undrained
6
cup
water
6
e
beef bouillon, cubes
1/4
teaspoon
pepper
1/2
cup
orzo, uncooked
1 1/2
cup
vegetables, frozen, mixed, peas, carrots, corn
1

french bread, optional

Directions:
Cook beef, onion and garlic in a large saucepan over medium high heat
until the beef is brown, stirring to separate meat; drain fat.
Puree the tomatoes with juice in a covered blender or food processor. Add tomatoes, water bouillon cubes and pepper to the meat mixture. Bring to a boil; reduce heat to low. Simmer, uncovered for 20 minutes. Add orzo and vegetables. Simmer for 15 minutes more.
Serve with french bread.

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