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How To make Quick Bacon Spinach Dip

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Ingredients
10
oz
spinach, frozen package, chopped, thawed, drained
1/2
cup
bacon bits, imitation or 6-7 bacon slices, cooked, crumbled
1
cup
mayonnaise
2 1/4
teaspoon
dill, fresh, chopped or 3/4 ts dill, dried, crushed
1/2
teaspoon
garlic powder
1/8
teaspoon
cayenne pepper

Directions:
Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 3/4 cups of dip.
SUGGESTED DIPPERS: Apples, fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears

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