How To make Quick Bacon Spinach Dip
Ingredients
10
oz
spinach, frozen package, chopped, thawed, drained
1/2
cup
bacon bits, imitation or 6-7 bacon slices, cooked, crumbled
1
cup
mayonnaise
2 1/4
teaspoon
dill, fresh, chopped or 3/4 ts dill, dried, crushed
1/2
teaspoon
garlic powder
1/8
teaspoon
cayenne pepper
Directions:
Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 3/4 cups of dip.
SUGGESTED DIPPERS: Apples, fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears
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I will teach you how to create the ultimate holiday appetizer - a creamy, cheesy baked spinach and artichoke dip that's both easy and delicious. Perfect for any festive gathering.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED SPINACH ARTICHOKE DIP INGREDIENTS:
- 6 Tbsp Unsalted Butter
- ½ Cup Green Onions, chopped
- 8 oz Cream Cheese, quartered
- 1 Cup Sour Cream
- 14 oz Canned Artichoke Hearts, drained and chopped
- 10 oz Frozen Spinach, thawed and squeezed dry
- 1 Cup Parmesan Cheese, shredded
- 1 Cup Mozzarella Cheese, shredded (divided)
- 1 Tbsp Minced Garlic (about 3 cloves)
- 1 tsp Hot Sauce (optional)
- Salt and Pepper to taste
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⏱️TIMESTAMPS⏱️
00:00 - Introduction & Overview
00:12 - Preparing Ingredients
00:20 - Combining Cream Cheese, Sour Cream, and Seasonings
00:32 - Adding Spinach, Artichokes, and Cheeses
01:22 - Baking and Final Touches
01:34 - Serving and Tasting
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****Sour cream, cream cheese, spinach and bacon are the key ingredients that makes this spinach dip recipe the best you will ever taste. It will instantly become your go to dip for parties and gatherings all the time. Sit back and watch it disappear before your eyes literally! It's that good!
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Easy Cheesy Spinach Bacon Dip | Spinach Dip Recipe Ingredients:
1 bag Frozen Spinach thawed and drained
5 slices bacon cooked and crumbled
4 oz cream cheese softened
1/3 cup mayonnaise
1/3 cup sour cream
1 teaspoon garlic powder
1 teaspoon sour cream
1/2 cup mozzarella cheese shredded
1/2 cup provolone cheese shredded
1/4 cup Parmesan cheese shredded
THIS IS HOW WE DO IT:
**Preheat oven to 350 degrees Fahrenheit
**Thaw and drain spinach
**Mix all ingredients together and combine well
**Place mixture in a casserole dish and top with remaining cheese and bacon
**Bake until until cheese is melted, bubbly and lightly brown on top
ENJOY!
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VELVEETA and RO*TEL Cheesy Spinach Bacon
Bring on some creamy and zesty flavors with VELVEETA and RO*TEL's Creamy Spinach and Bacon Dip! Achieve greatness in a matter of minutes!
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