How To make Quick Bacon Spinach Dip
Ingredients
10
oz
spinach, frozen package, chopped, thawed, drained
1/2
cup
bacon bits, imitation or 6-7 bacon slices, cooked, crumbled
1
cup
mayonnaise
2 1/4
teaspoon
dill, fresh, chopped or 3/4 ts dill, dried, crushed
1/2
teaspoon
garlic powder
1/8
teaspoon
cayenne pepper
Directions:
Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 3/4 cups of dip.
SUGGESTED DIPPERS: Apples, fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears
How To make Quick Bacon Spinach Dip's Videos
Bacon Artichoke Dip
This dip is delicious! Bacon Artichoke Dip has been a long time family favorite! I always wish I made a separate one just for myself, every time I make it! You can use your favorite crackers to dip but my personal favorite is a baguette, thinly sliced! This dip is perfect for any kind of get together, even movie night!
Bacon Spinach Cheese Dip - Cooked on the Big Green Egg - 2019
Homemade Cheesy Spinach Dip Recipe - Mozzarella, Cream Cheese, Parmesan (ASMR ????)
Three-Cheese Spinach Dip ingredients:
180 grams baby spinach, washed
100 grams shredded mozzarella
200 grams cream cheese
25 grams freshly-grated parmesan
1/2 medium onion
4 cloves garlic
cayenne powder
2 tbsps butter
salt and pepper
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cheesy bacon spinach dip
Make that spinach dip recipe something to talk about!
This easy to make cheesy bacon spinach dip will have your guests begging for more! Just a simple twist on a classic recipe, and it will be a party favorite for years to come!
Cheesy Bacon Spinach Dip | Delish
Bacon me crazy.
DIRECTIONS
1. Preheat oven to 350º. Stir together cream cheese, mayo, sour cream, garlic powder, and paprika until combined.
2. Fold in spinach, cooked bacon, Parmesan, and 3/4 cup mozzarella. Transfer spinach mixture to baking dish and sprinkle with remaining 1/4 cup mozzarella. (If mixture is very high in baking dish, place a baking sheet below dish to catch spillage.)
3. Bake until golden and bubbly, 25 to 30 minutes.
4. Make crostini: Drizzle bread with olive oil and season with salt. Toast until golden, 10 minutes. Rub with a garlic clove while still warm.
5. Serve with crostini.
INGREDIENTS
1 8- oz. block cream cheese, softened
1/3 c. mayo
1/3 c. sour cream
1 tsp. garlic powder
1 tsp. paprika
1 16- oz. package frozen spinach, thawed and squeezed of water
10 slices bacon, cooked and crumbled
1 c. grated Parmesan
1 c. shredded mozzarella
1 baguette, sliced
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