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How To make Queen Elizabeth Cake
1 c Dates, chopped
1 c Water; boiling
1 t Baking soda
1/4 c Butter; at room temperature
1 c Sugar
1 t Vanilla
1 1/2 c Flour; cake and pastry
1 t Baking powder
1/4 t Salt
1/2 c Walnuts; chopped (optional)
Topping: 4 t Butter
1/2 c Brown sugar
3 t Cream; whipping or table
1/2 c Coconut; sweetened shredded
Lightly grease 8 inch square baking pan. For cake, combine dates, boiling water and soda in bowl until well blended. In separate, larger bowl, cream butter and sugar until light and fluffy. Stir in vanilla. In third bowl sift together, flour, baking powder and salt. Add date mixture and flour mixture alternately in two batches to butter mixture. Stir in walnuts if using. Pour into prepared pan. Bake in preheated 350F oven 30 minutes. While cake is baking, make topping. In small saucepan, melt butter, brown sugar and cream; bring boil, stirring constantly. Remove from heat; stir in coconut. Spread over warm cake. Preheat broiler; broil cake until topping is bubbly, watching constantly to keep from burning. Cool; cut into squares. Source: Gail Teichmann
How To make Queen Elizabeth Cake's Videos
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How to make a delicious, Elizabeth platinum Jubilee fresh cream sponge cake, easy step by step instructions, from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
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Making the Queen's Favorite Dessert
The amount of chocolate in this dessert is enough to put me in the grave ...
Ingredients:
125g unsalted butter (softened), caster sugar, and dark chocolate (chopped)
250g Rich Tea biscuits (broken up into small pieces)
125g heavy cream and more dark chocolate (chopped)
Recipe:
* Mix your butter and caster sugar together until light and fluffy
* Add in your melted dark chocolate and the biscuits and mix everything together
* Put it into your cake pan and let it chill in the fridge for 1 hour
* Bring the heavy cream to a simmer and pour it over the rest of thedark chocolate, then mix until combined
* Spread the chocolate ganache around the cake and top with chocolate shavings
* Let cool at room temperature and enjoy!
#shorts #queen #dessert
Queen Elizabeth cake recipe | delicious simple recipe
المكونات
٣ كوب طحين
كوبين سكر
كوبين تمر مقطع
نصف كوب زبدة
ملعقة بيكربونات الصودا مع ملعقة بيكن بودر
ملعقة صغيرة ملح
ملعقة فانيلا
٢ بيض
كوب جوز
مكونات الصوص
كوب حليب
كوب سكر بني
ملعقتين زبدة
كوب جوز الهند
Ingredients#
_3 cups flour
_ two cups of sugar
_ Two cups of chopped dates
_Half a cup of butter
_One teaspoon of bicarbonate of soda with one teaspoon of baking powder
_ Teaspoon salt
_ vanilla spoon
_2 eggs
_cup walnut
#Sauce ingredients#
_ a cup of milk
_brown sugar cup
_ two tablespoons of butter
_coconut cup
Former Royal Chef Reveals Queen Elizabeth's Fave Birthday Cake That's Been In The Family For Years
Darren McGrady was the personal chef to Queen Elizabeth II, Prince Philip, Princess Diana, Prince Charles, and Princes William and Harry—a family with notoriously specific food needs—for 15 years. In 1998, he moved to the U.S.A. where he wrote best-selling cookbooks and founded Eating Royally, a fine-dining catering service based in Dallas, TX.
In the second installment of this limited series, Chef McGrady walks Delish through the royals' favorite recipes from his Dallas test kitchen...while spilling all the most glorious royal tea. We talked all things Queen Elizabeth (again!) this time around.
Full story:
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Queen Elizabeth cake recipe! Ingredients in the description box ????
The best queen Elizabeth cake recipe!
Recipe adapted from chef Ricardo
For the cake:
1 cup chopped dates
1/2 tsp baking soda
1 cup water
1-3/4 cups flour
1-1/2 tsp baking powder
pinch of salt
1 stick unsalted butter
3/4 cup brown sugar
2 large eggs
For the coconut caramel frosting:
1/2 cup heavy cream
1-1/4 cups brown sugar
1 stick unsalted butter
1-1/2 cups unsweetened shredded coconut
Coronation Cake aka Queen Elizabeth cake. The Queen of cakes! 4K
Coconut and treacle topped with date filled goodness!
CORONATION CAKE
Traditionally this is known as Queen Elizabeth cake as it was the cake served at her coronation in 1953. Seeing the eggs have been removed from the original recipe it’s a purer cake and as it really crowns all cakes it’s been named Coronation Cake
At least a few hours before you are ready to make the cake chop 250g dates. Wash them well and then add to them
1 tsp bicarbonate soda
1 cup boiling water
Leave to rest in order for the dates to soften
Heat oven to 180C
To a large mixing bowl add and blend together with a wire whisk
2 cups sifted self raising flour
Pinch salt
Three quarter cup soft brown sugar
Add and mix until all the flour is incorporated
Half cup melted vegan margarine, butter or coconut oil
Three quarter cup milk (almond, coconut, soya or cow’s)
Date mixture
Pour mixture into a greased cake tin and bake for 30 minutes in 180C oven
Whilst the cake is baking add to a saucepan
1 and half cups soft brown sugar
1 cup desiccated coconut
Half cup butter, vegan margarine or coconut oil
Half cup cream (cow’s, coconut)
1 tsp vanilla essence
Bring the mixture to a slow boil stirring from time to time. Turn the heat down and simmer until the sugar is incorporated
Once the cake is done pour over the coconut sauce making sure it is spread evenly over the cake
Place the cake on the middle rack of the oven underneath the grill and broil for a few minutes until the topping has turned a rich golden brown
Cook’s Tip: If you have parchment or baking paper available line your baking tin with the paper cut to size
The cake may be served at either tea or as a dessert with cream or ice cream